Lunch Prix Fixe Menu
$40
Appetizers
Main Courses
Desserts
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Soupe du jour
Soup of the day
Xipirons à la Plancha
Fresh sautéed calamaris à la plancha, Serrano ham, Anaheim pepper, balsamic, persillade
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Bistro Style Steak Frites
8 oz Bavette steak served with French fries and a peppercorn sauce
Boeuf bourguignon
Beef stew with mashed potatoes, pancetta, Mushrooms, red wine sauce
Day boat scallops
Sautéed day boat scallops, English peas, chorizo, lobster bisque, saffron risotto
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Crème brûlée à la vanille
The classic decadent vanilla dessert
Moelleux au Chocolat
Warm chocolate cake, salted caramel, whipped cream, crème Anglaise and finished with a sprinkle of crushed nuts and crispy wafers.
One Appetizer and One Main Course
or
One Main Course And One Dessert