20% gratuity will be added to party of 6 or more
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.
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Grilled beet salad
ricotta, dukkah, local greens, blood orange vinaigrette
citrus supremes 14
citrus supremes 14
jumbo shrimp cocktail
chilled gulf shrimp, cocktail sauce, fresh horseradish
20
crispy cauliflower
golden raisins, toasted pine nuts, capers, tahini dressing
16
meat and cheese board
seasonal accompaniments, “IPA mustard
24
grilled local asparagus
guntzviller farm local asparagus, white pesto, lemon olive oil grated walnut
16
Brussels sprouts
pomegranate molasses, lemon zest, fresh herbs
14
Appetizers
may 2022
mains
Soup & Salads
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Great Lakes Chowder
smoked whitefish, clams, fennel crackers
15
fennel and pork sausage
melted leeks, baby bok choy, local shitake mushrooms
grilled croutons 14
grilled croutons 14
Spring Green Goddess
lakeview hill farms spring greens, toasted walnuts, local cherries, green goddess dressing
15
add salmon 13, add hanger steak 17
add chicken 11
add chicken 11
CAESAR SALAD
local greens, parmesan, capers, croutons, house caesar
13
add salmon 13, add hanger steak 17,
add chicken 11
add chicken 11
COCKTAILS
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PISCO DISCO
14
pisco, creme de violette, lemon
simple, egg whites
simple, egg whites
ON THE DOCKS
14
kiwi infused vodka, house limoncello lemon peel syrup, soda, saline
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JULIENNE
14
bombay sapphire, marschino, lemon elderberry, simple syrup
tropical express
14
mezcal, amaro, espresso
pineapple syrup, lime
pineapple syrup, lime
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UNBRIDLED
14
mezcal, aquavit, ginger syrup lemon egg whites
A QUIBBLE
14
rittenhouse whiskey, maple syrup cranberry, amaro
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Coffee-Rubbed NY Strip
manhattan cut strip loin, romesco
sweet potato gratin, chimichurri 46
sweet potato gratin, chimichurri 46
Artisan Cheeseburger
local bacon, cheddar, caramelized onion, fries, slaw
19
Spring Fettuccine Carbonara
grilled onion sauce, bacon, lakeview hill farms spinach cured farm egg, pecorino
28
Cauliflower Steak
coconut milk, spring salsa verde
walnut relish, chili oil 26
walnut relish, chili oil 26
Halibut
fennel puree, spring pea, crispy yukon golds
lemon beurre blanc 42
lemon beurre blanc 42
Scottish Salmon
cauliflower puree, shaved asparagus, local mushrooms green garlic emulsion
32
Wagyu Hanger Steak
local greens, fries, tangy shallot sauce
5oz 34 | 10oz 48
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Strawberry Rhubarb Cobbler
crumb topping with moomers maple ice cream
12
FLUFFY VANILLA CHEESECAKE
caramel, sea salt
12
ARTISAN SUNDAE
brownie, vanilla ice cream, fudge, TC choco bark
12
ALMOND CAKE
moomer's cherry almond ice cream
12
IRISH CREAM CHOCOLATE CAKE
baileys, jameson crème anglaise
12
desserts
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Sentio
Brut, Prosecco, Italy
13/52
13/52
M Bonnamy
Cremant de Loire, Rose, Brut
14/52
14/52
Artisan 'Private Label'
Champagne Brut, France
20/80
20/80
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Shady Lane
Pinot Gris, Leelanau, MI ‘19
12/48
12/48
Black Star Farms
Arcturos, Sauv Bl, OMP ’20
12/48
12/48
Domaine Du Savard, Chevernay
Loire, France '21
14/56
14/56
Left Foot Charlie
Le Caban, Riesling, OMP ’19
13/52
13/52
Fess Parker
