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Appetizers

Cocktails

Entrées

All Day Bites

v-vegetarian, vg-vegan, gf-gluten free


Thoroughly Cooking Meats, Poultry, Seafood, Shellfish Or Eggs, Reduces The Risk Of Food Borne Illness

Our food may contain or have been in contact with common food allergens such as; dairy, eggs, fish, shellfish, wheat, soybeans, peanuts, tree nuts or sesame.


Entrées

Sides

DINNER

Appetizers

desserts

Friday, July 5th, 2024

dessertS

Dry Dock

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