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Salads
Caesar Salad
3800
Crisp romaine lettuce in a traditional Caesar dressing topped with shaved parmesan cheese and croutons.
Add Chicken $1800 Add Shrimp $3000
Chef's Salad
3500
Lettuce, Tomatoes, Cucumbers, Purple Onions, Ham, Chicken and a Boiled Egg with Italian dressing.
Pesto Pasta Salad with Mozzerella
3500
Roasted peppers, purple onions and Fusilli pasta in a Basil Pesto. (Contain nuts).
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light bites
Cara Burger
3500
Choose from beef, chicken or fish and then add your choice of topping. Served with French or plantain fries
Add Bacon $500 Add Cheese $500
Add Mushrooms $1800 Add Fried Onion rings $500
Add Mushrooms $1800 Add Fried Onion rings $500
Waffle Burger
3800
Spicy fried boneless thigh in Barbecue sauce, fried Egg and Bacon with Lettuce, Tomatoes and Cucumbers sandwich between two waffles.
PB&J Bao Burger
3500
Chicken strips in a peanut sauce, topped with pepper jelly in a fluffy bao bun. Served with French or plantain fries.
Drunken Steak and Cheese Sandwich
4800
Marinated steak with Guinness and Rum with caramelized onions, tomatoes and topped with cheese on a butter Bun
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APPETIZERS
Spicy Barbeque Chicken Wings
3000
Breaded and deep-fried chicken wings tossed in a spicy Barbeque sauce and baked.
Three Bean Pate
2800
Green peas, dhal, red beans, agar agar, served with roasted bell pepper sauce and green Plantain chips.
Asian Prawns
5000
Jumbo prawns wrapped in bacon, grilled and served with a sweet chili sauce
Grilled Watermelon
1800
Drizzled with a balsamic reduction and topped with feta cheese
CARA LODGE LUNCH MENU
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French Onion Soup
2000
Classical French Onion Soup topped with a grilled cheese toast bread.
Soup of the Day
1800
Ask about our Soup of the Day made with our vegetable stock and served with a butter roll.
Seafood Crepe
4000
Shrimp, crabmeat and Trout in a creamy white sauce, folded into a crepe and topped with melted cheddar cheese and parmesan. A Cara Lodge tradition.
Firecracker Calamari
4800
Squid rings breaded and lightly fried, served with a fire cracker sauce.
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Club Sandwich
3500
Layers of Chicken, and bacon with juicy tomatoes, crisp lettuce and cheddar cheese create the perfect bite!
Beer Battered Fish and Chips
4000
Trout dipped in beer batter with local herbs and spices and deep fried and served with Tartar sauce.
Tandoori Chicken skewers.
3200
Served with a Cucumber salad, mint yogurt and a Pita bread (Butter Naan).
The impossible burger
4000
100 % plant based vegan burger topped with cheese, crispy onion rings, tomatoes and cabbage-mango slaw.
Add Mushrooms $1800
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entrees
Chicken Dijonnaise
4200
Boneless Chicken breast sauteed then coated with mayonnaise, parmesan cheese, dijon mustard, sprinkled with bread crumbs and baked.
Roasted Citrus Chicken
4000
leg quarter roasted with fresh citrus herbs and garlic, accompanied with a teriyaki-honey glaze.
Lomo Saltado with Basmati rice
5000
Pan seared beef with peppers, onions and tomatoes in a robust sauce, fried potatoes and Basmati rice.
Grilled Steak with Chimichurri Butter and Garlic-Mushroom Mac and Cheese
5800
Mushrooms, macaroni and cheese baked till golden and served with a grilled Steak and chimichurri butter.
Scan for taplist
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Metemgee & Fried fish
4000
A traditional dish with African origins, it's a selection of ground provisions slow-cooked in coconut milk with dumplings. Topped with fried fish. Preparation time of 25 minutes.
CURRY CHICKEN OR
TROUT & GREEN MANGO 4000
TROUT & GREEN MANGO 4000
Stemming from our Indian influences, curry has become a fundamental dish in our food culture. Served with rice or Roti and dhal.
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GARLIC PORK
2800
Brought by our Portuguese ancestors and traditionally served for Christmas Day breakfast, this dish to just too good to be limited to one day a year. Pork marinated in garlic, thyme and vinegar. Pan fried and served with toast.
PEPPERPOT
3800
Pepperpot is an Amerindian-derived dish popular in Guyana. It is a delightful meat-based stew, rich with braised beef and infused with cinnamon, clove, thyme, and wiri wiri peppers, a small red pepper that's native to Guyana and is prized for its bright and spicy punch.
A TASTE OF GUYANA
some traditional dishes to give you the
taste of the real flavours of Guyana
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DESSERTS
Tiramisu
2800
a classic Italian layered dessert with rum-flavored, coffee-soaked ladyfingers, a creamy mascarpone custard, and whipped cream.
Cara Sata Ice Cream
2200
layers of homemade soursop, guava, and mango ice cream served with a passionfruit sauce.
Panna Cotta
2000
Panna cotta means ‘cooked cream’ in Italian and consists of a simple mixture of cream, sugar, and vanilla. We serve it with a mango coulis.
Classic Cheese Cake
2800
Homemade cheese cake topped with your choice of passion fruit or cherry.
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Spice-Crusted Trout in Creole Sauce
4500
Spice marinated Trout fillet in a creamy Creole sauce and served with a tropical salsa.
Rustic Salmon
6000
Sundried tomatoes, spinach, garlic, sweet peppers and herbs in a cream sauce.
Caramel Pork
4200
Grilled pork tender loin marinated and grilled draped with a delicious caramel sauce and Jasmine rice .
Spicy Garlic Prawns
8000
Jumbo Prawns sautéed with garlic, chili flakes, peppers, onions, and Celery with hoisin sauce.
Eggplant and Chick Pea Tagine
3500
With herb couscous and eggplant fritters
All prices are exclusive of 14% VAT
APPETIZERS
ENTREES