Chardonnay, Santa Barbara ’20
14/56
14/56
Jean Paul Paquet
Saint-Veran, Burgundy '20
17/68
17/68
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Artisan 'Private Label'
Provence, France ’20
12/48
12/48
Chateau Des Annibals
Provence, France '20
13/52
13/52
Wines By The Glass
Sparkling
White wines
rose
red wines
Sparkling & Champagne
Pinot noir
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Domaine Moutard
Pinot Noir, France '19
13/52
13/52
Chateau Grand Traverse
Gamay Noir, OMP '20
13/52
13/52
Dei
Rosso di Montepulciano, Italy '19
14/56
14/56
Artisan 'Private Label'
Bordeaux, France '18
14/56
14/56
Domaine de L'espiguoette,
Cotes Du Rhone, France '19
14/56
14/56
Vina Robles
Cabernet Sauvignon, Paso Robles '19
15/60
15/60
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001 Raventos
Blanc de Blanc, Pendes, Spain '17
55
55
002 Domaine Huet
Petillant Vouvray '15
75
75
003 Ca Del Bosco
Cuvee Prestige, Lombardy, Italy '19
95
95
006 Bruno Paillard
Brut Rose, Reims, France
145
145
007 Dom Perignon
Brut, Reims, France '12
395
395
008 Dom Perignon
Brut, Reims, France '10
450
450
009 Franck Besson
'Rose Granit", Brut, Gamay '19
60
60
010 Artisan
Rose, Charly Sur Marne, Champagne
100
100
011 Schramsberg
Blanc de Blanc, Calistoga
95
95
012 Sofia
Francis Coppola, Monterrey '18
50
50
013 Veuve Cliquot
Reims, France
145
145
014 Naveran
Cava, Spain
55
55
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101 Alpha Omega
Rutherford, California '16
75
75
105 Spottswoode
St. Helena, Calinornia '19
75
75
106 Comte La Fond
Sancerre '19
105
105
107 Shared Notes
'Les Lecons Des Maitres' R.R.V. '14
120
120
108 Vina Marty
Goutte D'Argent, Chile '20
60
60
109 Humbert Brochard
Sancerre Tradition, France '20
75
75
Sauvignon Blanc
Riesling
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131 Donhoff
Kabinet, Pfaltz, Germany '16
75
75
133 JJ Prum
'Wehlner Sonnerler' Mosel, Germany
95
95
134 Karthauserhof
VDP, Kabinett, Mosel, Germany
70
70
135 Waterfire
Dry Riesling, Torch Lake, Michigan '17
70
70
136 Mari Vineyards
Scriptorium Riesling OMP '18
65
65
Chardonnay
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111 Hanzell
Sonoma, California '15
165
165
113 Jordan
Russian River Valley, California '18
65
65
115 Henri Costal
'Les Truffieres' Chablis, France '19
65
65
116 Domaine Seguinot Bordet
Chablis France '20
75
75
117 Jean Marc Boillot
Macon Village, France '18
90
90
118 Ramey
'Fort Ross-Seaview', Sonoma ‘18
75
75
119 Arnot Roberts
'Watson Ranch', Napa Valley’19
110
110
120 Peay
Sonoma ‘18
90
90
121 Chateau Montelena
Calistoga ‘16
165
165
122 Kistler
'Les Noisetiers', Sonoma ‘19
125
125
123. B.R. Cohn
Russian / Sonoma ’18
50
50
124 Etienne Sauzet
'La Garenne', Pul-Montrachet’18
190
190
125 Signorello
'Hope's Cuvée', Napa ‘18
145
145
126 Benjamin Leroux
Saint Romaine ’19
95
95
127 MoreyCoffinet
'Les Houillers', Chass-Montrachet ’19
145
145
128 Vincent Girardin
'Les Narvaux', Meursault ’17
145
145
129 Kongsgaard
Napa Valley’18
195
195
130 Chateau Chantal Proprietor Reserve
Michigan, OMP '19
75
75
other whites
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141 Louis Metaireau
Muscadet, France ’19
65
65
142 Left Foot Charlie
Rose, MI ‘20
55
55
143 By Ott
Rose, Provence ‘20
50
50
145 Chateau Chantal
Vin Gris, OMP ’19
70
70
146 Stellenbosch
Chenin Blanc, South Africa
55
55
147 Left Foot Charlie
Rose, MI '20
55
55
148 GD Vajra
Rosabella, Italy '20
50
50
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204 Lingua Franca
