Easter Menu 2023

A Welcome Glass of House Champagne

Easter Buffet

Easter Dessert of your Choice...

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Carrot Bisque

Assorted Cheeses

Artisanal Salamis

Southern Deviled Eggs Garni

Classic Shrimp Cocktail

Ahi Tuna with Ponzu, Wasabi, and Pickled Ginger

House-Cured Pastrami Salmon with Pretzel Bites

Roasted Beets with Tomatoes, Cucumber, Kalamata Olives, Feta Cheese, Pepperoncini, and Greek Dressing

Watermelon Salad with Fresh Mint, Feta Cheese, and Balsamic Drizzle

Creamy Potato Cobb Salad

Baby Mozzarella "Caprese" with Herbed Pesto

Mussels & Clams Sauteed in a Creamy White Sauce with Red Onion and Cherry Tomatoes

Bay Scallop Ceviche

EASTER DAY BUFFET MENU $99 PER PERSON (PLUS TAX + GRATUITY)

CHILDREN UNDER 10 $19 OR SEE EASTER KIDS MENU

Sunday, April 9

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Lettuce & Field Greens with Assorted Dressings, Herb Croutons, Parmesan-Reggiano Cheese & Freshly Baked Rolls

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Roast Leg of Lamb in Rosemary Marinated with Au Jus and Stuffing

Easter Ham Baked with Florida Orange Honey and Brown Sugar Glaze

Baked Salmon on "Picatta Sauce"

Sweet Potato Casserole

Belgian Waffles with Maple Syrup & Cinnamon Pecan Butter

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Macaroni & Cheese, Yukon Gold Mashed Potatoes, Vegetable Medley

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Assortment of Cakes, Cheesecakes, Cream Puffs & Seasonal Fruits & Berries

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House Blend Coffee and Aromatic Teas

SERVED FROM 11AM TO 6PM UPSTAIRS IN THE SUNSET BALLROOM

To Begin with...

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Seared Scallops Over Creamy Mushroom Risotto topped with bacon jam + drizzle of black truffle oil + microgreens garnish

Yellow Fin Tuna Tower with avocado butter + Asian slaw + wasabi aioli

A Welcome Glass of House Champagne

Happy Easter!

The Chef Offers Something Special...

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Oven Roasted Leg of Lamb over herb water + chestnut dressing + rosemary + port wine demi

Duck Steak with creamy wild rice risotto + wilted spinach + citrus reduction

Pan-Seared Queen Merluza over creamy wild mushroom risotto + lemon meunière butter sauce

8oz Fillet Mignon with shrimp creole on a potato pancake + béarnaise sauce + potato croquette

8oz Lobster Tail served with melted butter + charred lemon +sweet potato croquette

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Carrot Cake or Raspberry Cheesecake

House Blend Coffee or Aromatic Tea

To Whet the Appetite...

Main Course Options...

Easter Dessert of your Choice...

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Carrot Bisque with sauteed shrimp + fresh chive cream + cheese sticks

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A Special Salad with our Bon Appétit house dressing

All Main Courses are served with asparagus and stem on carrots

4-COURSE EASTER DAY MENU $99 PER PERSON (PLUS TAX + GRATUITY)

CHILDREN UNDER 10 HALF PRICE OR SEE EASTER KIDS MENU

Sunday, April 9

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AND

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Á LA CARTE OPTIONS AVAILABLE

Lobster Martini with brandy tarragon dressing + microgreens garnish $18.00

Beef Carpaccio with black truffle oil + capers + cornichons + microgreens + shaved pecorino cheese $15.99

Jumbo Shrimp Cocktail served with Bon Appetit cocktail sauce $14.99

SERVED FROM 11AM TO 9PM DOWNSTAIRS

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Crispy Fried Shrimp with French Fries and Tartar Sauce $17.50

Fettuccine Pasta in a Light Parmesan Cheese Cream Sauce $17.50

5oz Petit Filet Mignon with Vegetables and Potato $28.50

Happy Easter!

Sunday, April 9

FOR KIDS UNDER 10

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Fresh Fruits & Berries

AND FOR DESSERT!

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Carrot Cake or Raspberry Cheesecake