Savory
Brunch Menu
Sat12 PM - 3 PM / Sun 12 - 5 PM
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Sweet
Orange Cream Cheese Stuffed French Toast 15.00
Orange scented cream cheese French toast, locally made brioche, fresh strawberries, honey lavender butter
Sumac Strawberry Waffle 14.00
a piping hot waffle topped with sumac strawberries, matcha powder and powdered sugar
Pastry Basket 15.00
House made sesame biscuits, miso-blueberry buttermilk cake, and pumpkin fritters served with local honey butter, housemade jam
Yuzu Lebneh Yogurt 9.00
Sumac strawberries, masago granola, and cashew crunch
Pumpkin Fritters! 12.00
Warm pumpkin fritters served with maple-vanilla anglaise
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Savory
Chicken Fried Chicken With Duck Fried Hash Browns & Eggs 19.00
House sausage gravy, duck fat hash browns, 2 eggs any style
Local Farm Frittata 16.00
Preserved mushrooms and kale, house ricotta, herb salad
Mushroom and Goat Cheese Scrambled Egg Toast 16.00
Soft scrambled egg, wild mushrooms, toasted challah
Breakfast Pasta 17.00
Fettuccini cacio e pepe, soft cooked egg, cracked black pepper
Confit Fried Chicken & Waffle 19.00
Crispy fried chicken served with a Belgium waffle & maple syrup
Biscuits and Gravy 16.00
Chef's homemade biscuits house, made sausage gravy and two eggs any style
Sweet
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Smalls
Anchovies w/sumac-chili butter 12.00
in charred herb oil, served w/toasted bread and sumac-chili butter
Crispy Potatoes w/Miso Garlic Aioli 12.00
Triple-fried red bliss potatoes, miso roasted garlic aioli, smoked paprika breadcrumbs
Halloumi 16.00
With kiwi, charred sumac strawberries, & sunflower seed crunch
Warm Olives & Ricotta 12.00
w/orange oil & toasted bread
Duck Croquettes 16.00
Stuffed with Mt Tam & served w/ local herb garlic salsa verde
Horseradish-Caviar Dip w/Chips 12.00
Wasabi Tobiko caviar, Dukes mayo and sour cream w/housemade Old Bay chips
Lebneh Stuffed Dates 13.00
w/ goat lebneh, topped with black garlic glaze, sesame seed crumble and fried rosemary
Duck Fat Latkes 13.00
w/bourbon-local apple chutney and lebneh
Truffle Deviled Eggs 9.00
w/mustard vinaigrette & smoked paprika breadcrumbs
Charred Eggplant Dip 10.00
topped w/ whipped feta mousse and served with warm pita
Soy & Maple Glazed Brussel Sprouts 12.00
Soy & maple glazed brussel sprouts topped w/black & white sesame salt
Smalls
Dinner Menu
Mon - Fri 5 PM - 9 PM
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Smalls
Anchovies w/sumac-chili butter 12.00
in charred herb oil, served with toasted bread and sumac-chili butter
Crispy Potatoes w/Miso Garlic Aioli 12.00
Triple-fried red bliss potatoes, miso roasted garlic aioli, smoked paprika breadcrumbs
Halloumi 16.00
With kiwi, charred sumac strawberries, & sunflower seed crunch
Warm Olives & Ricotta 12.00
w/orange oil & toasted bread
Duck Croquettes 16.00
Stuffed with Mt Tam & served w/ local herb garlic salsa verde
Horseradish-Caviar Dip w/Chips 12.00
Wasabi Tobiko caviar, Dukes mayo and sour cream served w/housemade Old Bay chips
Lebneh Stuffed Dates 13.00
w/ goat lebneh, topped with black garlic glaze, sesame seed crumble and fried rosemary
Duck Fat Latkes 13.00
w/bourbon-local apple chutney and lebneh
Truffle Deviled Eggs 9.00
w/mustard vinaigrette & smoked paprika breadcrumbs
Charred Eggplant Dip 10.00
topped w/ whipped feta mousse and served with warm pita
Soy & Maple Glazed Brussel Sprouts 12.00
Soy & maple glazed brussel sprouts topped w/black & white sesame salt
Smalls
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Pastas & Mains
Arugula Malfatti 19.00
house made arugula malfatti w/ marrow butter, arugula, parmesan & truffle breadcrumbs.
Paccheri Amatriciana 21.00
Guanciale, prosciutto, N'duja, San Marzano tomatoes.
Lobster Bucatini 24.00
Nori butter, lemon & chives.
Mushroom Fettuccine 18.00
Marinated mushrooms, buffalo butter monte, pea shoots, parmesan and basil breadcrumbs.
Fresh Cavatelli Pasta with Pork Sausage 22.0
Housemade heritage pork sausage, local sunchokes and mustard greens. Contains gluten & dairy
Fried Chicken 22.00
Amchur spiced fried chicken with black garlic ranch, served with kimchi marinated cucumbers & carrots.
Braised Chickpea Stew 15.00
w/roasted heirloom tomatoes and topped with feta, date molasses & dill, served with crusty bread.
Truffle Mac'n Cheese 15.00
Truffle mornay sauce, smoked gouda, porcini breadcrumbs.
Smalls