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Salads
Caesar Salad
$3800
Crisp romaine lettuce in a traditional Caesar dressing topped with shaved parmesan cheese and croutons.
Add Chicken $1800 Add Shrimp $3000
Add Bacon Bits $1000
Add Bacon Bits $1000
Chef's Salad
$3500
Lettuce, Tomatoes, Cucumbers, Purple Onions, Ham, Chicken and a Boiled Egg with Italian dressing.
TOSS SALAD
$2600
Fresh lettuce, cucumbers, carrots, cabbage, tomatoes and olives served with your choice of dressing
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light bites
Cara Burger
$3500
Choose from beef, chicken or fish and then add your choice of topping. Served with French or plantain fries
Add Bacon $500
Add Cheese $500
Add Mushrooms $1800
Add Fried Onion rings $500
Add Cheese $500
Add Mushrooms $1800
Add Fried Onion rings $500
Waffle Burger
$3800
Spicy fried boneless thigh in Barbecue sauce, fried Egg and Bacon with Lettuce, Tomatoes and Cucumbers sandwich between two waffles.
The impossible burger
$4000
100 % plant based vegan burger topped with cheese, crispy onion rings, tomatoes and cabbage-mango slaw.
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APPETIZERS
Bunjal Duck
$3000
Duck meat shredded and cooked with curry paste served in crispy potato skins
CHICKEN LIVER PATE
$2800
with red pepper Jelly and crispy crostini
Smoked Salmon with Avocado Mousse
$5000
with a orange dressing and fresh eschalot
GARLIC MUSHROOMS
$4000
Fresh mushrooms sautéed with garlic and rosemary finished with parmesan
A LA CARTE MENU
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French Onion Soup
$2000
Classical French Onion Soup topped with a grilled cheese toast bread.
Soup of the Day
$1800
Ask about our Soup of the Day made with our vegetable stock and served with a butter roll.
Seafood Crepe
$4000
Shrimp, crabmeat and Trout in a creamy white sauce, folded into a crepe and topped with melted cheddar cheese and parmesan. A Cara Lodge tradition.
Asian Prawns
$5000
Jumbo prawns wrapped in bacon, grilled and served with a sweet chili sauce
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Club Sandwich
$3500
Layers of Chicken, and bacon with juicy tomatoes, crisp lettuce and cucumbers to create the perfect bite!
Beer Battered Fish and Chips
$4500
Trout dipped in beer batter with local herbs and spices and deep fried and served with Tartar sauce.
Spicy Barbeque Chicken Wings
$3500
Breaded and deep-fried chicken wings tossed in a spicy Barbeque sauce and baked. Served with French fries
All prices are exclusive of 14% VAT
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entrees
Chicken Dijonnaise
$4200
Boneless Chicken breast sauteed then coated with mayonnaise, parmesan cheese, dijon mustard, sprinkled with bread crumbs and baked.
Lamb Loin Chops
$7500
With a rich rosemary sauce, alongside green peas puree
Bacon Wrapped Steak
$6000
Prime fillet beef wrapped with bacon, grilled to your likeness, then topped with crabmeat and finished with a whiskey cream sauce. Can be served without bacon and crab
Sirloin with Chimichurri Butter and Garlic-Mushroom Mac and Cheese
$9000
Mushrooms, macaroni and cheese baked till golden and served with a imported US Sirloin Steak and chimichurri butter.
Sweet and Sour Eggplant
$3500
With herb couscous and eggplant fritters
Scan for taplist
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Metemgee & Fried fish
S4000
A traditional dish with African origins, it's a selection of ground provisions slow-cooked in coconut milk with dumplings. Topped with fried fish. Preparation time of 25 minutes.
CURRY CHICKEN OR
TROUT & GREEN MANGO $4000
TROUT & GREEN MANGO $4000
Stemming from our Indian influences, curry has become a fundamental dish in our food culture. Served with rice or Roti and dhal.
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GARLIC PORK
$2800
Brought by our Portuguese ancestors and traditionally served for Christmas Day breakfast, this dish to just too good to be limited to one day a year. Pork marinated in garlic, thyme and vinegar. Pan fried and served with toast.
PEPPERPOT
$3800
Pepperpot is an Amerindian-derived dish popular in Guyana. It is a delightful meat-based stew, rich with braised beef and infused with cinnamon, clove, thyme, and wiri wiri peppers, a small red pepper that's native to Guyana and is prized for its bright and spicy punch.
A TASTE OF GUYANA
some traditional dishes to give you the
taste of the real flavours of Guyana
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DESSERTS
Tiramisu
$2800
A classic Italian layered dessert with rum-flavored, coffee-soaked ladyfingers, a creamy mascarpone custard, and whipped cream.
Cara Sata Ice Cream
$2200
Layers of homemade soursop, guava, and mango ice cream served with a passionfruit sauce.
Panna Cotta
$2000
Panna cotta means ‘cooked cream’ in Italian and consists of a simple mixture of cream, sugar, and vanilla. We serve it with a mango coulis.
Classic Cheese Cake
$2800
Homemade cheese cake topped with your choice of passion fruit or cherry.
FRUIT SALAD
$1800
a medley of tropical fruits, drizzled with honey-ginger vinaigrette
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STUFFED CAJUN TROUT
$5000
Trout fillet marinated with cajun spices and stuffed with herbs and croutons, then baked
Rustic Salmon
$6800
Sundried tomatoes, spinach, garlic, sweet peppers and herbs in a cream sauce.
Cocoa-Spice Crusted Pork Medallions
$5000
Imported pork tenderloin dusted with a aromatic blend of spices and a hint of cocoa, topped with a tangy Jamun Sauce served with jasmine rice
Spicy Garlic Prawns
$8000
Jumbo Prawns sautéed with garlic, chili flakes, peppers, onions, and Celery with hoisin sauce.
Pasta Pot
$3000
Penne, Fettuccine or Spaghetti with your choice of herb butter, marinara or alfredo sauce. Topped with beef, chicken or Shrimp
Add shrimp $3000
Add Beef $2000
Add Chicken $1500
Add Beef $2000
Add Chicken $1500
APPETIZERS
ENTREES