La Plage lunch menu 11/15

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Pemaquid Maine Mussels 26

chardonnay broth, fries

Farmstead Cheese & Premium Charcuterie 29

black mission fig jam, nuts, house made pickles

Prosciutto Pinsa

28

seasonal figs, blue cheese, Calabrian honey, roquet arugula

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Local Green Salad

16

veggie chips, moscatel vinaigrette

Roasted Beets & Crispy Goat Cheese

19

warm spice delicata Squash, arugula pesto

Tuna Crudo*

22

Oro Blanco grapefruit, radish, jalapeno,

citrus elixir, garden herb oil

Copp's Island Fried Oysters

herbed creme fraiche

Grilled Calamari

22

Castelvetrano olives, fingerling potato, andouille sausage, peppadew pepper coulis

Local Burrata & Prosciutto 24

red petite cress, roasted pears, golden balsamic glace

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*La Plage Seafood Tower

120

Premium oysters, lobster, shrimp, clams, ceviche

Chef's Oyster Selection 28

Copp's Island, CT

24

Mystics, CT

28

Pearly White, RI

28

Barnstable, MA

28

Brickyard, ME

28

Barachois, Canada

28

Jumbo Gulf Shrimp 18

mezcal-cocktail sauce

Little Neck Clams 16

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Super Food Chopped Salad 19

kale, radicchio, quinoa, avocado, blueberries, radish

chickpeas, edamame, pepitas

Green Circle Chicken 14, *Scottish Salmon 16

*Angus Steak 16 Grilled shrimp 18

Fish & Chips 28

beer battered cod, tartar sauce & pommes frites

Lobster Roll 32

seaweed brioche, house slaw, local greens or fries

Grilled Hanger Steak Sandwich

28

mushrooms, caramelized onions, horseradish cream, petite cress,

pomme frites

*La Plage Great Beef Burger 18

homemade scallion English muffin, local organic beef,

smoked VT . Cheddar , Nodine’s smoked bacon 3

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dessert 2

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Omelette Du Jour

spinach, onion, tomato, Swiss

Baby Greens

Branzino “A La Plancha”

foraged mushroom, roasted spaghetti squash,

watercress-velouté

Homemade Cavatelli "Arrabbiata"

tomato, basil, cherry peppers, eggplant

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Roasted Butternut Squash Bisque

fall spiced creme, pomegranate, pumpkin seeds

Salad Du Jour

baby red oak, frisee, local apple,

dried cranberries, toasted almonds,

ricotta Salata, cider vinaigrette

Little Neck Clams Casino

preserved lemon. pickled onion,

fresh herbs, cherry peppers

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Maple Crème Brûlée

pistachio-cherry-white chocolate biscotti

Gelato

vanilla, pistachio, strawberry, chocolate, espresso

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Mussels Wednesday 26 or 44 for two

Pemaquid mussels, all you can eat fries

Clam Bake Thursday 36

Copp's Island little neck clams, Pemaquid mussels,

andouille sausage, potatoes, corn

Whole Maine lobster 28

*La Plage Seafood Tower Friday & Saturday

120

Premium oysters, lobster, shrimp, clams, ceviche

Local's Sunday

Chef's appetizer Family style & entree