PAPPARDELLE GOAT "RAGU"
42homemade pappardelle, mixed mushrooms
wilted kale, mint ricotta
LOBSTER CARBONARA
48homemade cavatelli, pancetta, english peas
parmesan cheese
STONINGTON SEA SCALLOPS
46parsnip mousseline, thumbelina carrots, glazed turnips
maitake mushrooms, herb oil
GRILLED SWORDFISH
44wild rice, broccolini, papaya salsa
CRISPY DUCK BREAST
47carrot-rutabaga mousseline, spaetzle, sofrito, brussels sprouts
red verjus
ALLEN BROTHERS NEW YORK STEAK
52florentino, potato pavé, foraged mushrooms, bordelaise sauce
Hazelnut chocolate torte
15olive oil, candied cocoa nibs, sea salt ice cream
Artisan Sorbet
14spring berries, mango-passion coulis
CHILLED BARACHOIS OYSTERS, P.E.I.
24SOUP DU JOUR
16chilled yellow tomato gazpacho, avocado, pepitas
herb oil, micro greens
castelfranco, friseline, granny smith apples, walnuts
roquefort cheese
Buffalo mozzarella
24red oak, coppa, grilled peach, balsamic glaze
MEDITERRANEAN GRILLED OCTOPUS
24gigante beans, roasted tomatoes, lemon preserve
purple petite cress, salsa verde
CRAB CAKE "A LA PLANCHA"
26carrot-ginger tartar sauce, herb bouquet
BEEF TARTARE
24traditional fixings, piparra peppers, kettle chips
Market Menu
Appetizers
BABY BEETS & BUCHERON GOAT CHEESE
endive, Bucheron goat cheese, beets, greens pesto, hazelnuts
19tuna Tartare
roasted pears, baby arugula, apple cider glaze
23ROASTED GRAFFITI EGGPLANT
lemon-tahini sauce, petite cress, pepitas, argan oil
18Cocktails
CHILLED Copps Island Oysters, Norwalk
OLIVE ANTIPASTO
olives, parmesan, lupini beans, pepperoncini
cacciatorini al diavolo
14selection of cheeses from the Fairfield Cheese Company
three for 19 / five for 25
CHICKEN LIVER MOUSSE
pickled cherries, frisée, grilled Artisan bread
16VEGETARIAN COBB SALAD
red leaf lettuce, quinoa, chickpeas, radish, avocado, cucumber, blueberries, lemon vinaigrette
24kale, baby romaine, shaved brussels sprouts, cucumbers, radishes, avocado, blueberries, pumpkin seeds, moscatel dressing 19
topped with grilled chicken 12 / salmon 14 / steak 16
SONO english muffin, french fries 25
Entrées
HOUSE MADE SHRIMP RAVIOLI
39buttered leeks, tarragon, lobster demi
cauliflower risotto, shaved brussels sprouts, roasted tomato, genovese sauce
braised collard greens, street corn, ginger pan jus
All Day Bites
v-vegetarian, vg-vegan, gf-gluten free
Thoroughly Cooking Meats, Poultry, Seafood, Shellfish Or Eggs, Reduces The Risk Of Food Borne Illness
Our food may contain or have been in contact with common food allergens such as; dairy, eggs, fish, shellfish, wheat, soybeans, peanuts, tree nuts or sesame.
Entrées
Sides
DINNER
Craquelin profiteroles
15pistachio ice cream, chocolate sauce
harry's berries strawberries
PEANUT BUTTER MOUSSE
15salted caramel, homemade butterfinger, vanilla ice cream
Strawberries & champagne
14harry's berries strawberries, champagne granite
salted caramel ice cream, chantilly cream, hot fudge sauce
Neapolitan Sundae
15chocolate, strawberry & vanilla ice cream
Appetizers
desserts
Bourbon, Green & Black Tea Infused Liqueur, Apple, Pear, Lemon
16Artisanal Tequila, Mango, Fresh Lime, Agave
16White & Dark Aged Rums, Japanese Yuzu, Orange Curacao, Orgeat*
*nut allergen
16Friday, July 5th, 2024
Vodka, Botanical Blend, Citrus, Maraschino, Honey,
Lemon, Grapefruit
16dessertS
Dry Dock
Mint-to-Be
Mint, Chamomile, Bergamot, Ginger, Pea Flower Syrup,
Lime, Club Soda
12Mezcal, Aperol, Vermouth, Smoked Pasilla
15NO-Groni
Orange, Grapefruit,
Coriander, Cardamom
& Sparkling Italian Bitters
12MARKET MENU