Aloy modern thai
Contemporary Thai Cuisine
2134 Larimer Street
Denver, CO 80205
+1 (303) 379-9759
Monday-Thursday - 11:00am-9:30pm
Friday - 11am-10:00pm
Saturday - 12pm-10:00pm
Sunday - 12pm-9:30pm
www.aloymodernthai.com

4oz POUR / 375mL BTL
10/30CO Sake Horchata Nigori
4oz POUR / 375mL BTL
10/30Sho Chiku Bai Silky Nigori
300mL BTL
15Ferrari Carano "Siena" Red Blend
Banshee Pinot Noir
Banshee Cabernet Sauvinon
Wine, beer & Refreshments
Sake
Red Wines
White Wines
The Crossings Sauvignon Blanc
Rose & Sparkling
Refreshments
black / green / berry / jasmine / chai
Cucumber Refresher
5Mango or Passion Fruit Puree, Green Tea Simple Syrup, Cream, Topo Chico
Draft Beers
Russell Kelly Pale Ale
6.5% ABV
10Canned Beer
Vodka Spritzer California ABV 4.5% Watermelon, Pineapple
Communal Cocktails
Serves 2-4 (Limit 2)32
Fried shrimp tossed in a homemade furikake with our house-made Sriracha aioli and lime.
11Edamame
Salted Garlic or Togarashi Soy (Spicy)
7*Bison protein choice 20
Thai Dishes
20% gratuity will be added to party of 5 or more. $1.50 will be charged for split plate.. Ask server for current pricing.
NO RETURN ON CUSTOMIZED & THAI SPICY DISHES
Small Plates
Choice of Natural Chicken, Pork or Tofu
Beef add 2
Shrimp add 5 Salmon add 6
Soups
Salads
Choice of Natural Chicken, Pork or Tofu
Beef add 2
Shrimp add 5 Salmon add 6
Noodle Soups
Choice of Natural Chicken, Pork or Tofu
Beef add 2
Shrimp add 5 Salmon add 6
Served with Black Jasmine Rice
Wok Fry
Chef Sizzling
sweet pepper, onion, broccoli, zucchini, house spicy chili paste
*contains shrimp paste, served in cast iron skillet
15/20*All current items and pricing available on digital menu.
bean sprout, chopped tofu, red onion, green onion, egg, chopped peanut, lime
15/20*Bison protein choice
Yellow Curry
16/21**Shellfish-Free**
potato, onion, fried shallot, green onion
Grape, cherry tomato, onion, egg, cashew, yellow curry, house soy sauce
15/20*Slow-Cooked Chicken Thigh or Bison23
Choice of Natural Chicken, Pork or Tofu
Beef add 2
Shrimp add 5 Salmon add 6
Noodles
Served with Black Jasmine Rice
Choice of Natural Chicken, Pork or Tofu
Beef add 2
Shrimp add 5 Salmon add 6
*ALL CURRIES CONTAIN FISH SAUCE AND SHRIMP PASTE
Curries
Choice of Natural Chicken, Pork or Tofu
Beef add 2
Shrimp add 5 Salmon add 6
Fried Rice
Special Plates
Side Orders

20% gratuity will be added to party of 5 or more. $1.50 will be charged for split plate.. Ask server for current pricing.
NO RETURN ON CUSTOMIZED & THAI SPICY DISHES
aloy SIGNATURE COCKTAILS


DESSERTs
happy hour
Haku Japanese Vodka, House-Made Tonic, Fresh Lime, Topo Chico, fresh Cucumber
11All 12oz Cans
High Noon Cans
Haku Highball
Roku Neroni
Yuzu Margarita
Aperol Spritz
Seasonal Mule
Fried Egg Rolls (V)
Pork Potstickers
Crab Cheese Wontons
Thai Fried Shrimp
All Whites
All Sparkling
All Sake
Singha Thai Lager
AHOY Shot
Mango Chamoy Shot
Our Story
The Modern Approach
Thai cuisine has come a long way since Pad Thai was made the national dish in the 1930’s. Contemporary Bangkok chefs, like those who have helped shape our menu and dishes, are influenced by a host of cultural trends, often working closely with subtle complimentary and contrasting flavors to bring out the authenticity of the ingredients.
In creating the Aloy Modern Thai concept, it was important for us that we showed the evolution and accessible sophistication of modern Thai cooking in our menu. From seafood, to Kobe beef, to local Colorado vegetarian fair, our dishes represent the best of Bangkok’s cosmopolitan treats– with, of course, or own bit of flare.
The Owners
Sister Bo Bean and Arisa Chanchokpong first found their passion for sustainable, farm-to-table cooking growing up on a small farm just outside of Bangkok. That passion only continued to grow as they saw it infused into some of the most famous restaurants in Thailand. Immigrating from Thailand in 2006 with their mother, Kim, Bo and Arisa helped open Aloy Thai Cuisine in Boulder, Colorado. Using Kim’s traditional family recipes, the restaurant quickly garnered accolades and customers. Now, after 10 years of serving up award winning traditional dishes to Boulder, the sisters have paired their passion for today’s slow-cooked Thai cuisine with local farm-to-table foods to bring Aloy Modern Thai to the heart of Denver’s Ballpark District.
The Team
At the heart of any kitchen are the people who run it. We believe strongly that the energy you put into the world is what you get back. We have a passion for food, for sustainability, for creating a place where people are happy to come work and dine, and we work with our employees to create a full customer experience. But we also work to provide a great work environment. With many of our employees coming from Thailand, we become a close knit community that helps each other reach our goals both in the workplace and out. We believe that when people are happy coming to work, this in turn can be felt in the atmosphere and quality of food.
