Golden Filigree Fine Dining Menu (3)

- La Bécasse est. 1980 -

appetizers

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French Olives 6

Marcona Almonds 6

Onion Soup 9

with croutons & swiss cheese

Escargot with Beurre de Bourgogne 15

with toast points

Paté 12

country style with crostinis

Charcuterie Plate 16

3 meats with crostinis

Cheese Plate 16

3 cheeses with crostinis

Charcuterie and Cheese 35

Features 3 meats and 3 cheeses with accoutrements & crostinis

salads

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House Salad 7

butter lettuce, celery seed dressing, red onion, toasted sesame seed
*included with entrée*

Beet Salad 9

Red and golden beets, truffle-tomato vinaigrette, toasted pepitas, green onions, goat cheese
7 with entree

entrees

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Duck Duo* 45

Seared Duck Breast, duck leg confit, sweet potato gratin, vanilla demi-glace

Veal Noisettes* 45

Potato gratin, mushroom cream sauce

Grilled Beef Shoulder Tender* 40

Whipped potato, black truffle demi-glace

Beef Burgundy 34

Chuck, mushrooms, carrots, red wine, fettuccine

Cassoulet 30 single55 double

White beans, tomato, duck confit, pork shoulder and belly, Toulouse sausage, panko bread crumbs

Curried Blackened Salmon 36

Sautéed vegetables, citrus beurre blanc

Risotto* 32

Shiitake mushrooms,
poached egg

split plate fee $15

sides

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Mushroom risotto10

Potato Gratin for 210

Sweet Potato Gratin for 210

Tartiflette15

Bread Service3

2 freshly baked rolls with your choice of:
European butter
-OR-

Fustini's olive oil and vinegar

*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may

increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.

We may add a 20% gratuity for parties of 6 or more,