Capsican
Est. 2003
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Avocado BLT 18
grilled artisan multigrain bread topped with sliced avocado, thick candied bacon, sliced heirloom tomato, spring mix, and two sunny side up eggs
Sub Turkey Bacon $1
Taco-Bout Breakfast 15
crumbled breakfast sausage, onions, peppers, scrambled eggs, cheese sauce, pico de gallo, and brunch sauce
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Lox it Down 14
house-smoked salmon, piled high with scallion cream cheese on a toasted everything bagel, finished with honey citrus arugula and shaved red onion
Blue Crab Cakes 18
two blue crab cakes, arugula salad with shaved red onion, cherry heirloom tomatoes, pork belly, and passion fruit vinaigrette served with key lime tartar sauce
Maple Bourbon Donut Holes 10
housemade donuts fried golden brown and with maple bourbon glaze
Biscuits & Sausage Gravy 10
two warm biscuits smothered with sausage gravy
Cinnamon Crunch Roll 12
fresh baked jumbo cinnamon roll, dunked in cream cheese icing and topped with crushed cinnamon toast crunch cereal
Loaded Brunch Potatoes 9
crispy fried potatoes loaded with smoked gouda fondue, crumbled bacon and breakfast sausage, scallions, and brunch sauce
The Broken Cage
Social Cocktail Parlor
Brunch
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Black Bean Egg Burrito
17
flour tortilla stuffed with scrambled eggs, chipotle black beans, pepers, onions, cheddar cheese, topped with pico de gallo
sub tofu scramble $4
Korean Chicken & Waffle 18
honey gochujang glazed fried chicken breast, fried egg and bacon between two crispy waffles
Pastrami Egg-el Bagel 18
pastrami, bacon, egg, havarti, and fontina on a toasted everything bagel with tomato herb aioli and arugula
Bourbon Maple Chicken Croissant 17
Fried Chicken tossed in a bourbon maple glaze between a golden brown croissant
Smashed Donut Burger 18
50/50 blend bacon & beef smash patty, cheddar cheese and bacon jam between two warmed glazed donuts
Handhelds
Starters
served with brunch potatoes
*CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server if you have any special dietary requirements or allergies.
20% Gratuity added to parties of 6 or more.
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3AM 17
buttermilk biscuit topped with fried chicken, pimento cheese, bacon, sunny side up eggs and smothered in sausage gravy
Call Me Basic 16
two eggs your way with bacon, brunch potatoes, and sourdough toast.
Shrimp and Grits 18
blackened shrimp over white cheddar grits with bacon jam
Steak & Eggs 28
8oz grilled beef tenderloin, two eggs your way, demi-glace, and brunch potatoes.
Cinnamon Toast Crunch French Toast 18
cereal milk cheesecake stuffed french toast, fried golden brown over cereal creme anglaise and topped with strawberry relish, dulce de leche, and crushed cinnamon toast crunch
Spinach Crab Salad 20
spinach topped with blue crab meat, red onion, cherry tomato, avocado, and a sunny side up egg, served with lemon dijon dressing
Mains
Bennies
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Smoked Salmon Benedict 19
Smoked Salmon on Focaccia Round with Whipped Goat Cheese topped with Poached Eggs and Chive Hollandaise
Brisket Benedict 19
Braised Brisket on Focaccia Round with Pimento Cheese topped with Poached Eggs and Chive Hollandaise
Crab Cake Benedict 24
Blue Crab Cakes on Focaccia Round with Old Bay Aioli topped with Poached Eggs and Chive Hollandaise
served with brunch potatoes
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Sides
Two Eggs 4
Sausage 5
Bacon 5
Toast 3
Biscuits and Jam 5
Brunch Potatoes 5
Grits 5
French Toast 7
Waffle 7
Cup of Fruit 5
Turkey Bacon 6
Side Spinach Salad 8
Tofu Scramble 10
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Beverages
Juices 3
orange, pineapple, cranberry, grapefruit, apple
Coffee 3.5
Hot Tea 3
Espresso 3.5
Cappuccino 5
Latte 5