POUR COMMENCER

LES DESSERTS

LES PLATS

le bar a huitres**

SPECIALS

EXECUTIVE CHEF FREDERIC KIEFFER -- EXECUTIVE SOUS-CHEF ANGUS MCLEOD

Thoroughly Cooking Meats, Poultry, Seafood, Shellfish Or Eggs, Reduces The Risk Of Food Borne Illness


** gluten Free Items

Sunday, August 8th, 2022

D I N N E R

SIDES

LES SNACKS



WATERMELON & FETA MOSAIC

WATERMELON, BEEFSTEAK TOMATO, FETA, PICKLED RED ONION, BASIL

GOLDEN BALSAMIC GLAZE, EXTRA VIRGIN OLIVE OIL 22


SHAVED PATAGONIAN BLACK TRUFFLE

HOUSE MADE RICOTTA GNOCCHI, PARMESAN CREAM EMULSION 45/85



LOCAL BLACK BASS “A LA PLANCHA”

HEIRLOOM BABY SUMMER SQUASH, CHERRY TOMATOES, FAVAS

PASSION FRUIT NAGE 47



ROASTED FRENCH VEAL CHOP

CHANTERELLES, BABY ARTICHOKE, CORN MOUSSE, ENGLISH PEAS

TRUFFLED MADEIRA SAUCE 57




COCONUT MOUSSE

MACERATED BERRIES, MACAROON 14