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Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under cooked. Consult your physician or public health official for further information. * These items may contain raw or under cooked meat.


20% Gratuity will be added to groups of 8 or more




All Sandwiches served with fries or choice of side with an additional charge