Golden Filigree Fine Dining Menu (3)

- La Bécasse est. 1980 -

appetizers

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french olives

Marcona Almonds

Onion Soup

with croutons & swiss cheese

Escargot with Beurre de Bourgogne 15

with toast points

Paté

country style with crostinis

Charcuterie Plate 18

3 meats with crostinis

Cheese Plate

3 cheeses with crostinis

Charcuterie & Cheese

Features 3 meats and 3 cheeses with accoutrements & crostinis

bread service 3

2 freshly baked rolls with your choice of:
European butter
-OR-
Fustini's olive oil and vinegar

salads

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House Salad 7

butter lettuce, celery seed dressing, red onion, toasted sesame seed
*included with entrée*

Beet Salad

Green onions, red onions, pepitas, goat cheese, truffle dressing

7 with entree

entrees

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Duck Duo*

Seared Duck Breast, duck leg confit, sweet potato gratin, vanilla demi-glace

Veal Noisettes*

Potato gratin, mushroom cream sauce

Grilled Hanger Steak*

Whipped potato, black truffle demi-glace

Beef Burgundy

Chuck, mushrooms, carrots, red wine, fettuccine

Curried Blackened Salmon

Sautéed vegetables, citrus beurre blanc

Cassoulet for 1 or 2

for 1

for 2

White bean and tomato casserole, duck confit, Toulouse sausage, pork butt, pork belly, toasted bread crumbs

*This item does require extra time to prepare. Please notify your server as early as possible if you would like to order it.

Risotto*

Shiitake mushrooms,
poached egg

sides

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Mushroom risotto 12

Potato Gratin for 2 12

Sweet Potato Gratin for 2 12

*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may

increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.

We may add a 20% gratuity for parties of 6 or more,

Split plate fee $15

All credit card transactions subject to a 3% processing fee

Each entree and it's accompaniments have been carefully and thoughtfully planned by our chef.

Substitutions will be accommodated when possible and a fee will be charged.