Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.
Valentine’s Day
Prix Fixe Menu
3 Courses. $85 Per Person
(tax and tips not included)
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Appetizer
Duo of the Sea
Homesmoked Salmon accompanied with a tuna tartar and fresh Baguette.
Salade Perigourdine
Greens with foie Gras, Bacon, Duck Breast, Raspberry vinaigrette and fresh baguette
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Entrees
Lobster Pasta
Fresh Pasta in a creamy Porto white wine Sauce, Lobster tail
Poulet farci forestière
chicken breast with a tasty mushroom Stuffing Served with a cognac mushroom sauce accompanied by mashed potatoes and provencal tomato
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Dessert
Crepe Suzette
2 delicious crepe served with butter and a grand marnier sweet orange sauce
heart of chocolate.
a melting chocolate lava cake, with its heart of raspberry Coulis .
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Complimentary
1 glass of Champagne