menu
- La Bécasse est. 1980 -
appetizers
french olives
7
7
12
13
20
36
European butter
-OR-
Fustini's olive oil and vinegar
salads
*included with entrée*
Beet Salad
10
Green onions, red onions, pepitas, goat cheese, truffle dressing
7 with entree
entrees
50
55
Grilled Hanger Steak*
44
38
44
Cassoulet for 1 or 2
for 1
40
for 2
65
White bean and tomato casserole, duck confit, Toulouse sausage, pork butt, pork belly, toasted bread crumbs
36
poached egg
sides
*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may
increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.
We may add a 20% gratuity for parties of 6 or more,
Split plate fee $15
Each entree and it's accompaniments have been carefully and thoughtfully planned by our chef.
Substitutions will be accommodated when possible and a fee will be charged.