Starters
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CALAMARI
Lightly breaded calamari, chipotle aoili and cocktail sauce
ARTICHOKE SPINACH DIP
Artichoke hearts, three cheese blend and spinach.
Served with toasted bread and tortilla chips
Served with toasted bread and tortilla chips
CHICKEN STRIPS
Served with ranch and barbeque sauce
ONION RINGS
SWEET POTATO FRIES
CHEESE QUESADILLA
Cheddar, pepper jack cheese and chipotle sauce.
Served with sour cream and salsa
Served with sour cream and salsa
Add chicken
trailhead Restaurant
Specialties
game burgers
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Medium rare / Medium is our recommended temperature for game burgers
Choice of fries, potato chips or coleslaw
Choice of fries, potato chips or coleslaw
*TRAILHEAD BUFFALO BURGER
Topped with roasted red pepper tapenade and
barbecue sauce
barbecue sauce
Suggested pairing: Avery Stampede Lager
*TRAILHEAD ELK BURGER
Topped with sun dried tomato tapenade and creamy bleu cheese dressing
Suggested pairing: 1265 Pilsner
*TRAILHEAD MOUNTAIN MAN BURGER
Combination of Elk, Venison, Wild boar, Antelope and Buffalo. Topped with olive tapenade,
chipotle and barbecue sauce
chipotle and barbecue sauce
Suggested pairing: EP Brewery Samson Stout
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Salad or a cup of soup may be added
Dressings: Ranch, Bleu Cheese, 1000 Island, Caesar, Italian, Balsamic Vinaigrette and Raspberry Vinaigrette
Dressings: Ranch, Bleu Cheese, 1000 Island, Caesar, Italian, Balsamic Vinaigrette and Raspberry Vinaigrette
Elk Stew
Our Signature Dish! This thick and savory elk stew is full of vegetables
and flavored with a unique blend of spices and seasonings.
Topped with sour cream.
and flavored with a unique blend of spices and seasonings.
Topped with sour cream.
Suggested wine pairing: Dark Horse Red Blend
*RIB EYE STEAK
Ten ounce cut, served with mashed potatoes, sautéed vegetables
Suggested wine pairing: Alamos Malbec
*NEW YORK STRIP STEAK
Eight ounce strip steak, served with mashed potatoes, sautéed vegetables
Suggested wine pairing: Mark West Pinot Noir
*GRILLED SALMON FILET
Wild salmon topped with dill cream sauce. Served over wild rice blend, sautéed vegetables
Suggested wine pairing: Casillero del Diablo Sauvignon Blanc
*ROCKY MOUNTAIN TROUT
Boneless trout sautéed and served with our lemon caper sauce. Served over wild rice blend, sautéed vegetables
Suggested wine pairing: Dark Horse Chardonnay
the lighter side
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Dressings: Ranch, Bleu Cheese, 1000 Island, Caesar, Italian, Balsamic Vinaigrette and Raspberry Vinaigrette
CAESAR SALAD
Lettuce, shaved parmesan, croutons and Caesar dressing
Add chicken or *shrimp __Add *salmon
SOUP OF THE DAY
cup / bowl
HOMEMADE CHILI
Homemade chili with beef, beans and roasted red peppers
cup / bowl
cup / bowl
Add cheese
Soup and Chili served with crackers.
Add a piece of cornbread
Soup and Chili served with crackers.
Add a piece of cornbread
Beverages
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Coke, Diet Coke, Sprite, Fanta, Dr Pepper, Root Beer, Lemonade
Iced Tea
Flavored Iced Tea
Coffee (Trailhead regular, decaf, bold)
Hot Tea (Black, Green, & Herbal)
Hot Cider
Orange, Apple, Tomato or Cranberry juice
Milk
Chocolate Milk
Hot Chocolate
Hazelnut or French Vanilla (Flavored coffee drinks)
Peppermint Hot Chocolate
Refillable
(V) Vegan
(VG) Vegetarian
(GF) GLUTEN FREE OPTIONS AVAILABLE
ADDITIONAL CHARGES MAY APPLY
KITCHEN APPRECIATION FEE WILL BE
ADDED TO THE BILL
*COOKED ANY WAY YOU LIKE.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Sandwiches
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Choice of fries, potato chips, or coleslaw. Substitute sweet potato fries, onion rings, salad, or a cup of soup, a cup of chili or fruit.
CORNED BEEF REUBEN
Corned beef, toasted rye bread, melted Swiss cheese, sauerkraut and 1000 Island
TURKEY REUBEN
Smoked turkey, toasted rye bread, Swiss cheese,
sweet coleslaw and 1000 Island
sweet coleslaw and 1000 Island
CLASSIC CHEESE STEAK
Sliced rib eye steak, grilled onions and peppers,
cheddar cheese, hoagie roll
cheddar cheese, hoagie roll
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TOPPINGS
Cheese __One fried egg __Sautéed mushroom
Roasted red pepper tapenade __Jalapenos
Sautéed onions __Bacon __ Olive tapenade
Sun dried tomato tapenade
Cheese choices : American, Swiss, Cheddar, Pepper jack, Feta or Bleu cheese crumble
Roasted red pepper tapenade __Jalapenos
Sautéed onions __Bacon __ Olive tapenade
Sun dried tomato tapenade
Cheese choices : American, Swiss, Cheddar, Pepper jack, Feta or Bleu cheese crumble
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*BACON-CHEDDAR BURGER
*MUSHROOM-SWISS BURGER
BLACK BEAN BURGER
Topped with roasted red pepper tapenade
Burgers
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Burgers are served on a toasted bun with a pickle.
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Salad or a cup of soup may be added.
*SHRIMP SCAMPI
Shrimp and linguini tossed in scampi sauce
with garlic and parmesan
with garlic and parmesan
Suggested wine pairing: Dark Horse Pinot Grigio
CHICKEN ALFREDO PASTA
Grilled chicken served over linguini with parmesan and garlic in a creamy Alfredo sauce
Suggested wine pairing: Grand Bateau Bordeaux Blanc
*SALMON PESTO
Grilled salmon filet served over linguini tossed with a sauce of basil, parmesan and olive oil
Suggested wine pairing: Pacific Rim Columbia Valley Riesling
CHICKEN MARSALA
Grilled chicken breast in a mushroom
Marsala wine sauce, tossed in linguini
Marsala wine sauce, tossed in linguini
Suggested wine pairing: Mark West Pinot Noir
pasta
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Fish & Chips
Beer battered, fries and sweet coleslaw
Suggested pairing: Corona