Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.
EXECUTIVE CHEF | Robbie Reyes F&B DIRECTOR | Sean Goodale
BBQ BY THE 1/2 POUND
BBQ COMBO PLATTERS
Platters served with Hawaiian rolls, pickles, white onion
Choice of side
Single 5 | Pint 10 | Quart 15