Market Menu

Appetizers

Cocktails

Entrées

All Day Bites

v-vegetarian, vg-vegan, gf-gluten free


*Thoroughly Cooking Meats, Poultry, Seafood, Shellfish Or Eggs, Reduces The Risk Of Food Borne Illness

Our food may contain or have been in contact with common food allergens such as; dairy, eggs, fish, shellfish, wheat, soybeans, peanuts, tree nuts or sesame.


Entrées

Sides

DINNER

Appetizers

desserts

Wednesday, September 11th, 2024

dessertS

Dry Dock

MARKET MENU