MENU ONLINE DINNER

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Seafood On Ice

Littleneck Clams, CT 12

Jumbo White Shrimp (3pc) Cocktail

brandied cocktail sauce18

Plateau Degustation

9 oysters, 9 clams, 6 jumbo shrimp, seafood ceviche
brandied cocktail sauce, mignonette105

Caviar

Kaluga 195
Tsar Imperial 30gm 325
Traditional garnishes, buckwheat blinis

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Dame Blanche** 14

vanilla ice cream, brownie, almonds
chocolate sauce

Vanilla Crème Brulée ** 14

pecan butter crunch cookie

Profiteroles 14

vanilla ice cream, almonds, chocolate sauce

Freshly Baked Cookies 11

chef's daily selection

Tart Du Jour 14

Black & White Chocolate Souffle** 16

pistachio sauce

POUR COMMENCER

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Ricotta Gnocchi

Cherry pepper, tomato, eggplant, basil, parmesan19/34

Maine Lobster “Fra Diavolo”

fettuccine, cherry peppers, roasted tomatoes, lobster demi28/48

Bouillabaisse

monkfish, rock shrimp, mussels, fennel, saffron potato
rouille croutons46

Seared Stonington Sea Scallops**

hen of the woods mushroom, carrots, fiddlehead ferns
bacon gastrique45

Norwegian Salmon "a la plancha" **

foraged mushrooms, green asparagus, morel sauce44

Loup de Mer en Croute de Sel for two

jumbo asparagus, fingerling potato, lemon sauce vierge42 per person

Chicken Paillard

tomato, fennel, cucumber, baby kale, red onion, parmesan34

Roasted Lamb Chops**

foraged mushrooms, spinach, carrots, turnips
rosemary scented jus54

Prime Angus New York Steak Frites**

petit cress, frites, tangy shallot sauce69

LES DESSERTS

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Chilled Andalusian Gazpacho

avocado, cherry tomatoes, toasted pepitas15

Georgette’s Salad **

baby lettuce, kale, frisee, avocado, cherry tomato, radish, cucumber, moscatel dressing19

Tuna Tartare **

english peas, preserved lemon, stracciatella, herb oil24

Housemade Smoked Salmon**

diced egg, chives, capers, toast points25

Grilled Head on Prawns**

olive tapenade, herb bouquet, preserved lemon pan jus25

Burgundian Escargots

garlic shallot butter, lightly toasted baguette16

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Maine Lobster Sliders

grilled brioche buns, sauce americaine26

Farmstead Cheese Selection of Three

toasted rye bread26

Andouille Pigs in a Blanket

puff pastry, mustard sauce18

l’ escale Beef Sliders

blue cheese, pickled shallot18

Farmstead Cheese Selection of Three

Toasted rye bread26

Premium Charcuterie Board

cured meats, cornichons
whole grain mustard, toast26

LES PLATS

le bar a huitres**

SPECIALS

EXECUTIVE CHEF FREDERIC KIEFFER -- EXECUTIVE SOUS-CHEF ANGUS MCLEOD

Thoroughly Cooking Meats, Poultry, Seafood, Shellfish Or Eggs, Reduces The Risk Of Food Borne Illness

** gluten Free Items

Sunday, August 8th, 2022

D I N N E R

SIDES

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Fingerling potatoes 9
Foraged mushrooms 14
Green asparagus 9
Haricots vert persillade 9
Pommes frites 9
Provencal roasted peppers 9
Sautéed spinach 9

LES SNACKS

WATERMELON & FETA MOSAIC

WATERMELON, BEEFSTEAK TOMATO, FETA, PICKLED RED ONION, BASIL

GOLDEN BALSAMIC GLAZE, EXTRA VIRGIN OLIVE OIL 22

SHAVED PATAGONIAN BLACK TRUFFLE

HOUSE MADE RICOTTA GNOCCHI, PARMESAN CREAM EMULSION 45/85

LOCAL BLACK BASS “A LA PLANCHA”

HEIRLOOM BABY SUMMER SQUASH, CHERRY TOMATOES, FAVAS

PASSION FRUIT NAGE 47

ROASTED FRENCH VEAL CHOP

CHANTERELLES, BABY ARTICHOKE, CORN MOUSSE, ENGLISH PEAS

TRUFFLED MADEIRA SAUCE 57

COCONUT MOUSSE

MACERATED BERRIES, MACAROON 14