19
Served on rustic bread with a bechamel, whole grain mustard, ham, emmental cheese. Served with a mixed green salad and French fries (Add an egg $3)
22
Organic, grass fed beef served on a rustic bun with sautéed onions tomato, lettuce, Espelette aioli and raclette cheese. Served with French fries
Chicken Sandwich
21
Marinated chicken breast a la plancha, organic peaches, basil pesto, wild arugula, toasted pine nuts, and shaved parmesan finished with a rich balsamic reduction on a crispy filone bun. Served with French fries
Toasted croissant filled with scrambled eggs, Swiss cheese, bacon tomatoes and lettuce, whole grain mustard béchamel. Served with French fries
12
Warm chocolate cake, salted caramel, whipped cream, crème Anglaise and finished with a sprinkle of crushed nuts and crispy wafers
Tarte TATIN
15
Caramelized apple, puff pastry, vanilla ice cream

Le Déjeuner
les main courses
12
Seasoned with piment d Espelette, pistachios served with cornichons and toasted pain au levain
Mousse de Foie de Volaille
13
Chicken liver mousse, port jelly, served with cornichons and toasted pain au levain
15
Traditional rabbit rillettes with tarragon served with toasted pain au levain
Board of dry-cured Spanish ham
21
Cheese selection of the day
38
8 oz bavette steak, served with French fries, green peppercorn sauce
Duck confit
38
Duck leg confit, potato gratin, wild mushroom sauce
Salmon a la provencale
34
Seared salmon, saffron ratatouille ragout, lobster bisque beurre blanc
26
PEI mussels steamed in a white wine broth with shallots, garlic, parsley. Served with French fries
Tarte Provençale
29
Puffed pastry tart, garnish with a ratatouille, burrata, black olive tapenade, served on red bell pepper chutney, arugula
Sides
Cauliflower Al Pastor
Fried cauliflower, goat cheese and orange segments
12Terrines Maison & Jambon de Pays
Les Starters
Soupe à l'oignon
14
Classic French onion soup, rustic bread, Gruyère cheese
Six Oysters
22
Oeufs mayonnaise and chips
12Hard boiled eggs, whole grain mustard mayonnaise, house made potato chips
heirloom tomato salad
19
Heirloom tomato salad, peaches, mozarella fior d'italia, Serrano ham, candied pecans, pickled onions, balsamic dressing
16
Served in a parsley and garlic butter, puff pastry
Black tiger prawns salad
22
Marinated black tiger prawns, little gem lettuce, avocado, cara cara oranges, croutons, feta cheese
Xipirons à la Plancha
18Fresh sautéed calamaris à la plancha, Serrano ham, Anaheim pepper, balsamic, persillade
Les Sandwiches
Cote Ouest Bistro / 2953 Baker Street / San Francisco, CA /
Instagram @cote_ouest_bistro / 415 896 4709 / coteouestbistro.com
17
Served with a mixed green salad
Les Desserts
19
Served on rustic bread with a bechamel, whole grain mustard, ham, emmental cheese. Served with a mixed green salad and French fries (Add an egg $3)
22
Organic, grass fed beef served on a rustic bun with sautéed onions tomato, lettuce, Espelette aioli and raclette cheese. Served with French fries
Chicken Sandwich
21
Marinated chicken breast a la plancha, organic peaches, basil pesto, wild arugula, toasted pine nuts, and shaved parmesan finished with a rich balsamic reduction on a crispy filone bun. Served with French fries
Toasted croissant filled with scrambled eggs, Swiss cheese, bacon tomatoes and lettuce, whole grain mustard béchamel. Served with French fries
12
Warm chocolate cake, salted caramel, whipped cream, crème Anglaise and finished with a sprinkle of crushed nuts and crispy wafers
Tarte TATIN
15
Caramelized apple, puff pastry, vanilla ice cream

Le Déjeuner
les main courses
12
Seasoned with piment d Espelette, pistachios served with cornichons and toasted pain au levain
Mousse de Foie de Volaille
13
Chicken liver mousse, port jelly, served with cornichons and toasted pain au levain
15
Traditional rabbit rillettes with tarragon served with toasted pain au levain
Board of dry-cured Spanish ham
21
Cheese selection of the day
38
8 oz bavette steak, served with French fries, green peppercorn sauce
Duck confit
38
Duck leg confit, potato gratin, wild mushroom sauce
Salmon a la provencale
34
Seared salmon, saffron ratatouille ragout, lobster bisque beurre blanc
26
PEI mussels steamed in a white wine broth with shallots, garlic, parsley. Served with French fries
Tarte Provençale
29
Puffed pastry tart, garnish with a ratatouille, burrata, black olive tapenade, served on red bell pepper chutney, arugula
Sides
Cauliflower Al Pastor
Fried cauliflower, goat cheese and orange segments
12Terrines Maison & Jambon de Pays
Les Starters
Soupe à l'oignon
14
Classic French onion soup, rustic bread, Gruyère cheese
Six Oysters
22
Oeufs mayonnaise and chips
12Hard boiled eggs, whole grain mustard mayonnaise, house made potato chips
heirloom tomato salad
19
Heirloom tomato salad, peaches, mozarella fior d'italia, Serrano ham, candied pecans, pickled onions, balsamic dressing
16
Served in a parsley and garlic butter, puff pastry
Black tiger prawns salad
22
Marinated black tiger prawns, little gem lettuce, avocado, cara cara oranges, croutons, feta cheese
Xipirons à la Plancha
18Fresh sautéed calamaris à la plancha, Serrano ham, Anaheim pepper, balsamic, persillade
Les Sandwiches
Cote Ouest Bistro / 2953 Baker Street / San Francisco, CA /
Instagram @cote_ouest_bistro / 415 896 4709 / coteouestbistro.com
17
Served with a mixed green salad
Les Desserts