LUNCH MENU
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.
EXECUTIVE CHEF | Robbie Reyes F&B DIRECTOR | Sean Goodale
BBQ BY THE 1/2 POUND
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Baby Back Ribs
14
Texas Style Brisket
16
Kansas City Style Pulled Pork
15
Meyers Elgin Smokehouse Sausage
5
Per link
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1 Meat and 2 Sides
18
2 Meats and 2 Sides
25
Mondo
50
Little bit of everything Every platter served with Hawaiian rolls, pickles, white onion
BBQ COMBO PLATTERS
Platters served with Hawaiian rolls, pickles, white onion
SANDWICHES
Choice of side
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Kansas City Style Pulled Pork
16
KC BBQ sauce, poblano, slaw
Texas Style Brisket
16
Queso, carmelized onion
Smoked Chicken
16
Provolone, apple slaw
Caesar Salad
15
Add smoked chicken +2
SIDES
Single 5 | Pint 10 | Quart 15
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Buttermilk Potato Salad
Poblano Cole Slaw
Distillery BBQ Beans
Bag "O" Chips
Jalapeño, BBQ, Plain