Desert menu

EST. 2016

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dessert

CHOCOLATE FONDANT

8.50

Melt In the Middle Chocolate Fondant, Caramel Popcorn, Caramel Sauce, & Salted Caramel Ice Cream

Lemon Meringue Waffle

8.00

Warm Belgium Waffle topped with lemon meringue ice cream, Lemon Curd, Lemon Sauce and Crushed Meringue

Apple & Cinnamon Sticky Toffee pudding

8.50

Caramel Sauce & Clotted Cream Ice Cream

BAILEY'S MOCHAGATO 7.50

One For the grown ups:

Mocha Ice Cream smothered In Baileys Liquer drizzled with chocolate sauce

Pecan Vanilla

6.00

2 Scoops of Vanilla Cotted cream ice cream, toasted pecan nuts and caramel sauce.

Devon Affogato 6.00

2 scoops of Clotted Cream Ice Cream, shot of espresso coffee & Biscuits

Add a Shot of Tia Maria As well for 3.00

Ice Cream 1 Scoop 3.50 2 Scoop 5.50 3 Scoop 7.00

Dairy Ice Cream made using whole milk, and double cream which is sourced from Westcountry dairies. All the ingredients used, including flavourings and colours, are natural and of the highest quality served with Chocolate Wafer Sticks

Clotted Cream, Honeycomb, Toffee Fudge, Salted Caramel, Pistachio, Eaton Mess, Mint Choc Chip, Cookie Dough, Rum & Raisin

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drinks

Spiced Rum Floater coffee. . . . . . . . . . . . . . . 6.95

Fresh Coffee with A shot of spiced Rum & Topped with Cream

BAILEYS LATTE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95

A Velvety Latte with Baileys Irish Cream

FLAT WHITE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.30

Silky Smooth White Coffee

Espresso. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.75

Nothing more than a espresso shot

Cappuccino. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50

Espresso with steamed milk, microfoam, and dusted with chocolate powder.

Cafe Latte. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50

Espresso topped with steamed milk and a thin layer of microfoam.

Americano. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50

A long black coffee with 2 shots of espresso served with a jug of milk.

English Tea. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00

Earl Grey. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00

Mint Tea. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00

DE BORTOLI DEEN VAT 5 BOTRYTIS SEMILLON. 5.50

De Bortoli Deen Vat 5 Botrytis Semillon is a complex, elegant, honeyed dessert wine balanced by fresh acidity. Peaches, nectarines, apricots, candied orange peel, with a little honey on the finish.

= Can Be ADAPTED to Be Gluten Free

Vegetarian/Vegan Menu Available Please Ask Server

Please Ask A Member Of Staff For Allergen Advice We Can not guarantee any food is free from any allergen

SOMETHING SWEET AND STICKY TO GO WITH DESSERT OR GREAT TO FINISH THE EVENING OFF WITH

What is Moonshine?

O’Donnell Moonshine is where tradition meets a new world of taste. Just like gangsters of the American Prohibition, we bottle our liqueur in stylish preserving jars known as Mason Jars. 'Moonshine' is the illegally distilled alcohol of the era, and our name derives from the leader of one of the most notorious Moonshine gangs in Chicago; Mr Spike O'Donnell.

FLAVOURS

TOUGH NUT ( LIKE FERRERO ROCHER) - STICKY TOFFEE - COOKIE - STICKY APPLE - STRAWBERRY & RHUBARB

ALL SERVED OVER ICE

50ML £4.25

FLAVOURS