Current Salt Dinner menu '24

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Maple-Bourbon Glazed Bacon

15

mustard sauce | scallion oil

Crisp Calamari 17

marinara sauce | hot cherry peppers | basil

Mediterranean Plate 17

hummus | peppadews | citrus marinated olives

crumbled feta | cucumber | toasted pita

Broiled Octopus

19

romesco | fingerling potatoes | chorizo

preserved lemon | basil

Crab Cake 30

jumbo lump crabmeat | citrus beurre blanc

ikura caviar | frisèe salad

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Lobster Bisque 15

creme fraiche | sherry gastrique

Watermelon-Feta Salad 14

baby iceberg | compressed watermelon | roasted tomatoes champagne-ginger vinaigrette

Chinese Chicken Salad

17

little gem | caraflex cabbage | spiral beet | rice paper

peanut-ginger dressing | mandarin oranges

Caesar 12

little gem romaine | brioche crouton

shaved grana padano | fried capers

Roquefort Wedge

15

baby iceberg | heirloom tomato | white grapes | red onion

carrot | bacon | Marcona almond dust

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East Coast Oysters*(6) 18

mignonette | cocktail sauce

Colossal Gulf Shrimp Cocktail* 18

sauce Marie-Rose | cocktail sauce | lemon

Yellowtail Tartare 19

diced hamachi | avocado guacamole | mustard soy sauce

crispy taro chips

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8 oz Center Cut Filet Mignon

70

black truffle-parmesan compound butter | roasted fingerlings watercress

14 oz Prime NY Strip

75

chimichurri compound butter | yuca frites | watercress

Snake River Farms Ribeye Filet

99

8 oz barrel cut | cheddar smashed yukons | crispy maitake

red wine jus

Roasted Half Chicken

36

brown butter ponzu | pommes puree

haricots verts with bacon & leek

Slow Braised Beef Cheek

45

carrot butterscotch | red wine sauce | cipollini

roasted fingerlings

Cauliflower & Farro 24

fenugreek cauliflower | harissa farro | kale | sunchokes | cippolini romesco

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Big Glory Bay King Salmon*

52

sauteed rock shrimp | saffron calasparra rice

sugar snap peas | romesco

Halibut* 65

jumbo lump crab | dijon cream | roasted fingerlings

lardons | fresh herb salad

Cajun-Spiced Scallops

48

U8 Hokkaido Scallops | corn maque chou

smoked baby carrots | tasso ham | pimenton crema

Whole Pan-Seared Branzino

48

pickled ramp vinaigrette | roasted parsnips

baby bok choy | peanut crisp

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Mac & Cheese 16

campanelle pasta | melted fontina | four cheese mornay

add 3 oz lobster $15, add (2) U8 fried shrimp $15

Brussel Sprouts 13

bacon jam

Crispy Fried Maitake Mushrooms

13

bbq aioli

Crisp Fingerlings 12

rosemary | espelette | caciocavallo

Haricots Verts

14

bacon & leek

Sea Salt Fries

15

chipperbec potatoes | red dragon cheddar sauce

sriracha ketchup