crab & fin
Lunch Menu
Thursday May 16th 2024
sherry-garlic-basil butter, local tomatoes, red onion, herb-buttered crostini
Crepes Aubergine
15eggplant rollatini, mozzarella & parmesan cheese, house-made marinara
Point Judith All Natural Calamari
18flash fried, lemon & sesame-soy emulsion
Pot Harvested Spanish Octopus
24chargrilled, housemade focaccia with capers, oregano, sun-dried tomatoes & sauce rouille
Jumbo Shrimp Cocktail
18six gulf shrimp with house-made cocktail & lemon
savory foie gras creme brûlée with vanilla and white truffle, seared medallion,
sauternes, cherry-black pepper syrup, ponzu caramelized onion jammed crostinis
Baked Virginia Purcell Oysters
18smoked bacon, caramelized onion, fennel, parmesan, olive oil, lemon, herb & chili breadcrumbs
charbroiled, roasted sweet corn pico, avocado, cilantro & pickled jalapeño crema
triple citrus "cooked", sweet corn, avocado, pickled vegetables, "leche de tigre," crispy tortilla
Gazpacho
12 (add shrimp 4)traditional spanish chilled soup, crisp vegetables, sour cream, housemade croutons
sambuca infused, maine "peekytoe" rock crab, truffle crema and fresh chives
raspberry-maple dressed greens, bleu cheese, red onions & toasted pinenuts
crisp romaine hearts, housemade boquerone dressing, aged romano frico,
garlic, herb & sundried tomato "croutons" *anchovies upon request
St Armand's Cobb
17crisp romaine, ranch, applewood smoked bacon, tomato, avocado, bleu cheese & chopped egg
fresh mozzarella & stracciatella, local tomato, basil-pignoli pesto, aged balsamic & white truffle
chargrilled butcher's blend, house-made kaiser roll & french fries
crispy fried gulf grouper on a house-made bun, french fries and tartar sauce
olive oil braised yellowfin tuna on homemade foccacia, red onion, basil, local tomato, mozzarella, balsamic & apple slaw
red onion, serranos, grilled corn, zucchini, cheddar jack, guacamole, pico, valentina crema, charred lime & jasmine rice
organic chicken salad with raisins & apple slaw
napa cabbage, avocado jalapeno crema, grilled corn & watermelon salsita
local sailfish brewery beer battered gulf grouper, french fries, malt vinegar & tartar sauce
avocado-bacon mayo, sriracha remoulade, fried green tomato, celery leaf, pickled red onion & parmesan truffle fries
braised caribbean yellowfin tuna, haricot vert, olives, grape tomato, creamer potatoes, boiled egg & citrus herb vinaigrette
baby gulf shrimp, mussels, clams & local tomatoes in a white clam sauce over tagliarini
monterey jack, pico de gallo, guacamole & sour cream in a flour tortilla
julienned vegetables, grilled pineapple relish & coconut-jalapeno coulis in a chipotle tortilla with granny smith apple slaw
lobster infused seafood fumé with spanish saffron, today's finfish, clams, mussels, shrimp & grilled french bread rouille
Virginia Middleneck Clams
-each 3 -½ dozen 12 - 1 dozen 24Dutch Harbor Alaska Giant Red King Crab
¼ lb. 34 ½ lb. 65 1 lb. 120½ lb King Crab, 1 Snow Crab Cluster, 3 Oysters, 3 Shrimp, 3 Clams
1 lb King Crab, 2 Snow Crab Cluster, 6 Oysters, 6 Shrimp, 6 Clams
British Columbia Kisus
New Brunswick Gaia Boudeuses
Massachusetts Skinny Dippers
2 Kisus, 2 Gaia Boudeuses, 2 Skinny Dippers
19.84 Kisus, 4 Gaia Boudeuses, 4 Skinny Dippers
39.6today's raw bar selections
420 Saint Armands Circle, Sarasota Florida, 34236
941.388.3964 www.crabfinrestaurant.com
Consumer Advisory: Consuming undercooked meat, poultry, eggs, seafood & raw oysters may increase the risk of foodborne illnesses.
