Mother's Day Menu

Mother's Day

Buffet

Sunday, May 14

SERVED FROM 11AM TO 6PM UPSTAIRS IN THE SUNSET BALLROOM

A Welcome Glass of House Champagne

Charcuterie Platter

Roasted Corn & Eggplant Salad

Array of Assorted Wisconsin Cheeses

Roast Beef with Horseradish & Garlic Aioli

Chilled Shrimp Cocktail with Classic Cocktail Sauce

House-Cured Gravlax with Toasted Herbed Crostini

Chilled Mussels in a Coconut Curry Sauce & Lemongrass

Seared Yellowfin Tuna with Pickled Ginger & Wasabi Cream

Baby Mozzarella Caprese with Heirloom Tomatoes, Fresh Basil & Aged Balsamic

Mixed Greens with Tomatoes, Cucumbers, Potato Salad, Parmesan-Reggiano Cheese, Herbed Croutons with Assorted Dressings & Freshly Baked Rolls

Roasted Prime Rib of Beef with Au Jus - Carved to Order

Slow Roasted Leg of Lamb with Demi Glaze & Mint Jelly - Carved to Order

Bon Appetit’s Classic Chicken Marsala

Pan-Seared Salmon topped with Sweet Lemon Butter & Lemon Zest

Poached Eggs over Country Sausage, English Muffin & Hollandaise

Truffle Macaroni & Cheese with Smoked Gouda & Parmesan, Wild Rice Pilaf, Yukon Gold

Mashed Potatoes, Vegetable Medley with Toasted Almonds

Lobster Eggpie with Fresh Cream

Mother's Day Assorted Dessert Station

An Assortment of Cakes, Cheesecakes, Mousses, Eclairs & Mini Pastries

-Bon Appétit House Blend Coffee or Aromatic Tea-

MOTHER'S DAY BUFFET MENU $99 PER PERSON (PLUS TAX + GRATUITY)

CHILDREN UNDER 10 $25

Truffled Macaroni & Cheese with Smoked Gouda & Parmesan Cheese

Wild Rice Pilaf * Yukon Gold Mashed Potatoes * Fresh Green Beans with Toasted Almonds * Glazed Carrots

Mother's Day

4-COURSE MENU

Sunday, May 14

SERVED FROM 11AM TO 9PM

A Welcome Glass of House Champagne

Bon Appétit Chocolate Mousse with Melba Sauce, Fresh Berries & Chocolate Shavings

Florida Key Lime Pie Drizzled with Kiwi Lime Sauce

4-COURSE MOTHER'S DAY MENU $99 PER PERSON (PLUS TAX + GRATUITY)

CHILDREN UNDER 10 SEE MOTHER'S DAY KIDS MENU

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Main Lobster Bisque with Sweet Sherry & Fresh Cream

A Special Mother's Day Salad with Our Bon Appétit House Dressing

To Begin with...

The Chef Offers Something Special...

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Seared Yellowfin Tuna with Diced Avocado & Ginger Soy Reduction

Antipasto of Cold Scallops with Radicchio, Heirloom Tomatoes & Topped with Grill Scamorze Cheese Over Bon Appétit Green Goddess Vinaigrette & Black Truffle

Braised Short Rib Ravioli with Roasted Tomato Velouté Sauce & Pecorino Cheese Crisp

À LA CARTE OPTIONS AVAILABLE

Cold Lightly Smoked Salmon on Potato Pancakes $17

Escargot Baked in Herb Butter with a Hint of Curry $15

Classic Shrimp Cocktail with Horseradish Cocktail Sauce $16

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Lump Crab Cakes Pan Seared & Oven Finish with Bon Appétit Remoulade Sauce

Rack of Lamb with Parmesan & Dijon Mustard Crust, Mint Jelly & Lamb Demi

Potato Crusted Black Grouper Over Our Home-Made Cognac Lobster Reduction

8oz Rock Lobster Tail Broiled & Served with Sweet Drawn Butter

8oz Filet Mignon Over a Crispy Eggplant Crouton with Black Truffle & Chive Béarnaise

Spring Vegetable Wellington with Balsamic Glaze & Pesto Drizzle

Followed By The Main Course...

All Main Courses are served with Au Gratin Yukon Gold Potatoes, Fresh Vegetables & Freshly Baked Bread with Sweet Butter

Mother's Day Dessert of your Choice...

-Bon Appétit House Blend Coffee or Aromatic Tea-

Fresh Fruit & Berries with Florida Orange Honey