Bay Dinner 9.2020 V3

SMALL PLATES

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Crab Cakes

Two cakes with basil, cilantro and mint served on fried zucchini topped with scallions and sake beurre blancmkt

Point Washington Rolls

Spring rolls filled with alligator tasso and poblano served with hog island sauce12.5

Vietnamese Style Wings

Marinated chicken wings, sesame seeds, browned garlic bits, mint, basil, and cilantro16

Thai Shrimp Lettuce Wraps

Seasoned shrimp tossed in a savory Thai marinade garnished with chopped peanuts, toasted garlic and mint served with butter lettuce and bean thread noodles sprinkled with toasted sesame seeds12.5

Pork Cracklings

Served with Jim's Hot and hog island sauces, Nam Prik (meat sauce) and Sauce Prik (sweet sauce)10

Fried Ellsworth Wisconsin White Cheddar Cheese Curds

Served with Hog Island sauce10

Edamame Hummus

Soybean puréed with tahini, garlic, and lemon, garnished with wasabi peas and ginger served with naan bread7

Brussel Sprouts

Deep fried, tossed in spicy sweet & sour sauce9

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Mixed Greens

Fresh spring greens topped with goat cheese, candied pecans, fried shallots, carrots, tomatoes, and cucumbers tossed in a lemon-thyme vinaigrette12

Miso Caesar

Arcadian blend tossed with our miso-garlic dressing, garlic croutons and parmesan14

Add a Protein

Chicken +6 : Oysters +10 : Shrimp +9 : Crab Cake mkt : Fish mkt

SALADS

Edamame 5 · Seaweed Salad 6

Available after 4pm.

Sushi is made fresh to order.

Sushi times may be shorter or longer than entrée times depending on volume.

** Indicates item contains raw fish.

SUSHI

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The Bay Roll**

Yellowfin tuna topped with serrano, cilantro and yellowtail18

Hot Mess

Spicy krab salad, avocado, panko- breaded and deep fried topped with spicy mayo, eel sauce, green onions and sesame seeds18

Jon The 2nd Roll**

Yellowtail, spicy mayo, topped with avocado and a baked spicy tuna crunch
finished with spicy mayo, eel sauce and green onions22

Kelli Roll**

Ginger shrimp, spicy tuna, avocado, eel sauce, soy wrap, cream cheese, sesame and spicy mayo18

Mr. Billy Roll**

Yellowfin tuna, tempura crunch topped with spicy tuna and green onion20

Spicy Tuna Roll**

Spicy tuna, green onion12.5

California Roll

Cucumber, krab stick, avocado, masago12.5

Veggie Roll

Chef's choice fresh veggies10

Nigiri / Sashimi**

2 pieces each, ask server for available fish9

Maximum three checks per table.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness,

especially if you have certain medical conditions.

LIKE US ON FACEBOOK, FOLLOW ON INSTAGRAM @thebaysouthwalton

@greatsoutherncafe @meltdownon30a @farmandfiresowal @bffeverybody @chefjimshirley @northbeachsocial @thechicken.shack @the.cbar

Customer Notice: Prices listed on our menu reflect our cash price. Our regular price includes a 3.5% non-cash adjustment.

We offer savings when you pay with cash.

24215 HWY 331 S - Santa Rosa Beach, FL 32459 - 850.622.2291 - baysouthwalton.com

General Manager - Blake Whorton

Executive Chef - Michael Mix

Sushi Chef - Jon Kendrick

DESSERTS

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Key Lime Pie 8

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Peanut Butter Cream Pie 8

Add chocolate sauce +1

Banana Pudding 7

Creme Brûlée 7.5

8 oz. Filet Mignon

Fork-tender & well-marbled filet - topped with our house-made demi glace42

14 oz. Hand-Cut Ribeye

Well-marbled & flavorful - topped with our house-made demi glace40

Served with your choice of two accompaniments

CHAR-GRILLED STEAKS

Fresh Shrimp or Gulf Fish

Choose your preparation: grilled or blackened with sake beurre blanc, or flash-fried with seasoned flour. Served with choice of two accompaniments

Shrimp 26Fish mkt

SEAFOOD

SIGNATURE LARGE PLATES

Faux Ya Ya

Our take on shrimp & grits: fried fontina polenta cakes on a bed of arugula with a sauté of pancetta, prosciutto, cremini mushrooms and cream, crowned with herb-sautéed shrimp23

Sandor's Ravioli

Hand-made and stuffed with goat cheese by our beloved chef- tossed in pesto cream sauce, arugula and tomato, and topped with today's locally sourced blackened fish and sweet potato hay39

Pesto Redfish and Crab Cake

Fresh redfish filet topped with an Asian fusion pesto; one crab cake with fresh mint, basil and cilantro topped with chives and sake beurre blanc- served with green beans40

Fried Oysters

Fried golden, with a smoked-Vidalia onion tartar sauce. Served with your choice of two accompaniments28

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Seafood Platter

Fried oysters, blackened shrimp, grilled fish, and french fries32

Sub local fish mkt

ACCOMPANIMENTS

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Bacon Braised Cabbage

House-Cut Sweet Potato Chips

Garlic-Shallot Brown Rice

Topped with candied pecans

Substitute Side Salad +2

Caesar or mixed greens

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Braised Greens

Sesame Green Beans

Potatoes Montgomery

Sweet and russet gratin

House-Cut French Fries

Chinese Cucumber Salad

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The Bomber Burger

8-oz. burger dripping with super and street sauces, caramelized onions, asiago cheese crisp, and roasted tomato16

Bay Burger

Two 3-oz. patties with lettuce, tomato, and onion13.5

Add American, cheddar, fontina or bacon +1

Grilled Chicken Sandwich

Lemon zest and garlic marinated chicken breast topped with bacon, roasted poblano peppers, caramelized onion and fontina cheese14.5

Served with your choice of one accompaniment

SANDWICHES