2024 Valentine's Menu

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Appetizer

Choose One per Person

Tomato Bisque

Tapatio, Basil and Toasted Sourdough

Almond Fig Salad

Shaved Almond, Figs, Goat Chèvre and Balsamic

Bruschetta

Tomatoes, fresh basil, garlic, and extra virgin olive oil, over toasted slices of sourdough

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Entree

Choose One per Person

Filet Mignon with Truffle Butter

Filet mignon cooked to your liking and topped with a truffle butter sauce served with roasted asparagus & garlic mash

Chicken Piccata

Chicken Breast sautéed in a zesty lemon and caper sauce, served with spinach & mushrooms and parmesan brussel sprouts

Chilean Sea Bass

Chilean Sea Bass delicately pan-seared and topped with a velvety Lemon Beurre Blanc sauce, accompanied by wild rice and roasted vegetables

Mushroom Polenta

Creamy Polenta with savory sautéed mushrooms, parmesan cheese, and fresh chives and sourdough

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Dessert for Two

Choose One to Share

Red Velvet Cake

Molten Lava Cake