MENU BY CHEF ADRIAN DE LA TORRE lll & CHEF ZACK YBARRA
gf- gluten friendly
consumer advisory: consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
RANCHO CAPISTRANO WINERY
LADERA RANCH
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BRUSSELS SPROUTS
16
prosciutto - garlic oil - parmesan - lemon juice - balsamic reduction
Squash Blossoms 18
ricotta filling - garden pesto - balsamic reduction
Fig Bruschetta 16
fig jam - whipped gorgonzola - petite arugula - balsamic glaze
CHEESE AND CHARCUTERIE BOARD 28
chefs rotating selection of artisan meats and cheeses-seasonal accompaniments
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Pork Belly Bites
19
soy glaze - sesame seeds - scallions
Spanish Octopus
19
roasted pepper aioli - chorizo - fingerling potatoes - herb salad - charred lemon
Lamb Meatballs
17
roasted peppers - cucumber citrus yogurt - pickled onion
CHORIZO CLAMS 19
white wine - lemon - butter - herbs - grilled bread
Cast Iron Spinach Artichoke Dip 16
spinach - artichoke - panko - parmesan - grilled bread
APPETIZERS
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Heirloom Tomato Salad
19
heirloom tomatoes - herb salad - parmesan - extra virgin olive oil - balsamic vinegar
CAESAR 19
romaine - heirloom tomatoes - parmesan - croutons - caesar dressing
gf- without croutons.
gf- without croutons.
WEDGE
19
baby iceberg - cherry tomato - crispy bacon - blue cheese crumbles - Blue cheese dressing
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ADD ON TO ENTREE SALAD:
avocado 2.5
salmon 13
shrimp 12
chicken 8
steak 12
salmon 13
shrimp 12
chicken 8
steak 12
SALADS
Soft Opening Menu
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GF Pasta available add 4
GF Bun available add 3.5
GF Bun available add 3.5
Ribeye
59
roasted garlic mash - grilled vegetables - wild mushrooms - red wine sauce
pork chop
42
cider braised apples - grilled veggies - smashed fingerling potatoes
pan seared halibut
46
herb risotto - roasted vegetables - citrus emulsion
Grilled SALMON
36
wild rice - grilled vegetables - soy glaze
Steak Frits
38
8oz manhattan steak - chimichurri - french fries - herb salad
Half Chicken
36
smashed fingerling potatoes - grilled broccolini - lemon thyme jus
RANCH BRISKET BURGER 25
white cheddar - lettuce - tomato - balsamic caramelized onions - secret sauce - herb focaccia bun - homemade pickle spear - fries
Lamb Ragu 34
pappardelle - shaved parmesan - balsamic reduction - basil
Linguini & Clams 32
white wine - butter - garlic - lemon - herbs
ZUCCHINI Pasta
27
zucchini noodles - garlic - cherry tomatoes - pomodoro - parmesan - basil
*vegan with no parmesan
DESSERTS
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SALTED CARAMEL BUDINO
11
italian pudding - salt - caramel - vanilla - whipped cream- hazelnuts
WHISKEY BUNDT CAKE 13
butter cake - vanilla ice cream - whiskey pecan salted caramel sauce - fresh berries - whipped cream
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Bourbon Peach cobbler 14
biscuit topping - vanilla ice cream
Skillet Brownie 14
sea salt - vanilla ice cream - chocolate sauce
MENU BY CHEF ADRIAN DE LA TORRE lll & CHEF ZACK YBARRA
gf- gluten friendly
consumer advisory: consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
entrees