Le Déjeuner
les main courses
Seasoned with piment d Espelette, pistachios served with cornichons and toasted pain au levain
Board of dry-cured Spanish ham
Cheese selection of the day
8 Oz Bavette steak, served with French fries, green peppercorn sauce
Duck leg confit, served with sautéed Brussels sprouts, almonds, mustard sauce
Sautéed day boat scallops, English peas, sun-dried tomatoes and asparagus risotto, pine nuts and pesto
PEI mussels steamed in a white wine broth with shallots, garlic & parsley, served with French fries
Tarte provençale
26Puff pastry topped with tapenade, ratatouille, burrata, pesto, pine nuts, frisée salad
Sides
Brussels sprouts
Sautéed Brussels sprouts, pancetta and almonds
12Terrines Maison & Jambon de Pays
Les Starters
Today's soup
Hard boiled eggs with chorizo mayonnaise
Crispy goat cheese salad
16Warm goat cheese wrapped in Kaitafi dough, served with mixed green salad, beets, apple, candied pecans, pomegranate Balsamic dressing
Served in a parsley and garlic butter, puff pastry
Fresh sautéed calamari, Anaheim peppers, Serrano ham, balsamic & persillade
Les Sandwiches
Served on rustic bread with a bechamel, whole grain mustard, ham & emmental cheese, mixed greens and French fries (Add an egg $2)
Roasted chicken breast, balsamic tomatoes, avocado, burrata, chimichurri sauce, served with mixed greens and French fries
Organic, grass fed beef served on a rustic bun with sautéed onions tomato, lettuce, espelette aioli and raclette cheese, served with French fries
Toasted croissant filled with scrambled eggs, Swiss cheese, bacon tomatoes and lettuce, whole grain mustard béchamel, served with French fries
Cote Ouest Bistro / 2953 Baker Street San Francisco, California / Instagram @cote_ouest_bistro / 415 896 4709 / coteouestbistro.com
Served with a mixed green salad
Tarte aux pommes
12Puffed pastry, sliced apples, vanilla ice cream
Warm chocolate cake, salted caramel, whipped cream, crème Anglaise and finished with a sprinkle of crushed nuts and crispy wafers
Les Desserts