Dinning Menu 12/7/21

Appetizers

{"styles":{"item":{"margin-bottom":"1.00em","line-height":"1.2em"},"name":{"font-size":"140%","font-family":"Sana Sans Alt","margin":"0","line-height":"1.2em","color":"#e10508","letter-spacing":"0.00em","font-weight":"bold"},"description":{"font-size":"120%","font-family":"Sana Sans Alt","margin":"0","line-height":"1.2em","color":"#000"},"price":{"font-size":"140%","font-family":"Sana Sans Alt","font-weight":"bold","margin":"0","line-height":"1.2em","color":"#000","text-transform":"none"},"extras":{"font-size":"100%","font-family":"Sana Sans Alt","margin":"0","line-height":"1.2em","color":"#000"},"":{"":""},"icon-entry":{"color":"#000","fill":"#000","display":"inline-block","vertical-align":"text-top","height":"1em","width":"1em"},"items":{"height":"px"},"mo-name":{"color":"#e10508","font-family":"Sana Sans Alt","font-size":"140%","font-weight":"bold"},"mo-notes":{"color":"#000","font-family":"Sana Sans Alt","font-size":"120%"}}}

Original Hungarian Goulash Soup$ 14

Out of the Big Pot the way our Chefs like it

{"styles":{"item":{"margin-bottom":"1.00em","line-height":"1.2em"},"name":{"font-size":"140%","font-family":"Sana Sans Alt","margin":"0","line-height":"1.2em","color":"#e10508","letter-spacing":"0.00em","font-weight":"bold"},"description":{"font-size":"120%","font-family":"Sana Sans Alt","margin":"0","line-height":"1.2em","color":"#000"},"price":{"font-size":"120%","font-family":"Sana Sans Alt","font-weight":"bold","margin":"0","line-height":"1.2em","color":"#000","text-transform":"none"},"extras":{"font-size":"100%","font-family":"Sana Sans Alt","margin":"0","line-height":"1.2em","color":"#000"},"":{"":""},"icon-entry":{"color":"#000","fill":"#000","display":"inline-block","vertical-align":"text-top","height":"1em","width":"1em"},"items":{"height":"px"},"mo-name":{"color":"#e10508","font-family":"Sana Sans Alt","font-size":"140%","font-weight":"bold"},"mo-notes":{"color":"#000","font-family":"Sana Sans Alt","font-size":"120%"}}}

The “MJ” Caesar Salad

With your choice of Protein

* Tender Grilled Chicken Breast $19* Grilled Shrimp $ 22* Juicy Skirt Steak $ 22

Madame’s Steakhouse Wedge$ 16

Cool, Crisp Greens with our Light Yoghurt – Buttermilk Blue Cheese Dressing, Tomatoes, Onions and Smoked Applewood Maple Bacon Bites.

“Panama Ceviche”$ 19

Made with the freshest catch of Regional White Fishes. Marinated in Island Lime and prepared the way it should be done. Heated up with Spicy Madame Janette Peppers.

“Madame’s Black Angus Beef Carpaccio”$ 21

Toasted Sunflower Seeds, Parmigiano Reggiano, served with Mache salad
and a Morel and Porcini Vinaigrette.

Caribbean Tuna Tartar (ask for availability)$ 22

Chopped to Order with a bit of Chives ,Red Onions ,Wasabi ,Toasted Sesame Seeds and Oil, finished with a Splash of Fine Sake and Aged Soy. Served on Crunchy Fried Plantain Slices with Sushi Rice. With Lime Ginger and our Wasabi Herb Dressing.

Our Popular Lobster Raviolis$ 20

Big traditional homemade raviolis stuffed with Rock Lobster, Spinach, fresh Parmesan and Ricotta. Quickly pan sautéed in herb Garlic Butter with a touch of our own Pesto, Aged Balsamic de Modena and Parmigiano Reggiano Shavings.

