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WIENERSCHNITZEL
pan fried breaded cutlet: lemon butter sauce
chicken 30/49
traditional veal 40/69
chicken 30/49
traditional veal 40/69
. . . add mushroom burgundy sauce
6/8
Caesar Salad or Bistro House Salad
12/24
House Select Bottled Wines
chardonnay, merlot, riesling, cabernet sauvignon
23.
served with your choice of
spƤtzle or mashed potatoes
and includes
braised red cabbage or sauteed green beans
Family Meals to-go
for 2 or 4
770.623.4128
www.kurtsrestaurant.com