menu
- La Bécasse est. 1980 -
appetizers
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French Olives
6
Marcona Almonds
6
Onion Soup
9
with croutons & swiss cheese
Escargot with Beurre de Bourgogne
15
with toast points
Paté
12
country style with crostinis
Charcuterie Plate
16
3 meats with crostinis
Cheese Plate
16
3 cheeses with crostinis
Charcuterie and Cheese
35
Features 3 meats and 3 cheeses with accoutrements & crostinis
salads
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House Salad
7
butter lettuce, celery seed dressing, red onion, toasted sesame seed
*included with entrée*
*included with entrée*
Beet Salad
9
Red and golden beets, truffle-tomato vinaigrette, toasted pepitas, green onions, goat cheese
7 with entree
7 with entree
entrees
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Duck Duo*
45
Seared Duck Breast, duck leg confit, sweet potato gratin, vanilla demi-glace
Veal Noisettes*
45
Potato gratin, mushroom cream sauce
Grilled Beef Shoulder Tender*
40
Whipped potato, black truffle demi-glace
Beef Burgundy
34
Chuck, mushrooms, carrots, red wine, fettuccine
Cassoulet
30 single55 double
White beans, tomato, duck confit, pork shoulder and belly, Toulouse sausage, panko bread crumbs
Curried Blackened Salmon
36
Sautéed vegetables, citrus beurre blanc
Risotto*
32
Shiitake mushrooms,
poached egg
poached egg
split plate fee $15
sides
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Mushroom risotto10
Potato Gratin for 210
Sweet Potato Gratin for 210
Tartiflette15
Bread Service3
2 freshly baked rolls with your choice of:
European butter
-OR-
European butter
-OR-
Fustini's olive oil and vinegar
*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may
increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.
We may add a 20% gratuity for parties of 6 or more,