LAMB RAGU & HOMEMADE CAVATELLI
39foraged mushrooms, wilted greens, minted ricotta
LOBSTER FRA DIAVOLO
48homemade tagliatelle, roasted tomatoes, cherry peppers, basil
GOUDA CRUSTED HALIBUT
44fennel mousseline, Romanesco, tomato confit, concord agrodolce
Jumbo sea scallops
46queen corn succotash, dutch runner green beans, navy beans
calabrian pepper coulis
crispy duck breast
46hen of the wood, roasted sunchokes, grilled peaches, ginger glaze
ANGUS BEEF FILET MIGNON
54potato pave, florentino, foraged mushrooms, truffle-madeira sauce
Hazelnut Chocolate Torte
15olive oil, candy cocoa nibs, sea salt ice cream
Artisan Sorbet
14spring berries, mango-passion coulis
*CHILLED BARACHOIS OYSTERS, P.E.I.
24SOUP DU JOUR
16roasted tomato, stracciatella, micro greens
mini bacon grilled cheese sandwich
red oak, frisée, dried cranberries, marcona almonds, roquefort
FRESH FIG TRIO
19sheep's milk feta, linden flower honey, pistachios, golden glaze, mint
BAY SCALLOPS CRUDO
24ginger-citrus, radishes, avocado, cherry tomatoes, lime caviar
GRILLED POINT JUDITH CALAMARI
24roasted tomato vinaigrette, frisée, fingerling potatoes
chorizo, olives
CRAB CAKE "A LA PLANCHA"
26mango-cucumber salsa, herb bouquet
Market Menu
Appetizers
BUCHERON GOAT CHEESE
red endive, beets, greens pesto, hazelnuts
19*tuna Tartare
cavaillon melon, pickled blueberries, apple cider glaze
23ROASTED GRAFFITI EGGPLANT
lemon-tahini sauce, petite cress, pepitas, argan oil
18Cocktails
*CHILLED NOANK, MYSTIC OYSTERS
selection of cheeses from the Fairfield Cheese Company
three for 19 / five for 25
OLIVE ANTIPASTO
olives, parmesan, lupini beans, pepperoncini
cacciatorini al diavolo
14*CHICKEN LIVER MOUSSE
pickled cherries, frisée, grilled artisan bread
16*CHICKEN-FOIE GRAS MEATBALLS
*Local Beef Sliders
VEGETARIAN COBB SALAD
red leaf lettuce, quinoa, chickpeas, radish, avocado, tomatoes,
cucumbers, blueberries, lemon vinaigrette
24kale, baby romaine, cucumbers, radishes, avocado, pepitas, blueberries, moscatel dressing 19
*topped with grilled chicken 12 / salmon 14 / steak 16
*Fairfield "Custom Meats" Beef Burger
SONO english muffin, french fries 25
Cod Fish & Chips
french fries, malt vinegar, house made tartar sauce
24Entrées
HOUSE MADE SHRIMP RAVIOLI
39buttered leeks, tarragon, lobster demi
*scottish Salmon
42freekeh-tabouleh, cucumber tzatziki sauce, herb oil
roquefort whipped yukon gold potatoes, roasted vegetables, ginger pan jus
*Prime Hanger Steak
42All Day Bites
v-vegetarian, vg-vegan, gf-gluten free
*Thoroughly Cooking Meats, Poultry, Seafood, Shellfish Or Eggs, Reduces The Risk Of Food Borne Illness
Our food may contain or have been in contact with common food allergens such as; dairy, eggs, fish, shellfish, wheat, soybeans, peanuts, tree nuts or sesame.
Entrées
Sides
whipped Yukon gold
8DINNER
Craquelin profiteroles
15banana crème fraîche sherbet, dulce de leche
figs, brown butter pinenuts
PEANUT BUTTER MOUSSE
15salted caramel, homemade butterfinger, vanilla ice cream
PEACH TEA GRANITE
14anise hyssop, peach sorbet
salted caramel ice cream, chantilly cream, hot fudge sauce
Ricotta donuts
15lemon cream & chocolate sauce
Appetizers
desserts
Bourbon, Green & Black Tea Infused Liqueur, Apple, Pear, Lemon
16Artisanal Tequila, Mango Fresh Lime, Agave
16White & Dark Aged Rums Japanese Yuzu, Orange Curacao, Orgeat*
*nut allergen
16Wednesday, September 11th, 2024
dessertS
Dry Dock
Mint-to-Be
Mint, Chamomile, Bergamot Ginger, Pea Flower Syrup, Lime, Club Soda
12Mezcal, Aperol, Vermouth Smoked Pasilla
15MARKET MENU
Mace Windu
Vodka, Botanical Blend, Citrus
Maraschino, Honey
Lemon, Grapefruit
16No-Groni
Orange, Grapefruit
Coriander, Cardamom
& Sparkling Italian Bitters
12Rum Old Fashioned
5 Year Old Jamaican Rum, Demerara, Bitters
16Whiter Shade of Pale
Naud Gin, Salers,
Antica Torino Bianco
17