Elijah Craig Welcome Cocktail & Amuse Bouche

Course 1

Seasoned brioche crostini with caramelized brie, candied bacon and pecans, chives.

Elijah Craig Small Batch Bourbon & Rye

Course 2

Bacon wrapped New York steak medallions, cold smoked for 24 hours then grilled, crème fraiche and potato puree, beef braised baby peeled carrots, creamy Dijon horseradish sauce, pickled watermelon radish.

Elijah Craig Toasted Barrel

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Elijah Craig Single Barrel 18yr

Course 3

Mini Dessert Trio

Strawberries filled with warm chocolate ganache, mini chocolate mousse with vanilla bourbon whipped cream and toasted macadamias, mini crème brulee.

Elijah Craig Barrel Proof