menu
- La Bécasse est. 1980 -
appetizers
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French Olives 6
Marcona Almonds 6
Onion Soup 10
with croutons & swiss cheese
Escargot with Beurre de Bourgogne 15
with toast points
Paté 12
country style with crostinis
Charcuterie Plate 18
3 meats with crostinis
Cheese Plate 18
3 cheeses with crostinis
Charcuterie & Cheese 35
Features 3 meats and 3 cheeses with accoutrements & crostinis
bread service 3
2 freshly baked rolls with your choice of:
European butter
-OR-
Fustini's olive oil and vinegar
European butter
-OR-
Fustini's olive oil and vinegar
salads
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House Salad 7
butter lettuce, celery seed dressing, red onion, toasted sesame seed
*included with entrée*
*included with entrée*
Kale Salad
9Red and green onions, dried cherries, goat
cheese, pepitas, truffle dressing
7 with entree
entrees
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Duck Duo* 45
Seared Duck Breast, duck leg confit, sweet potato gratin, vanilla demi-glace
Veal Noisettes* 50
Potato gratin, mushroom cream sauce
Grilled Hanger Steak*
40
Whipped potato, black truffle demi-glace
Beef Burgundy 36
Chuck, mushrooms, carrots, red wine, fettuccine
Baked Whitefish 32
Lemon Panko breading, Basmati rice, sauce remoulade
Curried Blackened Salmon 40
Sautéed vegetables, citrus beurre blanc
Risotto* 32
Shiitake mushrooms,
poached egg
poached egg
sides
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Mushroom risotto 12
Potato Gratin for 2 12
Sweet Potato Gratin for 2 12
*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may
increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.
We may add a 20% gratuity for parties of 6 or more,
Split plate fee $15