211006_Cote Ouest_Lunch Menu

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Pâté de Campagne 10

Country Style pork pâté, seasoned with piment d'Espelette, pistachios, served with cornichon & toasted pain au levain

Rillettes de lapin 14

Traditional rabbit rillette with mustard & tarragon served with toasted pain au levain

Serrano Ham 16

Board of dry-Cured Spanish Ham

Le plateau de fromage 19

Cheese Selection Of The Day

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Classic Steak Frites 34

8 Oz Bavette Steak, Served with French Fries, Green Peppercorn Sauce.

Duck Confit 36

Duck leg confit, served with a butternut squash purée, crispy Brussels sprouts leaves, sauce vierge

Salmon Filet 32

Sautéed filet of salmon, brussels sprouts, almonds, dried cranberries, Bordelaise sauce

Moules Marinières Frites 25

PEI Mussels Steamed in a White Wine Broth with Shallots, Garlic & Parsley, Served With French Fries

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French Fries

8

Mixed Green Salad

8

CAULIFLOWER

Sautéed Cauliflower, Al Pastor Sauce, Goat Cheese, Blood Orange10

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butternut squash Soup 12

Butternut squash, chestnut, crème fraîche

Six Oysters 20

Served on the rocks with a mignonette and lemon wedges

oeufs mimosa 10

Deviled Eggs, Whole grain Mustard whip, House Made Potato Chips

Endive Salade 14

Endive, blue cheese, persimmon, pomegranate, candied pecans

Goat cheese salad 17

Goat cheese wrapped in phyllo dough, served warm with Mizuna salad, black mission figs, candied pecans, tarragon dressing

Escargots De Bourgogne 15

Served in a Parsley and Garlic Butter, Puff Pastry

Xipirons A La Plancha 18

Fresh Sauteed Calamari, Anaheim Peppers, Serrano Ham, Balsamic & Persillade

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Croque Monsieur 18

Served on Rustic Bread with a Bechamel, Whole Grain Mustard, Ham & Emmental Cheese, Mixed Greens and French Fries
(Add An Egg $2)

Turkey breast Sandwich 19

Roasted turkey Breast, balsamic tomatoes, Avocado, Burrata, Chimichuri Sauce, Served With Mixed Greens And French Fries

CÔTE OUEST BURGER 21

Organic, Grass fed Beef Served on a Rustic Bun With Sautéed Onions Tomato, Lettuce, Espelette Aioli and Raclette Cheese, Served With French Fries

B.L.T Scrambled Eggs Croissant 20

Toasted Croissant Filled with Scrambled eggs, Swiss cheese, Bacon tomatoes and Lettuce, Whole grain Mustard Béchamel, Served with French Fries

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Quiche Du Jour 16

Served with a mixed Green Salad

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Crème brûlée à la vanille 10

The classic decadent vanilla dessert

Tarte fine aux pommes 12

Puffed Pastry, Thin Sliced Apples, apple sauce, served warm with Vanilla Ice Cream

Moelleux au Chocolat 12

Warm Chocolate Cake, Salted Caramel, Whipped Cream, Creme Anglaise and finished with a sprinkle of crushed nuts and crispy wafers.