Please inform your server of any food allergies and/or dietary concerns. Some products may contain unlisted ingredients
For Parties of 6 or more, a gratuity of 18% may be added. *Early Dining prices are available inside only & there are No Substitutions Permitted*
est. 1978
Blackened Gulf Mahi Mahi
26cast iron seared, jasmine rice, sauteed julienned vegetables, avocado jalapeno crema, roasted sweet corn pico
Local Mangrove Snapper with Sweet & Spicy Tempura Shrimp
21pan seared, fried rice with snap peas & shiitakes, sautéed yu choy, homemade sweet soy, sriracha aioli & crispy vermicelli
Cedar Plank Roasted Scottish Salmon
25pan seared, herbed creamer potatoes, grilled asparagus, roasted beet pureé & pomegranate-pistachio "gremolata"
New Bedford 100% Natural U-10 Sea Scallops & Gulf Shrimp
24corn chowder inspired, yukon gold potato, sautéed spinach, smoked bacon, leeks, local sweet corn & fresh tarragon
#1 Sashimi Grade Caribbean Yellowfin Tuna
25seared rare with togarashi, chilled vermicelli with soy vinaigrette, hon shimejis, sugar snap peas & wasabi pea furikake
add any of the following to a salad
4 gulf shrimp....11
organic chicken breast.....9
scottish salmon.....15
gulf grouper.....18
CAVIAR
*Siberian Giavari *Israeli Galilee *Belgian Platinum --Served with traditional condiments & homemade blinis a la minute; Tasting notes available upon request
Sunshine State of Mind
(Adult Orange Julius!)
15take a trip down memory lane with this boozy version of the classic orange julius!
don q white rum, orange flower water,
housemade vanilla syrup, heavy cream, orange juice
El Cholé
16a spin on the classic daiquiri served up with
zacapa 23-year rum, lime juice, housemade vanilla syrup, angostura bitters, pure vanilla extract, champagne
rosé wine, wheatley vodka, rockey's botanical liqueur,
lemonade, fresh berries
Unbelievable
16plymouth navy strength gin, velvet falernum, pineapple juice, hopped grapefruit bitters, topped with IPA on draft
hibiscus flower-infused corazón blanco tequila,
grapefruit liqueur, ruby red grapefruit, champagne
three olives citrus vodka house infused with blueberries,
topped with fresh lemonade
tito's vodka, lemonade, strawberry purée
chilled espresso, ketel one vodka, rind espresso liqueur
bruleed orange, drunken cherry
orange bitters, orange peel
shrimp, celery, candied bacon, tomato & old bay rim
California
2022 Whispering Angel Côtes de Provence
13California
Marlborough, New Zealand
2020 Château l' Oiselinière de las Ramée Muscadet
12France
Napa Valley
Coastal Vines
Cabernet Sauvignon
Glass 9 Bottle 36Bonanza Lot 7
Cabernet Sauvignon
Glass 10 Bottle 402021 Decoy by Duckhorn
Cabernet Sauvignon
162021 Cakebread Cabernet Franc
Napa Valley
170Napa Valley
Half Bottle 42Bonanza Lot 7 Cabernet Sauvignon
2021 Quilt Threadcount Cabernet Sauvignon
Paso Robles
50California
60Napa Valley
1 Liter 180Napa Valley
100Italy
952018 Camigliano Brunello di Montalcino
Italy
95Bolgheri, Italy
250Bordeaux
115Châteauneuf-du-Pape
135Pauillac
135Burgundy
186Burgundy
275Burgundy
375Burgundy
2652002 Jordan Cabernet Sauvignon
Helena Montana Vineyard
250Napa Valley
450Sonoma County
Oregon
Santa Barbara County
Napa Valley
Santa Barbara County
Marlborough, New Zealand
Dry Creek Valley, Sonoma County
FRENCH WHITES
2020 Château l' Oiselinière de las Ramée Muscadet
482022 Sancerre, Domaine des
Grosses Pierres
702020 Mâcon Péronne, Jean-Claude Ramonet
952020 Marsannay, Château de Marsannay
1252020 Chablis Grand Cru
Domaine Long-Depaquit Les Clos,
Albert Bichot
2352018 Puligny-Montrachet, Premier Cru, Champ Gain, Bouchard
250.002020 Puligny-Montrachet,
Les Enseigneries, Jean-Claude Ramonet
3002020 Chassagne-Montrachet,
Jean-Claude Ramonet
2502021 Chablis Grand Cru,
Les Clos, William Fevre
2502021 Chassagne-Montrachet, Clos De La Truffiere,Les Chaumées, Niellon
2752018 Corton-Charlemagne Grand Cru,
Latour
3252020 Chassagne-Montrachet, Premier Cru,
Les Chaumées, Jean-Claude Ramonet
385Anderson Valley
Please Ask Your Server or Scan the QR Code to See our Private Reserve for Rare & Large Format Wine Options