MENU BY CHEF ADRIAN DE LA TORRE lll & CHEF ZACK YBARRA

gf- gluten friendly

consumer advisory: consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

RANCHO CAPISTRANO WINERY

LADERA RANCH

APPETIZERS

SALADS

Soft Opening Menu

DESSERTS

MENU BY CHEF ADRIAN DE LA TORRE lll & CHEF ZACK YBARRA

gf- gluten friendly

consumer advisory: consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

entrees