•SALADS•
•APPETIZERS•
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Table Bread
Focaccia & Olive oil5.00
Add Goat Cheese Fondue with Cherry Tomato Confit $10
Bone Marrow Croquettes
Yukon gold potatoes, beef bone marrow, Vermont sharp cheddar, house port wine demi glace11.00
Arancini Diavlo
Crispy arborio with Grana Padano cheese, San Marzano tomatoes, & Calabrian Oil13.00
Charcuterie Board
chef selected (4) house cured meats, F&Q toast, house pickled vegetables and F&Q beer mustard23.00
Add cheese $6 per order
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"BDR" Burger
two 4oz house ground brisket patties cooked & smashed on flat top, house garlic dill pickle, F&Q bacon, American cheese, shaved onion & F&Q mayo served on F&Q bun15.00
Chicken Bruschetta
Rosemary & Garlic brined grilled chicken breast with melted mozzarella cheese, roasted shallot aioli, tomato bruschetta, parsley & caper salsa Verde & lettuce served on F&Q Challah bread16.00
Old Man & the Sea
pan fried catch, baby romaine, heirloom tomato & shaved onion, lemon-caper aioli served on toasted F&Q bun16.00
Chi-Town Beef Sandwich
roasted and sliced Wagyu beef eye round, roasted green bell peppers, and Italian relish served on a hoagie roll with a side of beef jus.16.00
Add Mozzarella cheese $2
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*The Parma
baby romaine, smoked onion Caesar, cherry tomatoes, shaved parmesan finished with a soft egg13.00
Windermere Wife
grilled chicken breast, house cured bacon lardons, mixed greens, candied walnuts, soft egg, cherry tomatoes, Vermont cheddar & pickled shallots15.00
*Summer Salmon
6oz Grilled salmon over mixed greens with golden & red beets, candied pecans, pickled fennel, avocado, and marinated goat cheese tossed in orange citrus vinaigrette19.00
Make it a side salad without salmon & avocado $12
•HANDHELDS•
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Warm nuts & olives
marinated olives, house pickled vegetables & toasted almonds6.00
*P.E.I. Mussels
with roasted garlic, tarragon cream sauce, chive, lemon oil and house sourdough14.00
Add Tallow Frites $3
Taiwanese Fried Beech Mushrooms
crispy fried beech mushrooms with house peanut sauce10.00
*Beef Carpaccio
Espresso rubbed C.A.B. Tenderloin, watercress, pickled beech mushrooms, shaved fennel, beef marrow vinaigrette, fresh horseradish, lemon oil16.00
Cheese Board
Chef selection of 4 artisan cheese, pickled vegetables, house bread, nuts & F&Q bread22.00
Add charcuterie $6 per order
Includes choice of: salt & vinegar chips, hand cut tallow fries, or seasonal vegetable
*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnessces. Alert your server if you have special dietary requirements.
For your convenience a 20% gratutity will be automatically charged for groups of 6 or more
*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnessces. Alert your server if you have special dietary requirements.
For your convenience a 20% gratutity will be automatically charged for groups of 6 or more
*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnessces. Alert your server if you have special dietary requirements.
For your convenience a 20% gratutity will be automatically charged for groups of 6 or more
Happy Hour 4pm-7pm Tues-Sat & again 10PM-11PM Fri & Sat
25% off All Apps, Pizzas & Signature cocktails
$6 Wines by the Glass & Single Well Liquors
$5 Draft Beers
SCAN FOR WIFI
•SIDES & EXTRAS•
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*She-Crab Soup
Cup 9.00Bowl 11.00
lump blue crab, roe, sherry
Side Cesar Salad
7.00
Mixed Green Salad
Half 6.00Full 11.00
•ENTREES•
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Veggie Head
roasted artichoke hearts, San Marzano tomato sauce, caramelized onions, cherry tomato confit, fontinella, Parmesan cheese, pickled shallots, watercress drizzled with truffle oil14.00
F&Q
Calabrian chili sauce, caramelized onions, roasted mushrooms, house Italian sausage, fontinella, pecorino, roasted garlic & watercress15.00
Duck & Tuck
house cured duck prosciutto, San Marzano tomato sauce, house ricotta cheese, almond pesto, Manchego, vin cotto drizzle16.00
The Cure is Real
House cured beef pepperoni, fontinella cheese, San Marzano & Calabrian tomato sauce, roasted garlic, pecorino, chives14.00
Chorizo Pie
F&Q smoked chorizo with béchamel, fontinella & parmesan cheese, carmelized onions topped with watercress, shaved apple, & pickled fennel15.00
•PIZZAS•
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SUGO
Cheshire pork sugo, San Marzano tomatoes, house made ricotta gnocchi, roasted garlic, shaved parmesan, basil oil, F&Q bread20.00
*The Ribeye
12oz Ribeye, roasted bone marrow and garlic yukon gold mash, seasonal vegetable, royal trumpet mushrooms, finished with a blackberry & port wine demi-glace37.00
Add 2oz seared foie gras $15
Fresh Catch
Za'atar seared fresh catch with grilled asparagus over polenta cake topped with roasted red pepper Harrissa sauce and parsley caper salsa verde28.00
*Mushroom Carbonara
F&Q house tagliatelle with smoked trumpet mushrooms, parmesan Reggiano, roasted garlic, lake meadows egg, and chive26.00
ADD: Grilled Chicken - $7 Shrimp - $8 6oz Filet - $12
*Lamb Chops
Half rack grilled domestic lamb chops topped with parsley & caper salsa verde, seared artichoke hearts, an asparagus tarragon puree, and sauce de giardiniera37.00
Pork Osso Buco
Molasses brined Berkshire pork shank served with creamy polenta, collard greens and jus28.00
*Seared Scallops
Harissa spiced seared scallops over sweet pea puree served with maple brown butter carrots and golden beets topped with watermelon radish, watercress, apple and lemon oil32.00
Eggplant Parmesan
House tagliatelle pasta tossed in a Pomedoro sauce finished with parmesan reggiano, garlic confit, basil & chives served with crispy eggplant and house bread finished with basil oil20.00
F&Q Ravioli
Stuffed with braised short-rib, house ricotta, & romesco served in a creamy gorgonzola and cognac sauce with cremini mushrooms.13/25
*The Filet
6oz C.A.B. Filet Mignon with cauliflower puree and grilled asparagus finished with a port wine and blackberry demi-glace33.00
Add 2oz Seared Foie Gras $15
Shrimp & Grits
Argentine red shrimp over polenta gnocchi with cherry tomato and garlic confit, F&Q guanciale, lemon, truffle butter, & parmesan27.00
*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnessces. Alert your server if you have special dietary requirements.
For your convenience a 20% gratutity will be automatically charged for groups of 6 or more
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BEER, WINE & COCKTAILS
Desserts & After Dinner