Main Food Menu

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Seasonal Greens 7.95

Fresh organic greens with choice of dressing. Simple elegance that goes with everything.
Add grilled or crispy chicken for 5.95

Bleu Cheese Wedge 12.95 Half 7.95

Iceberg, bacon, heirloom tomato, bleu cheese dressing and bleu cheese crumble with fresh dill and balsamic drizzle
Add grilled or crispy chicken for 5.95
Add shrimp or steak for 7.99

Tuna Tataki Salad 18.95

Seared Ahi Tuna - on our spring mix - house made flow asian dressing -avocado - teriyaki drizzle - crispy wonton strips

Uncle Herbs Steak Salad 19.95

Sirloin Steak sliced laid on a bed of mixed greens with fresh onion, tomatoes, cucumber and topped with our cheese blend.

We use our house made spicy ranch
We are happy to chop and mix it for you, just ask.

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Wilde Onion 13.95

Lightly battered sweet onion, Served with our House sauce.

Ming Tree Wonton 13.95

In homage of Ming Tree Restaurant, we have created a new twist on an Irish favorite. Corned Beef and Cabbage with Swiss cheese, wrapped in a wonton and served crispy with house dipping sauce.

Wilde Pork Belly 15.95

Succulent pork belly served over colcannon with choice of house crown royal peach habanero glaze or Maple Bourbon reduction

Tuna Tataki 18.95

Seared Ahi tuna on a crispy wonton resting over house spring mix, avocado & house teriyaki

sushi grade tuna served seared & sliced rare

Lemon Drop Prawns 16.95

Succulent crispy prawns tossed in lemon drop drizzle on a bed of our house slaw

Teriyaki Steak Bites 17.95 half 33.95 full

Sizzling sirloin sautéed with citrus teriyaki glaze

**cooked medium rare

Hot Honey Cheese Balls 8.95

Fried Pickle Chips 8.95

Crispy Avocado 8.95

Potato Balls 8.95

Bavarian Pretzel w/Pub cheese

10.95

Prawn Cocktail

17.95

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Fresh Cut Fries 6.95

Hand cut daily, our fries are golden, crispy perfection. Enough said!

*Choose your size skinny, regular or steak.
GF

Colcannan 6.95

House made. A must try, Irish Staple! leeks and cabbage with potatoes brewed in a creamy, rich base.

GF

Soda bread biscuits 1 biscuit 1.25or 3 biscuits 3.25

Made fresh daily. These delectable bites of Irish tradition come with Chef’s special garlic herb butter to slather on generously.

Extra garlic butter .75

Seasonal Veggies 8.95

Seasonal Vegetables sautéed in house made whipped garlic butter and white wine

GF - V

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Grandma Fransis 19.95

Chef’s Corned Beef piled high on marbled rye and topped with melted swiss, sauerkraut and a big dollop of our House dressing

Mr. Wilde

22.50

Fresh Cod beer batter and served to crisp perfection on a soft roll with melted cheddar, lettuce, tomatoes and House made pickle tarter

Banh Mi 19.95

Jim loves this sandwich, which is made with your choice of pork belly, chicken, steak or shrimp with pickled vegetables and served on a crispy crusted baguette

BLT 18.95

Add Avocado for 1.95

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Mad Irish Burger 21.95

The ultimate blend of madness starts with a hand pressed ground beef burger cooked to your liking, topped with crisp bacon, sharp cheddar, onion, pickles, lettuce, ham and an over easy egg Served with House pickle dressing

Mushroom Swiss Burger 20.95

Sautéed fresh mushrooms, Swiss cheese, crisp bacon and mayo top this hand formed burger.

Maple Bourbon Bacon Burger 21.95

House Made 70/30 blend of ground beef and bacon patties covered with cheese , caramelized onions and drowned in maple bourbon drizzle

50/50 Burger 21.95

House made blend of Corned Beef brisket and ground beef to create a one-of-a-kind experience only available at WIP. Served with pickled onions, melted Swiss cheese and our signature sauce

Bleu Cheese Onion Burger 20.95

Of course it's a hand formed burger, crumbled bleu cheese, crisp bacon and sauteed onions

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Blue Cheese Onion Burger 19.95

Of course it’s a Hand formed burger, crumbled bleu cheese, crisp bacon and sautéed onions. Pretzel Buns

50/50 Burger 20.95. Sliders 14.95

Corned beef brisket blended with ground beef to create a one of a kind experience only available at Wilde Irish Pub. served with pickled onions , melted Swiss and our signature house sauce on a pretzel bun.