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Appetizers
Brussels sprouts
16
prosciutto - garlic oil - parmesan - lemon juice - balsamic reduction
Fig Bruschetta 10
fig jam - whipped gorgonzola
- petite arugula - balsamic glaze
- petite arugula - balsamic glaze
Burrata Caprese
17
burrata - arugula - heirloom cherry tomatoes - garlic oil - basil pesto - balsamic reduction - add crostini $2
Coconut Shrimp 19
coconut shrimp - sweet chili - citrus mango sauce
Cheese & Charcuterie 28
cheese - meat - dried fruit - nuts
- fig jam - crackers
- fig jam - crackers
French Fries
10
classic french fries
upgrade to sriracha gorgonzola or lemon truffle add 2
upgrade to sriracha gorgonzola or lemon truffle add 2
Hot Artichoke Dip
16
spinach - artichoke - parmesan - tortilla chips
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SALADS & SOUP
Outlaw Steak Salad
25
mixed greens - flat iron - grapes - apples - pecans - blue cheese crumbles - balsamic vinaigrette
RCW WEDGE
18
romaine lettuce - heirloom tomatoes - bacon - pickled onions - blue cheese crumbles - blue cheese dressing
Avocado Crunch
19
romaine - roasted corn - cherry tomato - cucumber - avocado - pepitas - cotija - creamy cilantro dressing - tortilla crisps
Soup of the day 11
add on to entree salad
avocado 2.5 - salmon 10 - shrimp 6 - steak 10 - chicken 6
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Entrees
Filet Mignon
42
filet mignon - mashed potatoes - grilled asparagus - chef leo's steak sauce
Apple-Brandy Pork
34
12 oz. bone-in pork chop - roasted potatoes - grilled veggies - apple-brandy sauce
Pan Seared Salmon
35
scottish island salmon - gluten-free soy glaze - grilled vegetables - wild rice
Ranch Brisket Burger 21
1/2 lb. angus brisket-chuck blend - mustard aioli - lettuce - onion - tomato - pepper-jack cheese - french fries - add avocado 2.5 - upgrade specialty fries 2
add bacon 2.5
add bacon 2.5
Lemon Tortellini 25
four cheese tortellini - lemon cream sauce - tomatoes - mushrooms - spinach - parmesan - add chicken or shrimp 6
Beef Stroganoff 31
onions - mushrooms - steak medallions - stroganoff sauce - egg noodles - sour cream - balsamic reduction
Chicken Pesto Pasta
27
grilled chicken - sun-dried tomatoes - artichokes - linguini - creamy pesto - parmesan
Zucchini Cannelloni
24
grilled zucchini - goat cheese - mushroom mix - marinara - mozzarella - parmesan - grilled vegetables
ADD SIDE SALAD OR SOUP 7
GF BUN 3.5 GF PASTA 3.5
GF BUN 3.5 GF PASTA 3.5
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From the Oven
Gorgonzola Apple Flatbread 18
garlic oil - gorgonzola - mozzarella - grapes - apples - bacon - honey - parsley
Mushroom Truffle Flatbread 20
alfredo sauce - mushrooms - prosciutto - asparagus - mozzarella - truffle oil - parmesan
GF Cauliflower Crust add 3.5
Shrimp Scampi Flatbread 22
alfredo sauce - mozzarella - onion - mushroom - tomato - shrimp - basil - garlic - lemon juice
BBQ Chicken Flatbread 19
chicken - sriracha - bbq sauce - red onions - gorgonzola - mozzarella - tomatoes - cilantro
RANCHO CAPISTRANO WINERY
San Clemente Dinner Menu
Menu by Chef Adrian de la Torre iii
gf- gluten friendly
consumer advisory: consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.