The Famous Bang Bang Shrimp$ 25

Sweet and spicy crispy Shrimp, served on sliced Romaine Lettuce, fresh cut Pineapple Concassé and Sesame Seeds

"Pimped-up Rolls" $ 24

Filled with pulled pork, mozzarella cheese and Savoy Cabbage. With a Crunchy Red Cabbage Slaw and a Sweet and Spicy Red Thai Pepper Plum dipping sauce.

Sharing Fee including 1 extra side order $ 12.-

MAIN MENU

Dinner Menu

Jumbo Shrimp “Coco di Rasta”$ 40

Breaded in an Almond Coconut mix and served in our Thai Red Curry Sauce, accompanied with Rice

MJ´s Fish Selection

The new Shrimp Casserole “Du Chef”$ 40

Selected Jumbo Shrimps wrapped in the famous Italian“Prosciutto di Parma”
Fine Jumbo shrimps arranged in a casserole baked in the oven with onion, garlic, leek, mushrooms and mixed peppers, sprinkled with white wine and a dash of fine cream. We gave it a kick with chili peppers and finished it in the oven with the fantastic Italian Gambozola cheese and Parmigianino Reggiano

The original “Almond Grouper”$ 39

Invented in 1999 at Madame Janette. Often copied, never reached!
A fine Grouper filet in a coat of Almonds served with a Creamed Spinach Sauce

“MJ's Asian Soy Honey glazed Sea Bass Fillet”$ 51

Served on a bed of Wasabi Mashed Potatoes, Crowned with Stir Fried wok Veggies, finished with an Asian Soy sauce and a Creamy Ginger Beurre Blanc

Sharing Fee including 1 extra side order $ 12.-

Our Famous, hanging over the plate,

PORK TENDERLOIN SCHNITZELs

Schnitzel Vienna Style$ 37

Plate sized, breaded Schnitzel, sautéed in French butter and
served traditionally with Lemon Slices

El Escalope del Commendatore Mario Andretti$ 39

Flattened and breaded, topped with crispy fresh Arugula and Onions, flavored with aged Balsamico de Modena, extra virgin olive oil and Parmigiano-Reggiano

Our famous Cordon Bleu$ 38

Big and juicy, stuffed with Ham and Dutch Gouda Cheese

Dinner Menu

Madame’s famous Burgerloin$ 57

Our Prime Tenderloin, cut in two halves and filled with Sautéed Onions, Mushrooms and Cheese. Topped with our Sauce Béarnaise

MJ SIGNATURE STEAKS AND MEATS

The Prime Argentine Center Cut Tenderloin$ 55

Big, tender perfectly spiced and grilled to perfection

Le Filet Mignon “Gianni Versace”$ 60

A tenderloin, cut in two halves, topped with fresh Spinach, Lobster Medallions and sliced Portobello Mushrooms, with a dash of our Hollandaise Sauce

Steak a la Mafia$ 57

Nice Center Cut, spiced with Italian Herbs and Sicilian Sea Salt, served on Chef’s Marinara. Crowned with melted Mozzarella and Prosciutto di Parma

Sharing Fee including 1 extra side order $ 12.-

The Old Butcher Steak$ 57

Invented by Chef Kasi’s Grandpa Jupp Marga, a European Master Butcher.
The best cut, grilled to perfection and crowned with roasted Almond Mashed Potatoes, Sautéed Mushrooms and an “out of this world” Oxtail Glace

Tournedos a la “Ramon”$ 55

Two Beef Tournedos wrapped in Bacon, topped with sautéed Onions and sauce Béarnaise

Chef’s Skirt$ 55

Skirt Steak served with Green Pepper Sauce, caramelized Onions,
sautéed Mushrooms

The old butcher Lamb Rack$ 59

Overnight marinated Free Range Lamb Rack in a secret marinade, invented by our Chef’s father. Grilled to perfection, served with Lamb glace