Willamette Valley, ’18
100
100
205 Vinca Minor
Santa Cruz Mountain, ’18
85
85
207 Tolosa
Edna Valley ’17
75
75
209 Radio-Coteau
'La Neblina', Sonoma Coast
180
180
210 Francois Mikulski
'Santenots Du Milieu', Fr ‘17
195
195
211 Vincent Girardin
Gevrey-Chambertin, France ‘16
185
185
213 Stoller
Dundee Hills, Willamette Valley '19
70
70
214 Evening Land
Seven Springs, ’19
85
85
215 Kosta Browne
Russian River Valley, ‘19
165
165
218 The Eyrie
Willamette Valley '17
180
180
219 Gainey Vineyard
Santa Rita Hills, Santa Barbara '19
85
85
220 Paritua
Central Otago, New Zealand '14
70
70
221 Alexana Terroir Series
Willamette Valley '20
95
95
cabernet & merlot
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301 Stark-Conde,
Stellenbosch, South Africa ’18
75
75
302 Round Pond
Kith&Kin’ Napa Valley ’18
85
85
303 Pacha
Vina Marty, DO Central Valley, Chile '19
60
60
305 Laurel Glen
Sonoma Mountain ‘15
145
145
306 Lail Vineyards
"Blueprint", Napa Valley ’18
150
150
307 Plumpjack
Napa Valley, ’18
250
250
308 Pahlmeyer
Merlot, Napa Valley ’16
180
180
309 Opus One
Napa Valley ‘18
525
525
310 Oakville Ranch
Napa Valley '16
195
195
311 Louis Martini
Napa Valley ’18
95
95
312 Grgich Hill
Napa Valley '18
165
165
313 Cade
Napa Valley ‘18
265
265
314 Odette
Stags Leap District, Napa Valley ’18
285
285
315 Celani Family Vineyards
Napa Valley ’18
195
195
316 Atlas Peak
Napa Valley ’18
105
105
317 Carpe Diem
Napa Valley '19
85
85
318 Girard
Napa Valley ’18
95
95
319 Neyers
Vineyard Ame, Napa Valley’ 17
230
230
320 Faust 'Select"
Napa Valley '19
110
110
321 Duckhorn Merlot " Three Palms"
Napa Valley '18
180
180
bordeaux & other reds
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400 Cos D’ Estrounel
Pagodes de Cos, St-Estephe,’09
240
240
401 Chateau Client
Pomerol, France ’14
235
235
402 Clarendelle
Pessac-Léognan, France ‘16
100
100
403 Smith Haut Lafite
Pessac-Léognan, France ‘16
220
220
404 Cos D'Estournel
"Pagodes De Cos", St-Estephe ’16
225
225
405 Chateau La Menotte
Lalande de Pomerol ’16
80
80
406 Chateau Lavillotte
St-Estephe ’14
115
115
500 La Bernadine
Chateuneuf Du Pape, France ’16
165
165
501 Produttori Del Barbaresco
Nebbiolo, Langhe, Italy ‘19
80
80
502 Volpaia
Chianti Classico, Italy ‘19
65
65
504 Oddero
Barolo, Italy ‘16
125
125
505 Gaja
"Sperss", Barolo, Italy ‘16
500
500
506 Tenuta San Guido
"Sassicaia", Bolgheri, Italy ‘18
385
385
507 Terre Nerre
Etna Rosso, Italy ’20
70
70
508 Domaine Chave
Saint - Joseph, France '19
205
205
510 Keenan
Zinfandel, Spring Mountain District’ 18
90
90
511 Wild Hog
Zinfandel, Lake County ’15
70
70
512 Domaine Tempier
Bandol, Red Blend, Provence ’18
120
120
513 Domaine Pegau
'Cuvée Reservée', Chateauneuf Du Pape ’19
175
175
514 J.L Chave
‘Farconnet’, Hermitage, France ’18
180
180
515 Vega-Sicilia
'Valbuena 5º', Ribera Del Duero ’12
285
285
516 Lopez de Heredia
'Viña Tondonia', Rioja’08
135
135
518 San Leonardo
Red Blend, Trentino, Italy, ’13
175
175
519 Domaine Des Tours
Vaucluse, France, ’16
135
135
520 La Bioca
Barbaresco, Riserva Secondine Italy, ’16
140
140
521 La Bioca
Barolo, Aculei, Italy 17
140
140
522 Luigi Pira
Barolo, Serralunga, Italy ‘17
120
120
523 Fortia
Chateauneuf Du Pape, France ‘18
105
105
524 Alvaro Palacios
Camins Del Priorat, Spain ’19
100
100
525 Fattori, Amarone Della Valpolicella
Col de la Bastia, It '18
125
125
526 Chappellet Mountain Cuvee
Napa Valley '20
80
80
527 Domaine Jean - Louis Chave
Saint - Joseph, France '19
240
240
528 Mari Vineyards
Troglodyte Ross, OMP '20
70
70