Professional Cafe Menu

The Shack Riverfront

Soup

SALADS

Starters

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Conch Fritters 18

Served with orange marmalade

Island-style calamari 16

Calamari & banana peppers lightly fried topped with chives & served with thai chili sauce

Cheese Curds 15

Fried Wisconsin white cheddar, served with marinara sauce

Coconut Shrimp 17

Jumbo shrimp tossed in a sweet coconut flake mix & lightly fried served with pina colada sauce

Shrimp Cocktail 16

Citrus marinated jumbo shrimp served with cocktail sauce

Seafood Melt 22

Shrimp & Scallops in mornay sauce topped with cheese & baked until golden brown, served with crostini's

Smoked Fish Dip 19

Smoked white fish dip served with celery, carrots, jalapenos, capers, tomatoes, red onions & tri colored chips

Grouper Bites 19

Grouper filet cut into bite size pieces lightly battered in a cajun mix, served with red pepper aioli & balsamic glaze

**Sesame Tuna Sashimi 19

Sesame crusted ahi tuna seared and thinly sliced, served with wasabi aioli, red pepper aioli & ginger soy

Fried Sampler Platter 28

Including soft shell crab, calamari, hush puppies, jumbo scallops & shrimp, served with tarter, cocoktail & spicy remoulade

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House Salad 12

Mixed greens topped with red onion, carrots, tomatoes & cucumbers

Caesar Salad 13

Romaine lettuce, parmesan cheese & croutons tossed in Caesar dressing

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New England Clam Chowder

Cup :7
Bowl: 9

Lobster Bisque

Cup: 8
Bowl: 10

Soup Of The Day

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Strawberry Balsamic Salad 17

Mixed greens, fresh strawberries, candied pecans, feta cheese, cucumber & tomatoes drizzled with balsamic glaze

Greek Salad 13

Romaine lettuce, tomatoes, cucumbers, red onions, green peppers, olives & feta cheese tossed in greek dressing

Sandwiches

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Classic Reuben 20

Corned beef topped with sauerkraut, swiss cheese & 1000 island dressing on toasted rye
Sub for Mahi Reuben 23

Crabby Patty Sandwich 21

Seared crab cake topped with red pepper aioli, mixed greens & tomato on a brioche bun

Chicken Sandwich 15

Tender chicken breast grilled, blackened or fried on a brioche bun, topped with lettuce, tomato & onion

Soft Shell Crab Club 21

Fried soft shell crab, lettuce, tomato & bacon on toasted sourdough

** Classic Cheeseburger 17

8oz Angus beef burger patty cooked to your liking and topped with your choice of cheese, served on a brioche bun with a side of lettuce, tomato & onion

** Riverfront Mushroom Burger 19

8oz Angus beef patty topped with sriracha mushrooms, bacon jam & swiss cheese on a brioche bun with a side of lettuce, tomato & onion

** BBQ Bacon Burger 19

8oz Angus beef patty topped with cheddar cheese, bacon & crispy onion ring then drizzled with BBQ sauce on a brioche bun

Cheesesteak Sub 18

Thinly sliced steak topped with peppers, onions, mushrooms & melty provolone cheese on an Italian roll

Prime Rib Dip 20

Thinly sliced beef topped with melty provolone & sautéed onions on an Italian roll with a side of au jus

Shrimp Po' Boy 17

Crispy fried shrimp, lettuce & tomatoes on an Italian roll drizzled with spicy remoulade

Lobster Roll 35

Jumbo lumps of lobster prepared warm butter poached or cold dressed over top leaf lettuce on an Italian roll, Served with old bay fried & coleslaw

Fish Sandwich

Choice of Grilled, Blackened or Fried, topped with mango salsa on a brioche bun.
Mahi 21, Grouper 24, Cod 19

Fish Wrap 20

Large flour tortilla loaded with fried cod, lettuce, tomato, onion & spicy tarter
Sub Mahi 21, Grouper 24

