brandied cocktail sauce, mignonette 105
Tsar Imperial 30gm 325
Traditional garnishes, buckwheat blinis

chocolate sauce
POUR COMMENCER
king oyster mushrooms, fava beans 20/36
rouille croutons 46
rosemary scented jus 54
LES DESSERTS
whole grain mustard, toast 26
LES PLATS
le bar a huitres**
MARKET MENU
EXECUTIVE CHEF FREDERIC KIEFFER -- EXECUTIVE SOUS-CHEF ANGUS MCLEOD
Thoroughly Cooking Meats, Poultry, Seafood, Shellfish Or Eggs, Reduces The Risk Of Food Borne Illness
** gluten Free Items
Monday, May 23rd 2022
D I N N E R
SIDES
Foraged mushrooms 14
Green asparagus 9
Haricots vert persillade 9
Pommes frites 9
Provencal roasted peppers 9
Sautéed spinach 9
LES SNACKS
MOREL MUSHROOM TOAST
CARAMELIZED ONION-HAZELNUT PURÉE, FAVA, RYE BREAD 17
SOFT SHELL CRAB
SUCCOTASH, FIDDLEHEAD FERNS, ROSÉ WINE SAUCE 25
PROSCUITTO & MELON
BABY ARUGULA, CAVAILLON MELON, PARMESAN CHEESE, BALSAMIC GLAZE 22
SHRIMP RAVIOLI
SAUTÉED LEEK, PEAS, LOBSTER DEMI GLACE 44
COMTE CRUSTED HALIBUT
ENGLISH PEAS, MORELS, RAMPS, FINGERLING POTATOES VERJUS GLAZE 44
PRIME FILET MIGNON
CHANTERELLES, SWISS CHARD, DAUPHINOISE, BORDELAISE SAUCE 61
MOLTEN CHOCOLATE CAKE
MINT CHOCOLATE CHIP ICE CREAM 16


POUR COMMENCER
king oyster mushrooms, fava beans
sauce genovoise
rosemary scented jus
LES DESSERTS
LES PLATS
EXECUTIVE CHEF FREDERIC KIEFFER -- EXECUTIVE SOUS-CHEF ANGUS MCLEOD
Thoroughly Cooking Meats, Poultry, Seafood, Shellfish Or Eggs, Reduces The Risk Of Food Borne Illness
** gluten Free Items
Happy Birtday Chris!