MENU BY EXECUTIVE CHEF ADRIAN DE LA TORRE III
gf- gluten friendly
consumer advisory: consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
20% gratuity will be added to parties of 8 or more
RANCHO CAPISTRANO WINERY
SAN JUAN CAPISTRANO
LUNCH MENU
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BRUSSELS SPROUTS
16
prosciutto - garlic oil - parmesan - lemon juice - balsamic reduction
FIG BRUSCHETTA 16
whipped gorgonzola - fig spread - arugula - balsamic glaze - crostini
BURRATA CAPRESE
16
burrata - arugula - heirloom cherry tomatoes - garlic oil - basil pesto - balsamic reduction
ARTISAN CHEESE PLATE 28
cheese - meat - dried fruit - nuts - fig jam - crackers
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AHI POKE STACK 21
marinated ahi - avocado - mango - wasabi sauce - asian vinaigrette - wontons
Lamb meatballs
17
orange zested tzatziki - pickled onions - mint
SEASONAL HUMMUS 12
chipotle garlic hummus - pita - veggies or both.
gf pita available, add 3.5
gf pita available, add 3.5
FRENCH FRIES 10
choice of sweet potato - classic - cilantro pesto - sriracha gorgonzola - lemon truffle
APPETIZERS
FLATBREADS
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STEAK SALAD
half 21full 28
mixed greens - petite tenderloin - grapes - apples - pecans - blue cheese crumbles - balsamic vinaigrette
CHICKEN CAESAR half 18full 24
romaine - chopped chicken - heirloom tomatoes - parmesan - croutons - caesar dressing
gf- without croutons.
gf- without croutons.
RANCH WEDGE
half 15full 19
artisan romaine - heirloom tomatoes - bacon - pickled onions - blue cheese crumbles - blue cheese dressing
Southwest Chicken
half 18full 24
mixed greens - chicken - pico de gallo - black beans - sweet corn - tortilla strips - cilantro vinaigrette
AHI POKE SALAD half 18full 24
mixed greens - marinated ahi - strawberries - mango - grapes - cucumber - onion - oriental vinaigrette - avocado - wonton strips
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WINERY COBB
half 18full 24
mixed greens - diced chicken - avocado - bacon - red onions - tomatoes - blue cheese crumbles - egg - blue cheese dressing
ADD ON TO ENTREE SALAD:
avocado 2.5
salmon 13
shrimp 12
chicken 8
steak 12
salmon 13
shrimp 12
chicken 8
steak 12
CREAM OF TOMATO SOUP
cup 8
bowl 11
bowl 11
SOUP OF THE DAY
cup 8
bowl 11
bowl 11
SALADS & SOUPS
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GORGONZOLA APPLE FLATBREAD 18
garlic oil - gorgonzola - mozzarella - grapes - apples - bacon - honey - parsley
MUSHROOM TRUFFLE FLATBREAD 18
alfredo sauce - mushrooms - prosciutto - asparagus - mozzarella - truffle oil - parmesan
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BBQ CHICKEN FLATBREAD 18
chicken - sriracha - bbq sauce - red onions - gorgonzola - mozzarella - tomatoes - cilantro
SHRIMP SCAMPI FLATBREAD 21
garlic shrimp - alfredo sauce - mozzarella - onions - red bell pepper - tomatoes - mushrooms - asparagus
gf cauliflower crust available add 3.5
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PAN SEARED SALMON
36
scottish island salmon- gluten-free soy glaze - grilled vegetables - wild rice
CHICKEN PESTO PASTA 27
sun-dried tomato - artichoke - linguine- creamy pesto sauce
BEEF STROGANOFF 31
tenderloin steak - mushrooms - onions - sour cream-veal demi-glace - egg noodles
Salmon Tacos 18
blackened salmon - avocado - asian aioli - coleslaw - cilantro - corn tortilla
RANCH BRISKET BURGER 24
1/2 lb. angus brisket-chuck blend - bbq sauce - lettuce - onion - tomato - choice of cheese
fries or side salad
add avocado 2.5 add caramelized onions 2 add bacon 2.5
gf bun available add 3.5
fries or side salad
add avocado 2.5 add caramelized onions 2 add bacon 2.5
gf bun available add 3.5
SANDWICHES
PIZZA
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MIXED VEGGIE 22
artichokes - onions - mushrooms - olives - asparagus - tomatoes - red peppers - basil - mozzarella - balsamic glaze
PESTO CHICKEN 22
grilled chicken - cherry tomatoes - mozzarella - pesto
MARGHERITA 20
buffalo mozzarella - tomatoes - basil - garlic oil - balsamic glaze
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MADI'S FAVORITE 23
sausage - pepperoni - spanish chorizo - bacon - jalapeños
PEPPERONI OR SAUSAGE 21
classic pepperoni - or - italian sausage
DESSERTS
gf pasta available add 3.5
gf cauliflower crust available add 3.5
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SALTED CARAMEL BUDINO
11
italian pudding - salt - caramel - vanilla - whipped cream- hazelnuts
WHISKEY BUNDT CAKE 13
butter cake - vanilla ice cream - whiskey pecan salted caramel sauce - fresh berries - whipped cream
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BROWNIE A LA MODE 12
dark chocolate brownie - nuts - vanilla bean ice cream - fresh berries - whipped cream
FLOURLESS CHOCOLATE CAKE
13
flourless dark chocolate cake - vanilla bean ice cream- fresh berries - whipped cream
MENU BY EXECUTIVE CHEF ADRIAN DE LA TORRE III
gf- gluten friendly
consumer advisory: consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
20% gratuity will be added to parties of 8 or more
entrees
served with french fries - side salad or cup of soup
gf bun available add 3.5
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GRILLED CHEESE 17
gruyere - cheddar - parmesan - sourdough bread
ORTEGA ROAST BEEF 20
roast beef - sautéed onions - mushrooms - garlic goat cheese aioli - anaheim chiles - gruyere - ciabatta bread
TURKEY CLUB 19
turkey - mayo - lettuce - onion - avocado - bacon - sourdough bread
B.L.A.T. 18
bacon - lettuce - avocado - tomato - sriracha mayo - sourdough bread