POUR COMMENCER

LES DESSERTS

LES PLATS

le bar a huitres**

MARKET MENU

EXECUTIVE CHEF FREDERIC KIEFFER -- EXECUTIVE SOUS-CHEF ANGUS MCLEOD

Thoroughly Cooking Meats, Poultry, Seafood, Shellfish Or Eggs, Reduces The Risk Of Food Borne Illness



** gluten Free Items

Thursday, May 12th 2022

D I N N E R

SIDES

LES SNACKS

 POUR COMMENCER

LES DESSERTS

LES PLATS

EXECUTIVE CHEF FREDERIC KIEFFER -- EXECUTIVE SOUS-CHEF ANGUS MCLEOD

Thoroughly Cooking Meats, Poultry, Seafood, Shellfish Or Eggs, Reduces The Risk Of Food Borne Illness



** gluten Free Items

Happy Birtday Chris!