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Crème brûlée à la vanille 10
The classic decadent vanilla dessert
tarte fine aux pommes
12Puffed pastry, sliced apples, apple sauce, vanilla ice cream
Moelleux au Chocolat 12
Warm chocolate cake, salted caramel, whipped cream, crème Anglaise and finished with a sprinkle of crushed nuts and crispy wafers
Le Déjeuner
les main courses
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PÂTÉ DE CAMPAGNE 10
Seasoned with piment d Espelette, pistachios served with cornichons and toasted pain au levain
Mousse de Foie de Volaille
12Chicken Liver Mousse, Port Jelly, served with Cornichons and toasted pain au levain
Rillettes de lapin 14
Traditional rabbit rillettes with tarragon served with toasted pain au levain
Serrano Ham 18
Board of dry-cured Spanish ham
Le plateau de fromage 19
Cheese selection of the day
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Classic Steak Frites 34
8 oz bavette steak, served with French fries, green peppercorn sauce
Boeuf bourguignon
35Beef stew cooked in a red burgundy wine , served with mashed potatoes, pancetta, pearl onions
Sole Meuniere
29
Pan seared Petrale Sole, green beans almondine, brown butter, croutons and cappers sauce.
Moules Marinières Frites 25
PEI mussels steamed in a white wine broth with shallots, garlic, parsley. Served with French fries
Shallots tarte Tatin
28Puffed pastry, balsamic caramelized shallots, black mission figs, blue cheese, candied pecans, arugula salad
Sides
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French Fries
8
Mixed Green Salad
8
Cauliflower Al Pastor
Fried cauliflower, goat cheese and orange segment
12Terrines Maison & Jambon de Pays
Les Starters
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SOUPe du jour
Today's soup
Six Oysters
20
Served on the rocks with a mignonette and lemon wedges
Oeufs mayonnaise and chips
12Hard boiled eggs, whole grain mustard mayonnaise, house made potato chips
Escargots De Bourgogne 15
Served in a parsley and garlic butter, puff pastry
Beets Salad
19
Roasted Golden and Chioggia beets, crispy kataifi goat cheese, candied pecans, pickled kumquat, arugula salad, balsamic dressing
Black Tiger Prawns Salad
21
Marinated Black Tiger Prawns, Little gem lettuce, Corn, Cara Cara orange, Avocado, Croutons, Feta cheese
xipirons a la plancha
18Fresh sautéed calamari a la plancha, Serrano ham, Anaheim pepper, balsamic, persillade
Les Sandwiches
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Croque Monsieur 18
Served on rustic bread with a bechamel, whole grain mustard, ham, emmental cheese. Served with a mixed green salad and French fries (Add an egg $2)
CÔTE OUEST BURGER 21
Organic, grass fed beef served on a rustic bun with sautéed onions tomato, lettuce, Espelette aioli and raclette cheese. Served with French fries
Chicken Sandwich
19Sautéed chicken breast, goat cheese, persimmon, pesto, arugula. Served with French fries and mixed green salad
B.L.T Scrambled Eggs Croissant 20
Toasted croissant filled with scrambled eggs, Swiss cheese, bacon tomatoes and lettuce, whole grain mustard béchamel. Served with French fries
Cote Ouest Bistro / 2953 Baker Street / San Francisco, CA /
Instagram @cote_ouest_bistro / 415 896 4709 / coteouestbistro.com
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Quiche Du Jour 16
Served with a mixed green salad
Les Desserts
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In order to keep our menu prices as low as we can, a 2.5% surcharge will be applied to all credit card payments. Cash and debit card transactions will not incur a surcharge.
Thank you for your understanding and continued patronage.