Bistro Français
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plateau DE CHARCUTERIEs & Fromages
duck rillettes, rosette de lyon, jambon de bayonne, chorizo, tomme saint-georges (sheep-occitanie), fourme d'ambert (cow-auvergne), camembert fermier (cow-normandie)
Panisse
garlic rosemary chickpea fries, fleur de sel, harissa aïoli
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Soupe à l'oignon
caramelized onion, crouton, emmental
Goat Cheese Kataifi
beets, watercress, white balsamic vinaigrette
Escargots au beurre MAÎTRE D'HÔTEL
puff pastry, snails, beurre maître d'hôtel
1st Course
2nd Course
3rd Course
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Sole
parsnip purée, asparagus, champagne beurre blanc
BOURGUIGNON
beef stew, bacon, baby turnip, baby zucchini, baby carrots
Canard Confit
duck leg confit, lentils du puy, garlic sausage, shallots confit, balsamic glaze
CHESTNUT RISOTTO CAKE
morbier, watercress, piquillo coulis
Les Desserts
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CRÈME BRÛLÉE
vanilla
Tarte Tatin
caramelized apples, salted caramel sauce, crème fraiche
Chocolat fondant
crème anglaise, whipped cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.