course 3
Early Seating 5:30- 6pm Late Seating 7:30-8pm
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Crab and shrimp bisque, roasted tomatoes, madeira reduction, chili oil, chives
Schramsberg Brut, Blanc de Blanc, Sonoma, CA
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Baby spinach and red Treviso endive salad, goat cheese, caramelized sweet onions, toasted almonds, blood orange Supremes, champagne pomegranate vinaigrette
22
Broadbent Rose, Portugal
course 1
course 2
course 4
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Seared Seabass, brown butter caper sauce, margarita angel hair pasta, fresh tomatoes, basil, parmesan, tequila cream sauce, Meyer lemon preserves, micro greens
Talbott, Sleepy Hollow Chardonnay, Santa Lucia, CA
Grilled Filet Mignon, herbed truffle compound butter, butter poached carnival cauliflower, crème fraiche potato puree, pickled radish
Austin Hope, Cabernet Sauvignon, Paso Robles, CA
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Triple chocolate cheesecake, Oreo crust, layered with milk, dark and white chocolate, ganache drizzle, raspberry coulis, vanilla Bourbon whipped cream
22
Jeff’s Vintage Port Selection
$110 per person / $149 with wine pairings
Ring in the New Year with us! Live DJ Music 10:30-1am