Event Catering Menu(a)

Event Catering Menu

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Stuffed Mushrooms

Baked with Sausage or Crab$55

Potato Skins

Bacon, Scallion, Cheddar Cheese, Sour Cream$50

Buffalo Wings

Mild, BBQ, Thai Chili, Commodore Dry Rub$40

Veggie Spring Rolls

With Sweet Thai Chili$65

Chicken Fingers

Breaded and served with BBQ, Ranch or Ketchup$55

Water Chestnuts

Bacon wrapped and Barbecued$50

Hot Hors d'oeuvres

25 pieces per order

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Stuffed Peppers

Sausage stuffed Banana Peppers$65

Steak Skewers

With Teriyaki and Scallions$70

Chicken Satay

With Pineapple Salsa and Thai Peanut Sauce$60

Meatballs

Thai, Swedish or Italian$50

Barbecue Sliders

Chicken, Cheeseburger or Pork$70

Pot Stickers

Served with Teriyaki and Sweet Thai Chili$50

COLD

HORS D'OEUVRES

25 pieces per order

HORS D'OEUVRE

PLATTERS

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Shrimp Cocktail

With Cocktail Sauce and Lemon$65

Caprese Skewers

Grape Tomato, Cilengini, Basil, Balsamic Reduction$55

Bruschetta

Tomato, Onion, Basil, Parmesan, Balsamic Reduction$40

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Meat and Cheese Board

Import and Domestic Cheeses with Crackers and Meats
$15.00 per person

Vegetable Crudite

Garden Veggies and Buttermilk Ranch Dressing$7.00 per person

Hummus Platter

Roasted Garlic Hummus, Toasted Pita, and Roasted Red Peppers$7.00 per person

Baked Brie

Puff Pastry baked French Brie and Crackers$90 full wheel

Fresh Fruit

Fresh Fruit Display $7.00 per person

Smoked Salmon

Chilled Salmon Side with Capers, Egg, Red Onion and Dill Cream Cheese with toasted Crustinis$120 per side

Chilled Tenderloin

Sliced Beef Tenderloin, Toasted Baguette topped with Goat Cheese, Carmelized Onions and Horseradish Cream$20.00 per person

Assorted Flatbread Pizzas

$7.00 per person

Final menu selections and number of guests must be confirmed 10 days before the event.

Large House or

Caesar Salad $50

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Deluxe Buffet

Choice of One Entrée and Two Sides$35 per person

Supreme Buffet

Choice of Two Entrees and Three Sides$45 per person

*An additional charge of $6 per person for these selected items

**An additional charge of $10 per person for these selected items

Add 3rd Entree for $20 per person

Final menu selections and number of guests must be confirmed 10 days before the event.

Dinner Buffet Selections

Romano Chicken

Stuffed Chicken

Lemon Pepper Chicken

Chicken Picatta

Roast Beef

Prime Rib**

Beef Short Ribs**

6 oz. Filet**

Eggplant Parmesan

Seared Salmon*

Atlantic Cod

SIDE SELECTIONS

White Rice

Rice Pilaf

Au Gratin Potatoes

Mashed Potatoes

Roasted Redskins

Green Beans Almondine

Asparagus

California Medley

Corn on the Cob (seasonal)

Mac and Cheese

Penne w/Marinara

Penne w/Alfredo

(add chicken for $3/person)

Buffets include Mixed Greens Salad and Baked Dinner Rolls

Plated Meals available for $3/person

Taco Bar and Buffet

Accompanied with 7" Flour Tortillas and Chips & Salsa One Protein $20 / Two Proteins $25 / Three Proteins $30

Seasoned Beef

Pulled Chicken

Fish**

Pulled Pork

Refried Black Beans

Picnic Grill

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Deluxe EYC Picnic Grill

Choice of Two Proteins and Two Sides

$25 per person

Supreme EYC Picnic Grill

Choice of Three Proteins and Three Sides

$30 per person

Angus Burger

Turkey Burger

Black Bean Burger

Pulled Pork

Chicken Breast

Beef Hotdog

Potato Salad

Pasta Salad

Corn on the Cob (seasonal)

Coleslaw

Baked Beans

House Chips

**add $2 per person

Includes Regular and Decaf Coffee

$35 per person

Breakfast Buffet

Continental Breakfast Buffet

$25 per person

Assorted Danish

Mixed Fruit

Assorted Bagels with

Cream Cheese

Coffee and Juice

Scrambled Eggs

Pancakes OR French Toast

Sausage Links OR Patties

Bacon

Hash Brown Potatoes

Fruit Salad Bowl

$45 per person (30 person minimum)

Accompanied with Coffee and Juice and Mixed Greens House Salad

Breakfast Buffet PLUS One Entrée Buffet Selection AND One Side

Brunch Buffet

PLEASE NOTE

All charges must be billed to the members account for any party. If a payment is made, it will be posted to the members account. Any event over 75 guests require Board of Trustees' approval. Plan accordingly, as Trustees meet once a month.

We will be happy to work with you on other food selections and arrangements as you desire, but deviations from the standard catering menu will priced accordingly.

ROOM CHARGE

There will be a $300 room charge for occupying Half of the Club and $600 for Full Club use. This charge covers set-up, tear-down and clean-up costs for all events held at Edgewater Yacht Club.

TAX & GRATUITY

All menu and beverage selections are subject to Ohio Sales Tax of 8.0% of the total bill. All menu and beverage selections are subject to a gratuity of 20% of the total bill.

NUMBER OF ATTENDEES and MENU SELECTIONS

Members who are the contact person for functions at Edgewater Yacht Club should contact the office at least 10 days prior to the function with a guaranteed number of attendees.

We will be prepared to service up to 5% over your guarantee. In the event that you fall below your guaranteed number, you will be charged for the number you provided us. In the event that you exceed your guarantee, you will be charged for the exact number served.

All events must be scheduled minimally 30 days in advance.