MENU ONLINE DINNER

{"styles":{"item":{"margin-bottom":"0.90em","line-height":"1.10em"},"name":{"font-size":"130%","font-family":"Alegreya","margin":"0","line-height":"1.40em","letter-spacing":"0.10em","font-weight":"bold","color":"#4D4D4D"},"description":{"font-size":"130%","font-family":"Alegreya","margin":"0","line-height":"1.10em","font-style":"normal","color":"#4D4D4D","font-weight":"normal"},"price":{"font-size":"120%","font-family":"Alegreya","margin":"0","line-height":"1.10em","font-style":"italic","color":"#4D4D4D"},"extras":{"font-size":"110%","font-family":"Alegreya","margin":"0","line-height":"1.10em","color":"#4D4D4D"},"icon-entry":{"color":"#4D4D4D","fill":"#4D4D4D","display":"inline-block","vertical-align":"text-top","height":"1em","width":"1em"}}}

Seafood On Ice

Littleneck Clams, CT 12

Jumbo White Shrimp (3pc) Cocktail

brandied cocktail sauce 18

Plateau Degustation

9 oysters, 9 clams, 6 jumbo shrimp, seafood ceviche
brandied cocktail sauce, mignonette 105

Caviar

Kaluga 195
Tsar Imperial 30gm 325
Traditional garnishes, buckwheat blinis

{"styles":{"item":{"margin-bottom":"0.40em","line-height":"1.10em"},"name":{"font-size":"130%","font-family":"Alegreya","margin":"0","line-height":"1.10em","letter-spacing":"0.00em","font-weight":"bold","color":"#4D4D4D"},"description":{"font-size":"130%","font-family":"Alegreya","margin":"0","line-height":"1.10em","font-style":"normal","color":"#4D4D4D"},"price":{"font-size":"120%","font-family":"Alegreya","margin":"0","line-height":"1.10em","font-style":"italic","color":"#4D4D4D"},"extras":{"font-size":"110%","font-family":"Alegreya","margin":"0","line-height":"1.10em","color":"#4D4D4D"},"icon-entry":{"color":"#4D4D4D","fill":"#4D4D4D","display":"inline-block","vertical-align":"text-top","height":"1em","width":"1em"},"":{"":""}}}

Dame Blanche** 14

vanilla ice cream, brownie, almonds
chocolate sauce

Vanilla Crème Brulée ** 14

pecan butter crunch cookie

Profiteroles 14

vanilla ice cream, almonds, chocolate sauce

Freshly Baked Cookies 11

chef's daily selection

Farmstead Cheese Selection of Three 26

Toasted rye bread

Tart Du Jour 14

Vanilla ice cream

Black & White Chocolate Souffle** 16

pistachio sauce

POUR COMMENCER

{"styles":{"item":{"margin-bottom":"0.80em","line-height":"1.00em"},"name":{"font-size":"130%","font-family":"Alegreya","margin":"0","line-height":"1.00em","letter-spacing":"0.02em","font-weight":"bold","color":"#4D4D4D","text-transform":"none"},"description":{"font-size":"130%","font-family":"Alegreya","margin":"0","line-height":"1.00em","font-style":"normal","color":"#4D4D4D"},"price":{"font-size":"110%","font-family":"Alegreya","margin":"0","line-height":"1.00em","font-style":"italic","color":"#4D4D4D"},"extras":{"font-size":"130%","font-family":"Alegreya","margin":"0","line-height":"1.00em","color":"#4D4D4D","text-transform":"none","font-style":"normal"},"icon-entry":{"color":"#4D4D4D","fill":"#4D4D4D","display":"inline-block","vertical-align":"text-top","height":"1em","width":"1em"},"":{"":""}}}

Ricotta Gnocchi Forestiere

oyster, hen of the woods
king oyster mushrooms, fava beans 20/36

Maine Lobster “Fra Diavolo”

fettuccine, cherry peppers, roasted tomatoes, lobster demi 28/48

Bouillabaisse

monkfish, rock shrimp, mussels, fennel, saffron potato
rouille croutons 46

Norwegian Salmon "a la plancha" **

foraged mushrooms, green asparagus, morel sauce 44

Seared Stonington Sea Scallops**

hen of the woods mushroom, carrots, white asparagus, bacon gastrique 45

Loup de Mer en Croute de Sel for two

jumbo asparagus, fingerling potato, lemon sauce vierge 42 per person

Chicken Paillard

tomato, fennel, cucumber, baby kale, red onion, parmesan 34

Roasted Lamb Chops**

black trumpet mushrooms, spigarello, thumbelina carrots, turnips
rosemary scented jus 54

