Appetizers
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Soup of The Day
$1200
Freshly made every day, ask for today’s special choice
Seafood Crepe
$3000
A blend of shrimp, crabmeat and fish in a crepe topped with alfredo sauce, cheese and baked golden brown
Smoked Salmon Carpaccio
$3200
Capers, onion, fresh herbs and lemon juice, light and delicious
Pulled Pork
$2400
BBQ pork served on sweet potato cake finished with coleslaw
Garlic Mushrooms
$2800
Fresh mushrooms sautéed with garlic butter
French Onion Soup
$1800
onion broth with white wine, topped with garlic toast and cheddar cheese
all day dining
cara lodge
Menu
Light Entrees
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Build your own Burger
$3000
Choice of Meat and a serving of French fries, onion rings or fried plantains:
Beef, Chicken, Trout or our vegetarian option of Beans and Chunks.
Please choose any 3 complimentary toppings:
Onions, pickles, jalapenos, cheddar cheese, bacon
Beef, Chicken, Trout or our vegetarian option of Beans and Chunks.
Please choose any 3 complimentary toppings:
Onions, pickles, jalapenos, cheddar cheese, bacon
Beer Batter Fish
$3000
Fillet of trout in our special batter. Deep fried and served with tartar sauce and French fries.
Spicy Chicken Wings
$2500
Laced in our special homemade BBQ
Chef's Salad
$2600
Chicken, ham, boiled eggs, tomatoes, cucumbers, lettuce, your choice of dressing
Tossed Salad
$1600
Lettuce, tomatoes, cucumbers, carrots, corn and olives(opt)
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Bacon Wrapped Fillet Beef
$5200
Prime fillet beef wrapped with bacon, grilled to your likeness, then topped with crabmeat and finished with a whiskey cream sauce. Can be served without bacon and crab
Grilled Salmon
$6200
Atlantic salmon fillet, topped with homemade basil pesto and roasted tomatoes. (pesto contains nuts)
Crispy Trout
$3800
Breaded trout fillet, lightly fried then topped with a Tamarind sauce with a hint of turmeric and coconut milk
Chicken Dijonnaise
$3800
Boneless chicken breast sautéed then coated with mayonnaise, parmesan cheese, dijon mustard, sprinkled with bread crumbs and baked.
Quinoa Pilaf
$3200
Quinoa cooked with fresh herbs, onions, sliced almonds, pumpkin seeds, spinach and cranberries, served in a roasted squash bowl
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Curry Pot
$3800
Chunks of chicken or beef, simmered in curry sauce with Indian spices, chick peas, tomatoes and potatoes. Served with steamed rice or roti
Brined Pork Chops
$4200
fresh thyme and rosemary, topped with rich pan gravy
Spicy Garlic Prawns
$5600
Jumbo prawns sautéed with fresh garlic, chilies, green onions and parsley. Full of flavour!
Lamb Chops
$6200
imported lamb chops grilled to your likeness, topped with a red wine sauce accentuated with fresh herbs
Pasta Pot
$3800
Penne, fettuccine, or spaghetti with your choice of herb butter, marinara or alfredo sauce. Topped with grilled beef, chicken breast, or vegetables.
Shrimp $1400 extra
Shrimp $1400 extra
Ribeye Steak
$10,000
garlic butter and tomato chutney
Entrees
Served with fresh vegetables and your choice of rice or potato
All prices are subject to 14% VAT.
Staff gratuities at your discretion
Weekly Dinner Specials
A selection of appetizers and entrees that change frequently to ensure there is always
something new and fresh for our regular diners
available from 5.00 pm daily
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Crab Cakes
$2800
crab meat flavoured with fresh herbs, breaded and fried, served with sweet and spicy raspberry sauce
Bunjal Duck
$2600
in crispy potato skins, topped with mango relish
Garlic Pork
$2400
chunks of pork, pickled with garlic, thyme and peppers, fried and served with garlic toast.
Spinach Fritters (VG)
$2000
with sweet and spicy sauce of ginger, garlic, scallions and chili flakes
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Striploin Steak
$6500
imported 10oz US striploin steak, grilled to your likeness, topped with roasted garlic tapenade
Pina Colada Chicken
$4000
breaded chicken draped with a pineapple-coconut rum sauce
Cajun Snapper
$4500
snapper fillet coated in cajun seasonings and baked
Cheese Crusted Pork Medallions
4200
marinated pork tenderloin, lightly fried, then finished in the oven, topped with a creamy mustard sauce
Stir Fry Tofu
$3500
fresh vegetables and chunks of tofu, stir fried with asian style sauce, sprinkled with sesame seeds
Desserts
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Tiramisu
$1800
this rich Italian dessert consists of layered, sponge cake, cream cheese, coffee liqueur and semi-sweet chocolate.
Classic Cheesecake
$1800
delicious homemade cheesecake served with a selection of fruit toppings. Check with your server for the day's selection.
Ice Cream Sundae
$1200
vanilla ice cream and chocolate fudge brownies, topped with caramel and chocolate sauces, chopped peanuts, whipping cream and maraschino cherry
Appetizers
Entrees
Served with fresh vegetables and your choice of rice or potato
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Cara Sata Ice Cream
$1800
layers of homemade fruit ice cream such as soursop, guava and mango, finished with a passion fruit sauce
Dessert Special
$1800
please ask your waiter for the day's selection
Fruit Salad
$1200
a medley of tropical fruits, drizzled with honey-ginger vinaigrette
COFFEES
Espresso
$1000
Cappuccino
$1500
Affogato
$1800
All prices are subject to 14% VAT.
Staff gratuities at your discretion