BREAKFAST MENU
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CONTINENTAL BREAKFAST
served with Tea, Coffee or Hot Chocolate
Chilled Fruit Juice
Fresh Fruits
Sweet Pastry
Toast with Butter or Jelly
TRADITIONAL BREAKFAST
Full continental plus your choice of any one of the following
Eggs Any Style
Two Eggs of Your Choice, with crispy bacon, chicken sausage, baked beans, grilled tomato & hash brown potatoes
Salt Fish and Bakes
Salt fish sautéed with tomatoes, onions and chives served with bakes
Traditional Guyanese Pepper Pot
Beef, oxtail and cow heel stewed with cassareep for several days and served with bread to soak up the juices
Scrambled Tofu
scrambled tofu, baked beans and fried plantains or potatoes