Fall 23 Dinner Menu

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Appetizers

Brussels sprouts 16

prosciutto - garlic oil - parmesan - lemon juice - balsamic reduction

Fig Bruschetta 13

fig jam - whipped gorgonzola
- petite arugula - balsamic glaze

Burrata Caprese 17

burrata - arugula - heirloom cherry tomatoes - garlic oil - basil pesto - balsamic reduction - add crostini $2

Coconut Shrimp 19

coconut shrimp - sweet chili - citrus mango sauce

Cheese & Charcuterie Plate 28

cheese - meat - dried fruit - nuts
- fig jam - crackers

French Fries 12

choice of - classic - basil pesto - sriracha gorgonzola - lemon truffle

Artichoke Hearts 16

fried artichoke hearts - lemon garlic aioli

Shrimp Ceviche 19

marinated shrimp- tomatoes - cucumber - onion - jalapeno - cilantro - avocado - tortilla chips

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SALADS & SOUP

Outlaw Steak Salad 25

mixed greens - flat iron - grapes - apples - pecans - blue cheese crumbles - balsamic vinaigrette

Rancho Wedge 18

iceberg lettuce - heirloom tomatoes - bacon - pickled onions - blue cheese crumbles - blue cheese dressing

Chef's Chopped Salad 22

romaine - radicchio - salami - pepperoncini - chickpeas - tomato - red onion - mozzarella - blue cheese - red wine vinaigrette

Watermelon Salad 12

watermelon - mint - goat cheese - cucumbers - onions

Chicken Caesar Salad 21

grilled chicken - romaine - parmesan - croutons - caesar dressing

add on to entree salad

avocado 2.5 - salmon 13 - shrimp 9 - steak 12 - chicken 8

Soup of the day 11

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Entrees

Branzino 38

mediterranean sea bass - sherry beurre blanc - quinoa - roasted tomatoes - summer vegetables

Fish 'N' Chips 25

beer battered mahi - malt vinegar aioli - coleslaw - french fries

Pan Seared Salmon 35

scottish island salmon - gluten-free soy glaze - grilled vegetables - wild rice

Lemon Tortellini 25

four cheese tortellini - lemon cream sauce - tomatoes - mushrooms - spinach - parmesan - add chicken or shrimp 6

Zucchini Cannelloni 24

grilled zucchini - goat cheese - mushroom mix - marinara - mozzarella - parmesan - grilled vegetables

Chicken Pesto Pasta 27

sun-dried tomato - artichoke - linguini - creamy pesto sauce

RCW Cowboy Ribeye 48

16 oz bone-in ribeye - mashed potatoes - grilled vegetables - sautéed mushrooms - compound cowboy butter

Steak Frites 32

10 oz. flat-iron - chimichurri - french fries - mixed green salad - add shrimp(4) 6 - upgrade specialty fries 2

Chicken Rollatini 31

chicken breast - spinach - mushroom - ortega chile - hatch chile cheddar - caramelized onion
- sun-dried tomato - red pepper cream sauce - mushroom risotto - grilled vegetables

Ranch Brisket Burger 21

1/2 lb. angus brisket-chuck blend - mustard aioli - lettuce - onion - tomato - pepper-jack cheese - french fries - add avocado 2.5 - upgrade specialty fries 2
add bacon 2.5

ADD SIDE SALAD OR SOUP 7
GF BUN 3.5 GF PASTA 3.5

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From the Oven

Gorgonzola Apple Flatbread 18

garlic oil - gorgonzola - mozzarella - grapes - apples - bacon - honey - parsley

Mushroom Truffle Flatbread 20

alfredo sauce - mushrooms - prosciutto - asparagus - mozzarella - truffle oil - parmesan

GF Cauliflower Crust add 3.5

Baja Chicken Flatbread 19

salsa verde - mozzarella - chicken - pico de gallo - avocado - cilantro - sour cream - tajin

BBQ Chicken Flatbread 19

chicken - sriracha - bbq sauce - red onions - gorgonzola - mozzarella - tomatoes - cilantro