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Crème brûlée à la vanille 10
The classic decadent vanilla dessert
Moelleux au Chocolat
12
Warm chocolate cake, salted caramel, whipped cream, crème Anglaise and finished with a sprinkle of crushed nuts and crispy wafers
Tarte TATIN
15
Caramelized apple, puff pastry, vanilla ice cream
Le Déjeuner
les main courses
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PÂTÉ DE CAMPAGNE
12
Seasoned with piment d Espelette, pistachios served with cornichons and toasted pain au levain
Mousse de Foie de Volaille
13
Chicken Liver Mousse, Port Jelly, served with Cornichons and toasted pain au levain
Rillettes de lapin
15
Traditional rabbit rillettes with tarragon served with toasted pain au levain
Serrano Ham 18
Board of dry-cured Spanish ham
Le plateau de fromage
21
Cheese selection of the day
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Classic Steak Frites
38
8 oz bavette steak, served with French fries, green peppercorn sauce
Duck confit
38
Duck leg confit, Potato Gratin, wild mushroom sauce
Salmon Filet
29
Sautéed filet of salmon, served with sautéed Brussel sprout almondine and a bordelaise sauce
Moules Marinières Frites
26
PEI mussels steamed in a white wine broth with shallots, garlic, parsley. Served with French fries
Meyer lemon Ricotta Ravioli 28
Raviolis, served with asparagus, lava beans, toasted pine nuts, creamy pesto sauce
(Add prawns $10)
Sides
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French Fries
8
Mixed Green Salad
8
Cauliflower Al Pastor
Fried cauliflower, goat cheese and orange segment
12Terrines Maison & Jambon de Pays
Les Starters
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Soupe à l'oignon
14
Classic French onion soup, Rustic bread, Gruyère cheese
Six Oysters
22
Served on the rocks with a mignonette and lemon wedges
Oeufs mayonnaise and chips
12Hard boiled eggs, whole grain mustard mayonnaise, house made potato chips
Endive Salad
15
Endives, blue cheese, candied pecans, roasted pear, balsamic dressing
Escargots De Bourgogne
16
Served in a parsley and garlic butter, puff pastry
Black tiger prawns
22
Marinated black tiger prawns, Little Gem Lettuce, Avocado, Cara Cara Orange, Croutons, Feta Cheese
xipirons a la plancha
18Fresh sautéed calamari a la plancha, Serrano ham, Anaheim pepper, balsamic, persillade
Les Sandwiches
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Croque Monsieur
19
Served on rustic bread with a bechamel, whole grain mustard, ham, emmental cheese. Served with a mixed green salad and French fries (Add an egg $3)
CÔTE OUEST BURGER
22
Organic, grass fed beef served on a rustic bun with sautéed onions tomato, lettuce, Espelette aioli and raclette cheese. Served with French fries
Chicken Sandwich
19Sautéed chicken breast, goat cheese, persimmon, pesto, arugula. Served with French fries and mixed green salad
B.L.T Scrambled Eggs Croissant 20
Toasted croissant filled with scrambled eggs, Swiss cheese, bacon tomatoes and lettuce, whole grain mustard béchamel. Served with French fries
Cote Ouest Bistro / 2953 Baker Street / San Francisco, CA /
Instagram @cote_ouest_bistro / 415 896 4709 / coteouestbistro.com
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Quiche Du Jour
17
Served with a mixed green salad
Les Desserts
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In order to keep our menu prices as low as we can, a 2.5% surcharge will be applied to all credit card payments. Cash and debit card transactions will not incur a surcharge.
Thank you for your understanding and continued patronage.