NEW sjc LUNCH

RANCHO CAPISTRANO WINERY

SAN JUAN CAPISTRANO

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BRUSSELS SPROUTS 16

prosciutto - garlic oil - parmesan - lemon juice
- balsamic reduction

ROASTED GARLIC HUMMUS13

roasted garlic hummus - pita or veggies - or both
gf pita available add 3.5

Fig Bruschetta16

fig jam - whipped gorgonzola - petite arugula
- balsamic glaze

cheese & charcuterie plate29

cheese - meat - dried fruit - nuts - fig jam
- crackers

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Spinach Artichoke dip16

spinach - artichoke - panko - parmesan
- grilled bread

STUFFED MUSHROOMS14

mushrooms - herb cream cheese - parmesan
- panko

BURRATA CAPRESE 16

burrata - arugula - heirloom cherry tomatoes
- garlic oil - basil pesto - balsamic reduction

French Fries 12

choice of sweet potato - classic - basil pesto
- sriracha gorgonzola - lemon truffle

APPETIZERS

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OUTLAW STEAK SALAD 28

mixed greens - flat iron - grapes - apples - pecans
- blue cheese crumbles - balsamic vinaigrette

CHICKEN CAESAR SALAD24

romaine - chopped chicken - heirloom tomatoes
- parmesan - croutons - caesar dressing

RANCHO WEDGE 19

artisan romaine - heirloom tomatoes - bacon
- pickled onions - blue cheese crumbles - blue cheese dressing

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ADD ON TO ENTREE SALAD:

avocado 2.5
salmon 13
chicken 8
steak 12

SALADS & Soup

FLATBREADS

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BBQ CHICKEN FLATBREAD19

chicken - sriracha - bbq sauce - red onions
- gorgonzola - mozzarella - tomatoes - cilantro

BUTTERNUT SQUASH FLATBREAD19

roasted butternut squash puree - goat cheese
- mozzarella - prosciutto - pomegranate arils

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gf cauliflower crust available add 3.5

GORGONZOLA APPLE FLATBREAD19

garlic oil - gorgonzola - mozzarella - grapes
- apples - bacon - honey - parsley

MUSHROOM TRUFFLE FLATBREAD19

alfredo sauce - mushrooms - prosciutto
- asparagus - mozzarella - truffle oil - parmesan

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AUTUMN ARUGULA SALAD 19

arugula - roasted butternut squash - apple - pomegranates - goat cheese - champagne vinaigrette

CREAM OF TOMATO SOUP11

Soup Of The day11

LUNCH MENU

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gf bun available add 3.5 - gf pasta available add 3.5

PAN SEARED SALMON 36

scottish island salmon- gluten-free soy glaze - grilled vegetables - wild rice

CHICKEN PESTO PASTA29

sun-dried tomato - artichoke - linguini - creamy pesto sauce

salmon tacos18

blackened salmon - avocado - asian aioli - coleslaw - cilantro - corn tortilla

Ranch Brisket Burger25

1/2 lb. angus brisket-chuck blend - bbq sauce - lettuce - onion - tomato - choice of cheese
french fries / add avocado $2.5 add caramelized onions $2 add bacon $2.5

DESSERTS

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Whiskey Bundt Cake13

butter cake - vanilla ice cream - whiskey pecan salted caramel sauce - fresh berries - whipped cream

brownie a la mode12

dark chocolate brownie - nuts - vanilla bean ice cream - fresh berries - whipped cream

Crème Brûlée 11

citrus zest - vanilla bean - fresh berries - powdered sugar

gf- gluten friendly

consumer advisory: consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

MENU BY CHEF ADRIAN DE LA TORRE lll

entrees

DRINKS

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craft beer9

Sparkling Pellegrino4.5

ICED TEA3.5

SOFT DRINKS3.5

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coffeeregular - decaf

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the Guerrero23

sausage - pepperoni - spanish chorizo - bacon
- jalapeños

chicken Alfredo23

alfredo - chicken - tomato - mushrooms - mozzarella
- basil

PIZZA

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margherita21

buffalo mozzarella - tomatoes - basil - garlic oil
- balsamic glaze

mixed veggie23

artichokes - onions - mushrooms - olives - asparagus
- tomatoes - red peppers - basil - mozzarella - balsamic glaze

pepperoni or sausage21

classic pepperoni or italian sausage

SANDWICHES

served with french fries - sub side salad or cup of soup 4 - gf bun available add 3.5

the OC dip20

roast beef - caramelized onions - mushrooms - horseradish aioli - gruyere - au jus - ciabatta bread

turkey club19

turkey - mayo - lettuce - onion - avocado - bacon - sourdough bread

BLAT18

bacon - lettuce - avocado - tomato - sriracha mayo - sourdough bread

chicken pesto19

grilled chicken - basil pesto - tomato - arugula - balsamic glaze

veggie wrap18

spinach tortilla - hummus - mushrooms - onions - peppers - arugula - heirloom tomato