211008_Cote Ouest_Brunch Menu

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Quiche Du Jour 16

Served with a mixed Green Salad

Classic Steak Frites 32

8 Oz Bavette Steak, Served with French Fries, Green Peppercorn Sauce.

MOULES MARINIÈRES FRITES 24

PEI mussels classically served in a white wine broth with
shallots, garlic & parsley, served with a side of French fries

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Omelette 16

Classic French Omelette with Ratatouille And Goat Cheese, Roasted Potatoes

Oeufs Basquaise 18

Poached Eggs Served With a Bell Pepper Piperade and Seared Serrano Ham

BÉNÉDICTE TARTINE 19

Poached Eggs Served over Smoked Salmon, with Pesto on Pain Au Levain, Roasted Potatoes

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Croissant French Toast 17

Custard soaked croissant served with fresh berries

CRÈME BRÛLÉE À LA VANILLE 9

The classic decadent vanilla dessert

Tarte fine aux pommes 12

Puffed Pastry, Thin Sliced Apples, Vanilla Ice Cream

Moelleux au Chocolat 12

Warm Chocolate Cake, Salted Caramel, Whipped Cream, Creme Anglaise

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Ratatouille 10

Bell peppers, eggplants, zucchini and tomatoes stew

Mixed Green Salad 7

Frites 7

Roasted Potatoes 7

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Six Miyagi Oysters 18

Served on the rocks with a mignonette and lemon wedges

Serrano Firmin 16

Cured Serrano ham served with guindillas peppers

Dungeness crab salad 30

Little gem lettuce, yellow corn, avocado, radish, croutons and honey taragon dressing

Pâté de Campagne 9

Seasoned with Piment d'espelette and served with cornichon & toasted pain au levain

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Croque Monsieur 18

Served on Rustic Bread with a Bechamel, Whole Grain Mustard, Ham & Emmental Cheese, Mixed Greens and French Fries
(Add An Egg $2)

Chicken Sandwich 19

Chicken Breast, Tomato, Avocado, Burrata, Chimichurri Sauce, Served With Mixed Greens And French Fries

Côte Ouest Burger 19

Organic, Grass Fed Beef Served on a Rustic Bun with Sauteed Onions, Tomato, Lettuce, Espelette Aioli and Raclette Cheese, Served with French Fries

Croissant Sandwich 18

Scramble eggs, Bacon, Cheese And Avocado, Served with Roasted Potatoes

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Mimosa 9

Kir 10

Kir Royal 12