1. Cereals containing gluten, namely wheat, such as spelt and khorasan wheat, rye, barley, oats, and their hybridized strains, as well as products made from them, except for:

- Glucose syrups derived from wheat, including dextrose.

- Maltodextrin derived from wheat.

- Glucose syrup derived from barley.

- Cereals used for the production of ethyl alcohol of agricultural origin.

2. Crustaceans and products derived from them.

3. Eggs and products made from them.

4. Fish and products derived from them, except for:

- Isinglass used as a carrier for vitamins and carotenoid preparations.

- Isinglass and fish bladder used for beer and wine clarification.

5. Peanuts and products made from them.

6. Soybeans and products made from them, except for:

- Fully refined soybean oil and fat.

- Natural mixed tocopherols (E306), natural D-alpha-tocopheryl acetate, natural D-alpha-tocopheryl succinate derived from soybeans.

- Phytosterols and phytosterol esters obtained from soybean oil.

- Phytostanol ester produced from sterols derived from soybean oil.

7. Milk and products made from it (including lactose), except for:

- Whey used for the production of ethyl alcohol of agricultural origin.

- Lactit.

8. Nuts, namely almonds, hazelnuts, walnuts, cashews, pecans, pistachios, Brazil nuts, macadamia nuts, or Queensland nuts, and products made from them, except for:

- Nuts used for the production of ethyl alcohol of agricultural origin.

9. Celery and products made from it.

10. Mustard and products made from it.

11. Sesame seeds and products made from them.

12. Sulfur dioxide and sulfites in concentrations exceeding 10 mg/kg or 10 mg/liter in terms of total concentration, calculated on the finished product ready for consumption or as instructed by the manufacturer.

13. Lupine and products made from it.

14. Mollusks and products derived from them.