Le Bistro du Village
Dinner Menu 410 542 9000
Hors d’oeuvres
1609 Sulgrave Ave, Baltimore, MD 21209
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Untitled (SOUPE DU JOUR)
SOUPE DU JOUR
12
Soup Of The Day
ONION SOUP
15
Our famous signature onion soup
SALADE VERTE
10
Mesclun Greens, Parmesan, Balsamic Vinaigrette
Salade Exotique
26
Sauteed shrimp, crab, avocados, goat cheese, walnuts, red beets, mix salad & vinaigrette
SALADE DE CHEVRE CHAUDS
18
Toasted baguette with goat cheese, mix greens, red beets & sweet red onion
ESCARGOTS
15
Cooked Snails in Butter & Garlic
MERGUEZ FRITES
22
Merguez Sausage Served With Pommes Frites
CAPRESSE SALAD
16
Fresh mozzarella, tomatoes, balsamic & olive oil
Moules
21
Mussels, cooked in white wine shallots, garlic, tomatoes & garlic bread
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
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PAVÉ DE SAUMON
27
Salmon filet Served With Lemon Capers Beurre Blanc sauce Over lyonnaise potatoes & spinach
TRUITE AMANDINE
25
Rainbow Trout, Almond Brown Butter, Rice & Spinach
STEAK FRITES
35
New York Strip, mushrooms sauce aux poivre Pommes Frites
DUCK CONFITS
27
Duck Legs Confit Served With Spinach & Starch De Jour & Orange Sauce Reduction
CHICKEN BLANQUETTE
27
Organic chicken breast cooked with mushrooms, carrots, leeks & cream sauce
Catch Of The Day
Market
STEAK TARTARE
22
Freshly ground beef, capers, onion, yolk eggs, served with pommes frites (raw meat)
Bistro Favorites
Deluxe Crêpes
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CRÊPE ORIENTALE
22
Lamb Merguez Sausage, Scrambled Eggs & Swiss Cheese
CRÊPE MONTE CRISTO
18
Swiss cheese, ham & Scrambled eggs
CRÊPE MARIE-ANTOINETTE
24
Sautèed Shrimp, crab, Onion, Garlic, Tomato, Spinach & Goat Cheese
CRÊPE MARSEILLAISE
24
Salmon, Onion, Spinach & Swiss Cheese
CRÊPE FLORENTINE
18
Spinach, Tomato, Onion, Garlic & Swiss Cheese
Chicken 4
POMMES FRITES
8
Homemade French Fries
VEGETABLES OF THE DAY
8
Freshly Daily Vegetables Sides
Crêpe Jura
19
Sauteed chicken, onion, garlic, tomatoes, mushrooms, parmesan & cream sauce
CREPE NORVEGIENNE
20
Smoked salmon , onion, tomatoes, capers, garlic, swiss cheese & cream sauce
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Crêpe Nutella
9
Nutella crêpe
Topping $2
Crêpe Sugar
7
Sugar crêpe with melted butter
Toppings $2
Crêpe Bisous Valentines
13
Crêpe Nutella, banana, strawberries & ice cream
Toppings $2
Crêpe Suzette
14
Crêpe with orange sauce & grand marnier
Toppings $2
Crepe Au Chocolat
10
Chocolate sauce
Crepe Royale
14
Chocolate crepe, filled with strawberries and banana. Finished with whipped cream,
Creme Brulee
10
TATIN
12
Warm apple tart served with ice cream
Crepe St Germain
Sauteed apples with butter & sugar served with ice cream
15