Lunch Fall 2022

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Cheese Curds. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Deep-fried Breaded White Cheese Cruds.

Served with Marinara or Ranch

NACHOS (S/M/L). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 / 21 / 36

Cheese, Tortilla Chips, Pico de Gallo, Sour Cream, Guacamole and Jalapenos.

Add 3-Bean Chili or Grilled Chicken 16 / 30 / 45

WINGS*. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 / 22

Breaded in Seasoned Flour and Fried.

Tossed with Buffalo, Honey BBQ or Thai Sweet Chili. Served with Celery and Carrot Sticks, Ranch or Blue Cheese Dressing

HUMMUS, PITA & CRUDITES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Celery, Carrot and Cucumber Sticks, Hummus and Toasted Pita Triangles

Quesadilla. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Your Choice:

Grilled Chicken or 3-Bean Chili

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CLASSIC CAESAR 10

Chopped Romaine, Shredded Parmesan, Garlic Croutons and Black Pepper Tossed in Caesar Dressing

COBB* 17

Chopped Romaine and Green Leaf, Roasted Turkey, Hard-Boiled Egg, Avocado, Chopped Bacon,
Blue Cheese Crumbles and Tomatoes

ROASTED CORN 13

Spring Mix, Red Onion, Cucumber, Tomato, Roasted Corn, Tortilla Strips and Cotija Cheese

Side House/Caesar 7

A Small House—Spring Mix, Red Onion, Cucumber, Carrot and Tomato—or Caesar Salad

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FRIED CHICKEN*. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Tossed in Buffalo, Honey BBQ or Sweet Thai Chili. Served on a Potato Bun with Lettuce and Tomato

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Served with: Balsamic Vinaigrette, Red Wine Vinaigrette, Ranch or Blue Cheese Dressing

Add Chicken (7) Add Falafel (6)

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Served with Fries, Sweets, Side House or Caesar Salad and a Pickle Spear

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*Items are cooked to order & may contain raw or undercooked meats, poultry, shellfish, or eggs, which may increase your
risk of foodborne illnesses ***Allergy notice: Please be advised our fried foods are cooked in peanut oil***
(GF) Gluten Free (DF)Dairy Free (VG)Vegetarian (V)Vegan

20% gratuity will be added to parties of six or more

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GROUND ANGUS CHUCK. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

CHICKEN BREAST. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

BEYOND BURGER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Served on a Potato Roll with Lettuce, Tomato, Raw Onion and Pickle Slices

CHEESE: American (1), Cheddar (1), Pepper Jack (1) or Blue Cheese Crumbles (2)

ADD-ONS: Caramelized Onions (2), Avocado (2), Egg (2), Bacon (2), Spinach (1), Guacamole (1),
Pico de Gallo (1), Jalapeño (1), Sautéed Mushroom (2)

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KEY LIME PIE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Graham Cracker Crust, Lime Custard, Topped with Whipped Cream

Tiramisu. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Espresso-dipped Ladyfingers, Layered with Mascarpone Cheese and Cream, Dusted with Cocoa

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Buffalo Chicken 13

Diced Fried Chicken tossed in our House-Made Buffalo Sauce, Pepper Jack Cheese,
Chopped Romaine, Sliced Tomato, Blue Cheese Crumbles and Ranch Dressing

Grilled Chicken Caesar 13

Diced Grilled Chicken, Chopped Romaine, Parmesan Cheese, Black Pepper and Caesar Dressing

Turkey Club Wrap 13

Sliced Roasted Turkey Breast, Shredded Cheddar Cheese, Bacon, Chopped Romaine,
Sliced Tomato and Herbed Mayonnaise

Falafel Wrap 13

Falafel, Chopped Romaine Lettuce, Cucumbers, Tomato, Red Onion and Tzatziki

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Served with Fries, Sweets, Side House or Caesar Salad and a Pickle Spear