Buffalo Chicken Wrap 18

Large flour tortilla loaded with fried chicken, lettuce, tomatoes, onions, blue cheese crumbles & buffalo sauce

Fried

Fried Cod 22

Lightly beer battered cod filet, served with tarter sauce, served with one side

Fried Shrimp 21

7 Jumbo shrimp panko breaded and fried, served with cocktail sauce, served with one side

Fried Coconut Shrimp 23

7 Jumbo shrimp tossed in a sweet coconut flake mix then deep-fried, served with pina colada sauce, served with one side

** Warning: Consuming raw or undercooked meat, poultry, eggs or seafood may increase your rish of illness.

Please alert your server if you have any special dietary requirements. GF- Gluten Free

Served with Fries

Add: Chicken 8/ Shrimp 12/ Mahi 15/ **Tuna 16/ Salmon 15/ Grouper 24

The Shack Riverfront

Sides

Land

Kids Menu

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Chicken Tenders 9

Served with one side

Chicken Quesadilla 9

Served with one side & sour cream

Cheese Quesadilla 9

Served with one side & sour cream

Cheeseburger 9

Served with one side

Hamburger 9

Served with one side

Mac & Cheese 9

Served with garlic bread

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** 12oz Ribeye 36

Tender ribeye seasoned to perfection & cooked to your liking

** 10oz New York strip 30

Premium cut NY Strip cooked to perfection

** 8oz Baseball Top Sirloin 32

8oz Baseball cut top sirloin lightly seasoned & cooked to your liking

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French fries

baked potato

mashed potato

White Rice

coleslaw

broccoli

zucchini & squash

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Pineapple Teriyaki chicken 20

Tender chicken breast cut into strips & panko breaded then tossed in sweet pineapple teriyaki glaze

Southwestern chicken breast 24

2 Juicy chicken breast grilled, topped with honey BBQ, cheddar jack cheese, bacon bits & crispy onions

Seafood

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Stuffed Flounder 31

Flounder filet loaded with crab meat & topped with creamy mornay sauce with fresh spinach & tomatoes. Served with two sides

Seared Crab Cakes 32

2 Jumbo homemade crab cakes seared to golden perfection topped with red pepper aioli. Served with two sides

Shrimp Creole 23

Jumbo shrimp simmered in spicy holy trinity tomato sauce served over white rice

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Jambalaya 25

Slow cooked shrimp & andouille sausage in a traditional jambalaya sauce with just the right amount of heat over top a bed of rice topped with blackened chicken

Fish Your Way

Grilled / Blackened / Fried
Served with two sides

Choice of Fish Choice of Sauce

Mahi $23 Honey Bourbon

Grouper $28 Cajun Cream

Cod $21 Mornay

Salmon $26 Mango Habanero

Pasta

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Shrimp Scampi 25

Jumbo shrimp seared in garlic, butter & white wine sauce with fresh spinach & tomatoes over a bed of angel hair pasta

Fettuccini Alfredo 19

Fettuccini noodle smothered in a creamy alfredo sauce topped with fresh parmesan cheese
Sub Cajun Alfredo 21

Spinach Tortellini 19

Three cheese tortellini pasta tossed in a creamy spinach sauce topped with fresh parmesan cheese
Add Chicken 8, Shrimp 12

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Veggie Stir Fry 19

Broccoli, peppers, onions, carrots, zucchini & squash sautéed in a savory teriyaki sauce over angel hair noodles
(Does Not Include Garlic Bread)

Lobster Diablo 36

Succulent lobster tail over top angel hair pasta in a spicy tomato based sauce

Scallop Piccata 32

Jumbo seared scallops in a traditional Piccata sauce over angel hair pasta

Premium Sides

Sweet Potato Fries +3

Asparagus +5

Onion Rings +4

Macaroni Salad +3

Coconut Rice +3

House Salad +5

Caesar Salad +6

** Warning: Consuming raw or undercooked meat, poultry, eggs or seafood may increase your rish of illness.

Please alert your server if you have any special dietary requirements. GF- Gluten Free

Served with Two Sides

Served with Garlic Bread