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Crème brûlée à la vanille 10
The classic decadent vanilla dessert
tarte fine aux pommes
12Puffed pastry, sliced apples, apple sauce, vanilla ice cream
Moelleux au Chocolat 12
Warm chocolate cake, salted caramel, whipped cream, crème Anglaise and finished with a sprinkle of crushed nuts and crispy wafers
Le Déjeuner
les main courses
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Rillettes de lapin 14
Traditional rabbit rillettes with tarragon served with toasted pain au levain
PÂTÉ DE CAMPAGNE 10
Seasoned with piment d Espelette, pistachios served with cornichons and toasted pain au levain
Serrano Ham 16
Board of dry-cured Spanish ham
Le plateau de fromage 19
Cheese selection of the day
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Classic Steak Frites 34
8 oz bavette steak, served with French fries, green peppercorn sauce
Boeuf Bourguignon
34Braised beef stew in red wine, mashed potatoes, mushroom, pancetta, red wine sauce
Duck confit
34Duck leg confit, potato gratin, honey balsamic gastrique sauce
Moules Marinières Frites 25
PEI mussels steamed in a white wine broth with shallots, garlic, parsley. Served with French fries
Salmon filet
29Sautéed salmon filet with Brussels sprouts, almonds, dry cranberries, Bordelaise sauce
Yellow chanterelles and spinach Pie
28Puffed pastry topped with a creamy spinach and yellow chanterelles béchamel, arugula salad, parmesan, balsamic reduction
Sides
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French Fries
8
Mixed Green Salad
8
Cauliflower Al Pastor
Fried cauliflower, goat cheese and orange segment
12Terrines Maison & Jambon de Pays
Les Starters
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SOUPe du jour
Today's soup
Six Oysters
20
Served on the rocks with a mignonette and lemon wedges
Oeufs mayonnaise and chips
12Hard boiled eggs, whole grain mustard mayonnaise, house made potato chips
Escargots De Bourgogne 15
Served in a parsley and garlic butter, puff pastry
Kale Salad
15Kale salad, fuji apple, feta cheese, cranberry, persimmons, candied pecans, tarragon dressing
Beet Salad
17Red and golden beets, goat cheese in kataifi dough, pickled kumquats, candied pistachios, arugula, balsamic dressing
xipirons a la plancha
18Fresh sautéed calamari a la plancha, Serrano ham, Anaheim pepper, balsamic, persillade
Les Sandwiches
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Croque Monsieur 18
Served on rustic bread with a bechamel, whole grain mustard, ham, emmental cheese. Served with a mixed green salad and French fries (Add an egg $2)
CÔTE OUEST BURGER 21
Organic, grass fed beef served on a rustic bun with sautéed onions tomato, lettuce, Espelette aioli and raclette cheese. Served with French fries
Chicken Sandwich
19Sautéed chicken breast, burrata, persimmon, cranberry chutney, pesto, arugula. Served with French fries
B.L.T Scrambled Eggs Croissant 20
Toasted croissant filled with scrambled eggs, Swiss cheese, bacon tomatoes and lettuce, whole grain mustard béchamel. Served with French fries
Cote Ouest Bistro / 2953 Baker Street / San Francisco, CA / Instagram @cote_ouest_bistro / 415 896 4709 / coteouestbistro.com
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Quiche Du Jour 16
Served with a mixed green salad
Les Desserts