Customer Notice: Prices listed on our menu reflect our cash price. Our regular price includes a 3.5% non-cash adjustment. We offer savings when you pay with cash.
83 CENTRAL SQUARE · SEASIDE, FLORIDA · 850-231-7327 · THEGREATSOUTHERNCAFE.COM
Maximum of three forms of payment per table.
*Consuming raw or uncooked fish, shellfish, eggs, or meat increases the risk of food borne illness.
GF indicate items with available gluten free modifications
Features
Served with cookie butter and our house-made maple syrup.
BRUNCH
14 oz NY Strip topped with homemade shiitake mushroom gravy and
Three southern sides.
Pan-seared gulf grouper topped with a crawfish cream sauce over a tasso ham and fresh spring vegetable succotash ( lima beans, corn, okra, tomatoes), roasted potatoes.
Served during Dinner only
16 oz ribeye topped with fresh butter poached jumbo lump crab and tarragon béarnaise sauce with roasted potatoes and sautéed broccolini.
Served during Dinner only
LUNCH & DINNER
libations
A complex layering of rich toffee, chocolate, and blackberry plum. Sumptuous yet soft profile that combines fruit and spice around toasted oak.
An explosive harmony of flavor, effervescence, and tonic sensation. Floral hints dance across the palette, along with whispers of nectarous apricots, rhubarb, and mint before finishing with a slight linger of ginger, tobacco and toastiness.