Menu from orienta, greenwich, 06830

appetizers

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LOBSTER SHOOTERS

crispy lobster bites w/ chili mango relish,
red curry coconut sauce (6 pcs) 32

HAMACHI CRUDO

fresno chili, avocado, cucumber,
yuzu dressing 22

SPICY TUNA TARTARE

tuna, cucumber, avocado, sesame w/ taro chips

21

ROOSTER WINGS

fried chicken wings

w/ spicy sweet chili garlic sauce

16

ORIENTA RAINBOW SALAD

lettuces, watermelon radish, carrots, bean sprouts, cucumber, sliced almonds w/ thai dressing

16

CRUNCHY MANGO SALAD

avocado, shaved cabbage, cashews,

w/ creamy lemon ginger dressing

20

add chicken 24 add fresh Florida pink shrimp 27
add tofu 22 add salmon 31

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ROCKSTAR SHRIMP

fried popcorn shrimp, iceberg lettuce, sweet chili sauce, lime

26

BABY BACK RIBS

slow roasted pork baby back ribs
w/ Japanese BBQ sauce & cabbage slaw 23

CHICKEN SATAY

marinated chicken breast with cucumber salsa, peanut sauce & lime ( 4 pcs ) 18

SPRING ROLLS (Chả Giò)

crispy Vietnamese rolls w/ ground pork, shrimp & wood ear mushrooms (2 pcs) 18

SUMMER ROLLS

chilled rice paper rolls w/ tofu, bean sprouts, rice vermicelli,

hoisin sauce & peanut sauce (4 pcs)

16

SHRIMP DUMPLINGS

pan fried dumplings,

fried shallots, cilantro

16

VEGETABLE DUMPLINGS

pan fried dumplings

w/ sweet chili aioli, cilantro

14

sides

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Roasted Japanese Eggplant 10

Sautéed Vegetables 10

carrots, string beans, bok choy, broccolini

Garlicky Fried Rice 10

French Fries 10

main course

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SALT & PEPPER COD

sesame fried rice, broccolini, carrots, snow peas w/sweet chili sauce 37

PISTACHIO CRUSTED SALMON

ginger, bok choy, garlic,
purple sticky rice & sesame glaze 33

TUNA POKE

raw ahi tuna, edamame, avocado, watermelon radish, seaweed salad, pickled ginger

32

SHRIMP CURRY

florida pink shrimp, cherry tomatoes,

roasted eggplant, red curry coconut sauce, jasmine rice

34

VEGETABLE RICE BOWL

brown rice, bok choy, pickled onion,

sesame sauce, edamame,

fried egg & miso vinaigrette

26

add fresh florida pink shrimp 32
add tofu 27 add tuna 36 add chicken 30

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SAIGON CARAMELIZED CHICKEN

marinated & grilled chicken

glazed w/ caramelized chili sauce,

arugula salad, brown rice

30

"SHAKING BEEF"

cubed NY Strip, red bell pepper, roasted eggplant, ginger, lemongrass, ginger soy glaze

w/ watercress and jasmine rice

39

STEAK FRITES

szechuan maitre'd butter,

french fries, spicy mayo

36

SPICY DUCK LO MEIN

pea tendrils, fresno chili, cilantro,
orange-anise reduction 38

GRAPOW CHICKEN

spicy ground chicken, haricots verts,

fried egg w/ jasmine rice

24

SALADE CHINOISE

shredded chicken, red & napa cabbage, carrots, slivered almonds, mint, cilantro, crispy wontons
w/ sesame dressing 28

PAD THAI

rice noodles with tamarind sauce, ginger, bean sprouts, cilantro, crushed peanuts 25

add chicken 28, add tofu 26
add rock shrimp 31, add beef 31

Cooked with Love since 1995

Orienta first opened in 1995 as a result of my working in two

iconic NYC restaurants, Le Bilboquet and Le Colonial.

Opening my first restaurant, I decided to combine the cozy

bistro ambiance with an inspired French/Vietnamese menu

which resulted in a wonderful space

with rave reviews and success.

25 years later by popular demand and after the right space

became available (next door to our French bistro Le Penguin)

the moon and stars aligned for the rebirth of....Orienta!

This time it is truly a family affair with our son, Adrien as

executive chef joining us with his impressive resume of over

13 years working at world renowned establishments such as

Le Bernardin, Soho House LA, Le Royal Monceau, Guy Savoy,

Le Penguin and Le Fat Poodle; his beautiful and multi

talented wife, Kate as our maitre d'; my amazing wife,

Suzanne as director of operations and me as the orchestra

conductor or as my wife likes to say

"the cherry on top".

Antoine Blech