Aloy modern thai

Contemporary Thai Cuisine

2134 Larimer Street

Denver, CO 80205


+1 (303) 379-9759

Monday-Thursday - 11:00am-9:30pm

Friday - 11am-10:00pm

Saturday - 12pm-10:00pm

Sunday - 12pm-9:30pm

www.aloymodernthai.com

Wine, beer & Refreshments

Sake

Red Wines

White Wines

Rose & Sparkling

Refreshments

Draft Beers

Canned Beer

Communal Cocktails

Thai Dishes

20% gratuity will be added to party of 5 or more. $1.50 will be charged for split plate.. Ask server for current pricing.

NO RETURN ON CUSTOMIZED & THAI SPICY DISHES

Small Plates

Choice of Natural Chicken, Pork or Tofu

Beef add 2

Shrimp add 5 Salmon add 6

Soups

Salads

Choice of Natural Chicken, Pork or Tofu

 Beef add 2

Shrimp add 5 Salmon add 6

Noodle Soups

Choice of Natural Chicken, Pork or Tofu

 Beef add 2

Shrimp add 5 Salmon add 6

Served with Black Jasmine Rice

Wok Fry

*All current items and pricing available on digital menu.

Choice of Natural Chicken, Pork or Tofu

 Beef add 2

Shrimp add 5 Salmon add 6

Noodles

Served with Black Jasmine Rice


Choice of Natural Chicken, Pork or Tofu

Beef add 2

Shrimp add 5 Salmon add 6

*ALL CURRIES CONTAIN FISH SAUCE AND SHRIMP PASTE

Curries

Choice of Natural Chicken, Pork or Tofu

 Beef add 2

Shrimp add 5 Salmon add 6

Fried Rice

Special Plates

Side Orders

20% gratuity will be added to party of 5 or more. $1.50 will be charged for split plate.. Ask server for current pricing.

NO RETURN ON CUSTOMIZED & THAI SPICY DISHES

aloy SIGNATURE COCKTAILS

DESSERTs

happy hour

Our Story

The Modern Approach

Thai cuisine has come a long way since Pad Thai was made the national dish in the 1930’s. Contemporary Bangkok chefs, like those who have helped shape our menu and dishes, are influenced by a host of cultural trends, often working closely with subtle complimentary and contrasting flavors to bring out the authenticity of the ingredients.


In creating the Aloy Modern Thai concept, it was important for us that we showed the evolution and accessible sophistication of modern Thai cooking in our menu. From seafood, to Kobe beef, to local Colorado vegetarian fair, our dishes represent the best of Bangkok’s cosmopolitan treats– with, of course, or own bit of flare.

The Owners

Sister Bo Bean and Arisa Chanchokpong first found their passion for sustainable, farm-to-table cooking growing up on a small farm just outside of Bangkok. That passion only continued to grow as they saw it infused into some of the most famous restaurants in Thailand. Immigrating from Thailand in 2006 with their mother, Kim, Bo and Arisa helped open Aloy Thai Cuisine in Boulder, Colorado. Using Kim’s traditional family recipes, the restaurant quickly garnered accolades and customers. Now, after 10 years of serving up award winning traditional dishes to Boulder, the sisters have paired their passion for today’s slow-cooked Thai cuisine with local farm-to-table foods to bring Aloy Modern Thai to the heart of Denver’s Ballpark District.

The Team

At the heart of any kitchen are the people who run it. We believe strongly that the energy you put into the world is what you get back. We have a passion for food, for sustainability, for creating a place where people are happy to come work and dine, and we work with our employees to create a full customer experience. But we also work to provide a great work environment. With many of our employees coming from Thailand, we become a close knit community that helps each other reach our goals both in the workplace and out. We believe that when people are happy coming to work, this in turn can be felt in the atmosphere and quality of food.