brandied cocktail sauce, mignonette105
Tsar Imperial 30gm 325
Traditional garnishes, buckwheat blinis

chocolate sauce
POUR COMMENCER
rouille croutons46
bacon gastrique45
rosemary scented jus54
LES DESSERTS
whole grain mustard, toast26
LES PLATS
le bar a huitres**
SPECIALS
EXECUTIVE CHEF FREDERIC KIEFFER -- EXECUTIVE SOUS-CHEF ANGUS MCLEOD
Thoroughly Cooking Meats, Poultry, Seafood, Shellfish Or Eggs, Reduces The Risk Of Food Borne Illness
** gluten Free Items
Sunday, August 8th, 2022
D I N N E R
SIDES
Foraged mushrooms 14
Green asparagus 9
Haricots vert persillade 9
Pommes frites 9
Provencal roasted peppers 9
Sautéed spinach 9
LES SNACKS
WATERMELON & FETA MOSAIC
WATERMELON, BEEFSTEAK TOMATO, FETA, PICKLED RED ONION, BASIL
GOLDEN BALSAMIC GLAZE, EXTRA VIRGIN OLIVE OIL 22
SHAVED PATAGONIAN BLACK TRUFFLE
HOUSE MADE RICOTTA GNOCCHI, PARMESAN CREAM EMULSION 45/85
LOCAL BLACK BASS “A LA PLANCHA”
HEIRLOOM BABY SUMMER SQUASH, CHERRY TOMATOES, FAVAS
PASSION FRUIT NAGE 47
ROASTED FRENCH VEAL CHOP
CHANTERELLES, BABY ARTICHOKE, CORN MOUSSE, ENGLISH PEAS
TRUFFLED MADEIRA SAUCE 57
COCONUT MOUSSE
MACERATED BERRIES, MACAROON 14