Dry Aged New York Steak Frites**

petit cress, frites, tangy shallot sauce 69

LES DESSERTS

{"styles":{"item":{"margin-bottom":"0.90em","line-height":"1.10em"},"name":{"font-size":"130%","font-family":"Alegreya","margin":"0","line-height":"1.10em","letter-spacing":"0.00em","font-weight":"bold","color":"#4D4D4D"},"description":{"font-size":"130%","font-family":"Alegreya","margin":"0","line-height":"1.10em","font-style":"normal","color":"#4D4D4D"},"price":{"font-size":"120%","font-family":"Alegreya","margin":"0","line-height":"1.10em","font-style":"italic","color":"#4D4D4D"},"extras":{"font-size":"110%","font-family":"Alegreya","margin":"0","line-height":"1.10em","color":"#4D4D4D"},"icon-entry":{"color":"#4D4D4D","fill":"#4D4D4D","display":"inline-block","vertical-align":"text-top","height":"1em","width":"1em"}}}

Spring Asparagus Veloute

foraged mushroom 15

Georgette’s Salad **

baby lettuce, kale, frisee, avocado, cherry tomato, radish, cucumber, moscatel dressing 19

Tuna Tartare **

english peas, preserved lemon, stracciatella, herb oil 24

Housemade Smoked Salmon**

diced egg, chives, capers, toast points 25

Grilled Head on Prawns**

Olive tapenade, herb bouquet, preserved lemon pan jus 25

Burgundian Escargots

tomato concassé, lightly toasted baguette 16

{"styles":{"item":{"margin-bottom":"0.90em","line-height":"1.10em"},"name":{"font-size":"130%","font-family":"Alegreya","margin":"0","line-height":"1.10em","letter-spacing":"0.00em","font-weight":"bold","color":"#4D4D4D"},"description":{"font-size":"130%","font-family":"Alegreya","margin":"0","line-height":"1.10em","font-style":"normal","color":"#4D4D4D"},"price":{"font-size":"120%","font-family":"Alegreya","margin":"0","line-height":"1.10em","font-style":"italic","color":"#4D4D4D"},"extras":{"font-size":"110%","font-family":"Alegreya","margin":"0","line-height":"1.10em","color":"#4D4D4D"},"icon-entry":{"color":"#4D4D4D","fill":"#4D4D4D","display":"inline-block","vertical-align":"text-top","height":"1em","width":"1em"}}}

Maine Lobster Sliders

grilled brioche buns, sauce americaine 26

Farmstead Cheese Selection of Three

toasted rye bread 26

Andouille Pigs in a Blanket

puff pastry, mustard sauce 18

l’ escale Beef Sliders

blue cheese, pickled shallot 18

Farmstead Cheese Selection of Three

Toasted rye bread 26

Premium Charcuterie Board

cured meats, cornichons
whole grain mustard, toast 26

LES PLATS

le bar a huitres**

MARKET MENU

EXECUTIVE CHEF FREDERIC KIEFFER -- EXECUTIVE SOUS-CHEF ANGUS MCLEOD

Thoroughly Cooking Meats, Poultry, Seafood, Shellfish Or Eggs, Reduces The Risk Of Food Borne Illness

** gluten Free Items

Monday, May 23rd 2022

D I N N E R

SIDES

{"styles":{"item":{"margin-bottom":"0.90em","line-height":"1.10em"},"name":{"font-size":"130%","font-family":"Alegreya","margin":"0","line-height":"1.10em","letter-spacing":"0.00em","font-weight":"bold","color":"#4D4D4D"},"description":{"font-size":"130%","font-family":"Alegreya","margin":"0","line-height":"1.10em","font-style":"normal","color":"#4D4D4D"},"price":{"font-size":"120%","font-family":"Alegreya","margin":"0","line-height":"1.10em","font-style":"italic","color":"#4D4D4D"},"extras":{"font-size":"110%","font-family":"Alegreya","margin":"0","line-height":"1.10em","color":"#4D4D4D"},"icon-entry":{"color":"#4D4D4D","fill":"#4D4D4D","display":"inline-block","vertical-align":"text-top","height":"1em","width":"1em"}}}

Fingerling potatoes 9
Foraged mushrooms 14
Green asparagus 9
Haricots vert persillade 9
Pommes frites 9
Provencal roasted peppers 9
Sautéed spinach 9

LES SNACKS

MOREL MUSHROOM TOAST

CARAMELIZED ONION-HAZELNUT PURÉE, FAVA, RYE BREAD 17

SOFT SHELL CRAB

SUCCOTASH, FIDDLEHEAD FERNS, ROSÉ WINE SAUCE 25

PROSCUITTO & MELON

BABY ARUGULA, CAVAILLON MELON, PARMESAN CHEESE, BALSAMIC GLAZE 22

SHRIMP RAVIOLI

SAUTÉED LEEK, PEAS, LOBSTER DEMI GLACE 44

COMTE CRUSTED HALIBUT

ENGLISH PEAS, MORELS, RAMPS, FINGERLING POTATOES VERJUS GLAZE 44

PRIME FILET MIGNON

CHANTERELLES, SWISS CHARD, DAUPHINOISE, BORDELAISE SAUCE 61

MOLTEN CHOCOLATE CAKE

MINT CHOCOLATE CHIP ICE CREAM 16