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plateau DE CHARCUTERIES & Fromages
duck rillettes, rosette de lyon, jambon de paris, chorizo, bresaola bûche de luçay (goat-loire valley), fourme d'ambert (cow-auvergne), brie fermier (cow- yvelines), candied wallnuts, honey, rustic bâtard
Panisses
garlic rosemary chickpea fries, fleur de sel, harissa aïoli
1ere Course
2eme Course
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Le Garage Burger*
1/2lbs organic grass-fed beef, morbier cheese, tomato, butter lettuce, caramelized onions, aïoli, ciabatta bun, kennebec fries
Quiche Lorraine
bacon, onions, emmental, mixed greens salad
Moules Marinières Frites*
p.e.i mussels, white wine, garlic, shallots, parsley, kennebec fries
Courge farcie
stuffed delicata squash, sunchokes, maitake mushrooms, celery roots purée, lemon brown butter
Les Desserts
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CRÈME BRÛLÉE
vanilla
Tarte Tatin
caramelized apples, salted caramel sauce, crème fraiche
Chocolat fondant
crème anglaise, whipped cream
To Share
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bistro Français