Event Catering Menu

Hot Hors d'oeuvres

25 pieces per order



25 pieces per order



Final menu selections and number of guests must be confirmed 10 days before the event.

Large House or

Caesar Salad $50

Final menu selections and number of guests must be confirmed 10 days before the event.

Dinner Buffet Selections

Romano Chicken

Stuffed Chicken

Lemon Pepper Chicken

Chicken Picatta

Roast Beef

Prime Rib**

Beef Short Ribs**

6 oz. Filet**

Eggplant Parmesan

Seared Salmon*

Atlantic Cod


White Rice

Rice Pilaf

Au Gratin Potatoes

Mashed Potatoes

Roasted Redskins

Green Beans Almondine


California Medley

Corn on the Cob (seasonal)

Mac and Cheese

Penne w/Marinara

Penne w/Alfredo

(add chicken for $3/person)

Buffets include Mixed Greens Salad and Baked Dinner Rolls

Plated Meals available for $3/person

Taco Bar and Buffet

Accompanied with 7" Flour Tortillas and Chips & Salsa One Protein $20 / Two Proteins $25 / Three Proteins $30

Seasoned Beef

Pulled Chicken


Pulled Pork

Refried Black Beans

Picnic Grill

Angus Burger

Turkey Burger

Black Bean Burger

Pulled Pork

Chicken Breast

Beef Hotdog

Potato Salad

Pasta Salad

Corn on the Cob (seasonal)


Baked Beans

House Chips

**add $2 per person

Includes Regular and Decaf Coffee

$35 per person

Breakfast Buffet

Continental Breakfast Buffet

$25 per person

Assorted Danish

Mixed Fruit

Assorted Bagels with

Cream Cheese

Coffee and Juice

Scrambled Eggs

Pancakes OR French Toast

Sausage Links OR Patties


Hash Brown Potatoes

Fruit Salad Bowl

$45 per person (30 person minimum)

Accompanied with Coffee and Juice and Mixed Greens House Salad

Breakfast Buffet PLUS One Entrée Buffet Selection AND One Side

Brunch Buffet


All charges must be billed to the members account for any party. If a payment is made, it will be posted to the members account. Any event over 75 guests require Board of Trustees' approval. Plan accordingly, as Trustees meet once a month.

We will be happy to work with you on other food selections and arrangements as you desire, but deviations from the standard catering menu will priced accordingly.


There will be a $300 room charge for occupying Half of the Club and $600 for Full Club use. This charge covers set-up, tear-down and clean-up costs for all events held at Edgewater Yacht Club.


All menu and beverage selections are subject to Ohio Sales Tax of 8.0% of the total bill. All menu and beverage selections are subject to a gratuity of 20% of the total bill.


Members who are the contact person for functions at Edgewater Yacht Club should contact the office at least 10 days prior to the function with a guaranteed number of attendees.

We will be prepared to service up to 5% over your guarantee. In the event that you fall below your guaranteed number, you will be charged for the number you provided us. In the event that you exceed your guarantee, you will be charged for the exact number served.

All events must be scheduled minimally 30 days in advance.