"*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness."
RAW BAR *
TO SHARE
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Farmstead Cheese & Premium Charcuterie 29
black mission fig jam, nuts, house made pickles
Prosciutto Pinsa
28seasonal figs, blue cheese, Calabrian honey, roquet arugula
APPETIZERS
entrees
Club House Specials
entrees
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Local Green Salad
16veggie chips, moscatel vinaigrette
Roasted Beets & Crispy Goat Cheese
19warm spice delicata Squash, arugula pesto
Oyster Rockefeller
24fennel, bacon, spinach, Pernod
Tuna Tartare
22pomegranate, apple, pepitas, cider cream,
pumpkin seed oil dressing
Flame Broiled Head on Prawns
18
preserved lemon pan jus, herb bouquet
Local Burrata & Prosciutto
24
red petite cress, roasted pears, golden balsamic glace
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Chef's Oyster Selection
28
Copp's Island, CT
24Great Salt Pound, RI
28Joly Oysters, MA
28Mere Point, ME
28Christmas Point, ME
28ST. Simon, Cananda
28Jumbo Gulf Shrimp 18
mezcal-cocktail sauce
Little Neck Clams
16
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Super Food Chopped Salad
19
kale, radicchio, quinoa, avocado, blueberries, radish
chickpeas, edamame, pepitas
Green Circle Chicken 14, *Scottish Salmon 16
*Angus Steak 16 Grilled shrimp 18
Fish & Chips 28
beer battered cod, tartar sauce & pommes frites
Lobster Roll 32
seaweed brioche, house slaw, local greens or fries
Grilled NY Steak Sandwich
28mushrooms, caramelized onions,
horseradish cream, petite cress,pomme frites
*La Plage Great Beef Burger
18
homemade scallion English muffin, local organic beef,
smoked VT . Cheddar , Nodine’s smoked bacon 3
V-vegan VG- vegetarian -gluten free -Local -Nuts
Lunch
Thursday, December 26th, 2024
National Oyster Day!
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dessert 2
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Omelette Du Jour
spinach, onion, roasted tomato. mushrooms, cheddar
Baby Greens
Branzino “A La Plancha”
cauliflower risotto, thumbelina, hakurei,
Brussles sprouts, genevoise sauce
Homemade Cavatelli "Arrabbiata"
tomato, cherry peppers, basil, eggplant
Pemaquid Mussels Mariniere
parsley-chardonnay broth, pomme frites
Two Course Menu $29
Three Course Menu $35
APPETIZERS
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Soup Du Jour
Chestnut bisque, vanilla foam, pomegranate seeds
Salad Du Jour
Mache, frisée, French beans, Bayley Hazen blue,
walnut dressing
Clams Casino
pickled onions, spicy peppers, fresh herbs
Dessert
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Labneh Panna Cotta
citrus segments, short breadcrumbs, blood orange coulis
Eggnog Crème Brulée
gingersnap cookie
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Clam Bake Thursday
36
Copp's Island little neck clams, Pemaquid mussels, shrimp
andouille sausage, potatoes
Whole Maine lobster 28
*La Plage Seafood Tower Friday & Saturday
120Premium oysters, lobster, shrimp, clams, daily crudo
Local's Sunday
Chef's appetizer Family style & entree
WEEKLY FEATURES