The Cutting board Tenderloin Filet” OR “The Cutting board Black Angus Sirloin Steak”$ 5391

For 1 or 2 persons.
Skirt Steak served with Green Pepper Sauce, caramelized Onions,
sautéed Mushrooms

Surf & Turf Yourself

Add Lobster $ 56

Add Shrimps $ 28

Dinner Menu

Out of Aruba's one and only REAL Dry-Aged Chamber: MJ's Dry-Aged Selection (ask for availability)

BONE-IN RIB-EYE$ 113

Dry-aged to Perfection, this Prime Bone-in Rib-eye Steak is served with Dutch Spring Potatoes, Almond Broccoli and 3 of our famous sauces to choose from.

Sharing Fee including 1 extra side order $ 12.-

BONELESS RIB-EYE$ 133

The King of our steaks, a fine trimmed Boneless cut of 45 days aged Rib-Eye. Rubbed with a coffee-truffle spice mix and Crowned with a dash of Truffle butter, after cooking it to perfection. Served with a Crisp Summer Salad with Truffle Vinaigrette, potato of your choice and 3 of our famous sauces to choose from.

PORTERHOUSE$ 153

The Best of both Worlds On One Plate: Our Famous Porterhouse steak! Served with a Crisp Summer Salad with Truffle Vinaigrette, potato of your choice and 3 of our famous sauces to choose from.

MJ's Short Rib Beef Burger$ 31

A Fantastic Short Rib Burger Blend freshly Grinded in House
Comes with Cheddar, Caramelized Onions, Maple Glazed Bacon Stripes, Lettuce, Jalapeños, Tomato and a Super Delicious, Paprika-Garlic Aioli.

The famous DRY-AGED TRUFFLE BURGER$ 51

A Dry-aged Prime Sirloin burger with Freshly sliced French Burgundy Truffle, Pickled Red Onions, Sweet Kentucky Bourbon Bacon, Sharp Cheddar, Portobello Mushroom and a bunch of Fries.

Our Dry Aged Chamber is Temperature and Humidity controlled, it has Charcoal filtered Air Circulation, proper UV lighting and Himalayan Pink Salt Bricks in and Extreme Hygienic, cleaned and closed walk-in Chamber.

Burgers & Rolls

Madame Janette | +297 5870184 | www.madamejanette.info

Dinners for two:

“The Aged Prime Tomahawk for Two”$ 158

Carved tableside, comes with three sauces: Green Peppercorn Cognac, Béarnaise and Chimichurri. Served with two MJ potato sides of your choice.

“Niman Ranch Angus Bone-in Rib-eye”$ 108

Prime grass-fed Bone-in Rib eye, cooked to perfection. Comes with three sauces: Green Peppercorn Cognac, Béarnaise and Chimichurri. Served with two MJ potato sides of your choice.

“The Big Filet Steak Brochette for TWO”$ 98

Served Table Side on a big wooden cutting board with homemade Fire grilled Chorizo, Peppers, Onions and Bacon. Accompanied with 2 different Steak sauces and 2 choices of MJ’s Fine Potatoes sides.

MJ's F'ing big burger for TWO$ 51

The biggest burger you've ever seen! Served with Sharp Cheddar, Bourbon Bacon, Roasted Onions, Lettuce, Tomato, Pickles and Kentucky Bourbon BBQ-sauce. Surrounded by a bunch of fries.

SIDE ORDERS

The Orginal Spatzle

French Fries

White Rice

Janette’s famous Potato Gratin

Dutch Roast Potatoes, with sautéed Onions and Bacon

MJ’s creamy Mashed Potatoes

Madame’s Extra Creamy Spinach with Bacon

Extra Side Order $ 8.-

SAUCES

Sauce Béarnaise

MJ-Style Chimichurri

Madame’s Hollandaise

Chef Kasi’s Steak butter

Creamy Mushroom Sauce

Madagascar Peppercorn Cognac Sauce