Brunch
8 oz Flat iron steak served with French fries & a green peppercorn sauce
parsley with a side of French fries
les Sweets
les main course
Chorizo, Anaheim pepper, crème fraiche, served with garlic roasted potatoes
Sunny side up egg, feta cheese, crispy Serrano ham, sun-dried tomato, garlic roasted potatoes
Poached eggs served over smoked salmon, with pesto and Hollandaise on a butter croissant, garlic roasted potatoes
2 Eggs any style
172 eggs, sautéed chorizo sausage, roasted potatoes and garlic, mixed green salad
Tarte tatin
12Caramelized apples, puff pastry, vanilla ice cream
Warm chocolate cake, salted caramel, whipped cream, crème Anglaise, crushed nuts and wafers
les Sides
Brussels sprouts
12Sautéed Brussels sprouts, pancetta and almonds
LES EGGS
Les Starters
Soup of the day
Served on the rocks with a mignonette and lemon wedges
Seasoned with piment d'Espelette, pistachios, served with cornichons & toasted pain au levain
Hard boiled eggs with chorizo mayonnaise
Les Sandwiches
Ham, Emmental cheese, whole grain mustard béchamel on rustic bread. Served with French fries & a salad -add An Egg $2
Roasted chicken breast, balsamic, marinated tomatoes, avocado, burrata, chimichurri. Served French Fries & a salad
Organic grass fed beef on a rustic bun with sauteed onions, tomato, lettuce, Espelette aioli & raclette cheese. Served with French fries
Scrambled eggs, Swiss cheese, bacon, tomato and lettuce, whole grain mustard béchamel. Served with French fries
Cote Ouest Bistro / 2953 Baker Street San Francisco, California / Instagram @cote_ouest_bistro / 415 896 4709 / coteouestbistro.com
LES drinks
KIR
11MIMOSA
10WHITE LILLET ROYAL SPRITZ
14Overnight slow braised pork belly, topped with a sunny side up egg, Bordelaise sauce, served with garlic roasted potatoes