Mac & Walts catering
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WINGS
36
30 wings. choice of sauce.
bbq, korean bbq, buffalo, honey mustard, teriyaki, maple bourbon, rosemary garlic caramelized onion, or sesame honey ginger
bbq, korean bbq, buffalo, honey mustard, teriyaki, maple bourbon, rosemary garlic caramelized onion, or sesame honey ginger
bleu cheese & veggie sticks
6
15 celery sticks & 15 carrot sticks with 1/2 pint of bleu cheese dressing
shrimp cocktail
market price
1 dozen jumbo gulf shrimp with cocktail sauce and lemon wedge
mac & walts chili
30
our own recipe topped with cheddar cheese, jalapenos, tortilla chips and sour cream on the side
serves 12-15
serves 12-15
garden salad
20
mixed lettuce, tomato, cucumber, onion, carrot, and black olives
serves `12-15
serves `12-15
caesar salad
25
romaine lettuce, house made caesar dressing, garlic croutons and parmesan cheese
serves 12-15
serves 12-15
cobb salad
30
bibb lettuce, north country smokehouse bacon, avocado, diced tomato, hard boiled egg, and bleu cheese crumbles. comes with bleu cheese dressing
serves 12-15
serves 12-15
72 HOURS NOTICE FOR ALL ORDERS. WE REQUIRE FULL PAYMENT UPON ORDERING. PRICES DO NOT INLUDE 7% MEAL TAX
starters/salads
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Paper goods
sturdy plates, plasticware, serving utensils
.50 per person
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pulled pork
jicama slaw & choice of slider or sandwich roll
12.5 per person
smoked bbq chicken
smoked bone-in dry-rubbed chicken
14.5 per person
smoked baby back ribs
dry-rubbed and slow smoked. 1/2 rack per person
18.5 per person
combo 1
pulled pork & bbq chicken
16.5 per person
combo 2
pulled pork & baby back ribs
17.5 per person
combo 3
bbq chicken & baby back ribs
18.5 per person
combo 4
pulled pork, bbq chicken & baby back ribs
19.5 per person
meals/combos
all meals & combos come with a choice od 2 sides, corn bread, pickles, and sauces (KC BBQ, CArolina vinegar style bbq and carolina mustard) minimum 10 people
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potato salad
pasta salad
mac & cheese
mac & walts beans
our take on bbq baked beans
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green beans
cole slaw
jicama slaw
mashed potatoes
sides
Call us at 508-455-1873 or Email [email protected]
