20% gratuity will be added to party of 6 or more
20% gratuity will be added to party of 6 or more
BRUNCH MENU
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ACAI BOWL 14
local granola, cacao nibs, seasonal berries, banana
AVOCADO TOAST 12
multi grain bread, za’tar, petite greens
BRUNCH SALAD 16
spinach, radish, chioggia beet candied walnut, goat cheese, champagne vinaigrette
CHAMPAGNE FRENCH TOAST 14
brioche soaked in champagne crème anglaise, michigan maple syrup
"EGGS BENNY" 16
housemade pastrami, poached farm eggs, cherry hollandaise, local greens
ARTISAN BREAKFAST BURGER 20
scallion english muffin, maple glazed bacon, mi cheddar, sunny egg, breakfast potatoes
CHICKEN & WAFFLES 18
otto's farm chicken, michigan maple syrup, cherry bourbon hot sauce
OMELETTE DU JOUR, MP
chef’s daily featured omelette, salad or breakfast potatoes
LOW-COUNTRY SHRIMP & GRITS 20
gulf shrimp, stone-ground grits, scallion, red eye gravy
sides
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seasonal fruit cup
6
artisan maple glazed pepper bacon
6
breakfast potatoes
6
house-made biscuit & local preserves
4
FROM THE BAR
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DO YOU CARROT ALL
14
titos, carrot juice, coconut cream, bell pepper syrup, lime
BLOODY MARY
12
pickled veg, celery, bacon cube
blue cheese stuffed olive
blue cheese stuffed olive
JASMINE GREEN TEA MIMOSA
8
asmine green tea, simple syrup, OJ, topo chico
(NON-ALCOHOLIC)
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POMELO
12
tanqueray, crème de violette, grapefruit, vanilla syrup
COFFEE BREAK (HOT OR COLD)
14
godiva, spaulding’s coffee liqueur
baileys salted caramel, whipped cream
baileys salted caramel, whipped cream
MIMOSA
11
rechsteiner prosecco, orange juice