SANDWICHES
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Cheese Curds. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
13
Deep-fried Breaded White Cheese Curds.
Served with Marinara or Ranch
NACHOS (S/M/L). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
13 / 21 / 36
Cheese, Tortilla Chips, Pico de Gallo, Sour Cream, Guacamole and Jalapenos.
Add 3-Bean Chili or Grilled Chicken 16 / 30 / 45
WINGS*. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
12 / 22
Breaded in Seasoned Flour and Fried.
Tossed with Buffalo, Honey BBQ or Thai Sweet Chili. Served with Celery and Carrot Sticks, Ranch or Blue Cheese Dressing
HUMMUS, PITA & CRUDITES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
12
Celery, Carrot and Cucumber Sticks, Hummus and Toasted Pita Triangles
Quesadilla. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
12
Your Choice:
Grilled Chicken or 3-Bean Chili
SALADS
Appetizers
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CLASSIC CAESAR
10
Chopped Romaine, Shredded Parmesan, Garlic Croutons and Black Pepper Tossed in Caesar Dressing
COBB*
17
Chopped Romaine and Green Leaf, Roasted Turkey, Hard-Boiled Egg, Avocado, Chopped Bacon,
Blue Cheese Crumbles and Tomatoes
Blue Cheese Crumbles and Tomatoes
ROASTED CORN
13
Spring Mix, Red Onion, Cucumber, Tomato, Roasted Corn, Tortilla Strips and Cotija Cheese
Side House/Caesar
7
A Small House—Spring Mix, Red Onion, Cucumber, Carrot and Tomato—or Caesar Salad
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FRIED CHICKEN*. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
18
Tossed in Buffalo, Honey BBQ or Sweet Thai Chili. Served on a Potato Bun with Lettuce and Tomato
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Served with: Balsamic Vinaigrette, Red Wine Vinaigrette, Ranch or Blue Cheese Dressing
Add Chicken (7) Add Falafel (6)
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Served with Fries, Sweets, Side House or Caesar Salad and a Pickle Spear
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LUNCH MENU
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*Items are cooked to order & may contain raw or undercooked meats, poultry, shellfish, or eggs, which may increase your risk of foodborne illnesses ***Allergy notice: Please be advised our fried foods are cooked in canola oil***
20% gratuity will be added to parties of six or more
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GROUND ANGUS CHUCK. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
15
CHICKEN BREAST. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
16
BEYOND BURGER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
19
Served on a Potato Roll with Lettuce, Tomato, Raw Onion and Pickle Slices
CHEESE: American (1), Cheddar (1), Pepper Jack (1) or Blue Cheese Crumbles (2)
ADD-ONS: Caramelized Onions (2), Avocado (2), Egg (2), Bacon (2), Spinach (1), Guacamole (1),
Pico de Gallo (1), Jalapeño (1), Sautéed Mushroom (2)
Pico de Gallo (1), Jalapeño (1), Sautéed Mushroom (2)
DESSERTS
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KEY LIME PIE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
8
Graham Cracker Crust, Lime Custard, Topped with Whipped Cream
Tiramisu. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
8
Espresso-dipped Ladyfingers, Layered with Mascarpone Cheese and Cream, Dusted with Cocoa
WRAPS
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Buffalo Chicken
13
Diced Fried Chicken tossed in our House-Made Buffalo Sauce, Pepper Jack Cheese,
Chopped Romaine, Sliced Tomato, Blue Cheese Crumbles and Ranch Dressing
Chopped Romaine, Sliced Tomato, Blue Cheese Crumbles and Ranch Dressing
Grilled Chicken Caesar
13
Diced Grilled Chicken, Chopped Romaine, Parmesan Cheese, Black Pepper and Caesar Dressing
Turkey Club Wrap
13
Sliced Roasted Turkey Breast, Shredded Cheddar Cheese, Bacon, Chopped Romaine,
Sliced Tomato and Herbed Mayonnaise
Sliced Tomato and Herbed Mayonnaise
Falafel Wrap
13
Falafel, Chopped Romaine Lettuce, Cucumbers, Tomato, Red Onion and Tzatziki
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Served with Fries, Sweets, Side House or Caesar Salad and a Pickle Spear