Golden Filigree Fine Dining Menu (3)

- La Bécasse est. 1980 -

appetizers

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French Olives 6

Marcona Almonds 6

Onion Soup 9

with croutons & swiss cheese

Escargot with Beurre de Bourgogne 15

with toast points

Paté 12

country style with crostinis

Charcuterie Plate 16

3 meats with crostinis

Cheese Plate 16

3 cheeses with crostinis

Charcuterie & Cheese 35

Features 3 meats and 3 cheeses with accoutrements & crostinis

bread service 3

2 freshly baked rolls with your choice of:
European butter
-OR-
Fustini's olive oil and vinegar

salads

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House Salad 7

butter lettuce, celery seed dressing, red onion, toasted sesame seed
*included with entrée*

Beet Salad 9

Green onions, goat cheese, pepitas, truffle dressing
7 with entree

entrees

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Duck Duo* 45

Seared Duck Breast, duck leg confit, sweet potato gratin, vanilla demi-glace

Veal Noisettes* 50

Potato gratin, mushroom cream sauce

Grilled Beef Tenderloin* 55

Whipped potato, black truffle demi-glace

Beef Burgundy 34

Chuck, mushrooms, carrots, red wine, fettuccine

Baked Whitefish 32

Lemon Panko breading, Basmati rice, sauce remoulade

Curried Blackened Salmon 36

Sautéed vegetables, citrus beurre blanc

Risotto* 32

Shiitake mushrooms,
poached egg

Cassoulet single 32double 56

White beans, tomato, duck confit, toulouse sausage, pork shoulder, bread crumbs

sides

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Mushroom risotto12

Potato Gratin for 212

Sweet Potato Gratin for 212

Sweet Potato Gnocchi12

with spring vegetables

*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may

increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.

We may add a 20% gratuity for parties of 6 or more,

Split plate fee $15