catering menu

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WINGS 40

30 wings. choice of sauce.
bbq, korean bbq, buffalo, honey mustard, teriyaki, maple bourbon, rosemary garlic caramelized onion, or sesame honey ginger

bleu cheese & veggie sticks 8

15 celery sticks & 15 carrot sticks with 1/2 pint of bleu cheese dressing

shrimp cocktail market price

1 dozen jumbo gulf shrimp with cocktail sauce and lemon wedge

mac & walts chili 60

our own recipe topped with cheddar cheese, jalapenos, tortilla chips and sour cream on the side
serves 8-10

garden salad 40

mixed lettuce, tomato, cucumber, onion, carrot, and black olives
serves `8-10

caesar salad 45

romaine lettuce, house made caesar dressing, garlic croutons and parmesan cheese
serves 8-10

cobb salad 50

bibb lettuce, north country smokehouse bacon, avocado, diced tomato, hard boiled egg, and bleu cheese crumbles. comes with bleu cheese dressing
serves 8-10

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Paper goods

sturdy plates, plasticware, serving utensils

$1 per person

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pulled pork

jicama slaw & choice of slider or sandwich roll

13.5 per person

smoked bbq chicken

smoked bone-in dry-rubbed chicken

15.5 per person

smoked baby back ribs

dry-rubbed and slow smoked. 1/2 rack per person

20.5 per person

combo 1

pulled pork & bbq chicken

17.5 per person

combo 2

pulled pork & baby back ribs

19.5 per person

combo 3

bbq chicken & baby back ribs

21.5 per person

combo 4

pulled pork, bbq chicken & baby back ribs

22.5 per person

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potato salad

pasta salad

mac & cheese

mac & walts beans

our take on bbq baked beans

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green beans

cole slaw

jicama slaw

mashed potatoes