MENU ONLINE DINNER

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Oysters

Noanks --------- CT $21
Petite Barachois ------- P.E.I. $30
Mintersweet-------------------W.A. $36

Morel Mushroom Toast 17

caramelized onion-hazelnut puree, fava, rye bread

Crispy Goat Cheese Salad 19

edive, baby watercress, roasted beets, hazelnuts, moscatel vinaigrette

Soft Shell Crabs 34

succotash, rose wine sauce

Shrimp Ravioli 44

sauteed leek, peas, lobster demi glace

Sauteed Halibut Cheeks 44

peas "a la francaise", fingerling potatoes

Berkshire Pork Chop 48

Ramps, Favas, Corn, Broccoli Di Ciccio, Verjus Glaze

Prime Filet Tournedos 61

celery root cramed spinach, foraged mushrooms, peewee potatoes, bordelaise sauce

Spring Berry Pavlova 16

passion fruit chibouste, macerated berries

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Seafood On Ice

Littleneck Clams, CT 12

Jumbo White Shrimp (3pc) Cocktail

brandied cocktail sauce 18

Plateau Degustation

9 oysters, 9 clams, 6 jumbo shrimp, seafood ceviche
brandied cocktail sauce, mignonette 105

Caviar

Kaluga 195
Tsar Imperial 30gm 325
Traditional garnishes, buckwheat blinis

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Dame Blanche** 14

vanilla ice cream, brownie, almonds
chocolate sauce

Vanilla Crème Brulée ** 14

pecan butter crunch cookie

Profiteroles 14

vanilla ice cream, almonds, chocolate sauce

Freshly Baked Cookies 11

chef's daily selection

Farmstead Cheese Selection of Three 26

Toasted rye bread

Tart Du Jour 14

Vanilla ice cream

Black & White Chocolate Souffle** 16

pistachio sauce

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Ricotta Gnocchi Forestiere

oyster, hen of the woods
king oyster mushrooms, fava beans 20/36

Maine Lobster “Fra Diavolo”

fettuccine, cherry peppers, roasted tomatoes, lobster demi 28/48

Bouillabaisse

monkfish, rock shrimp, mussels, fennel, saffron potato
rouille croutons 46

Norwegian Salmon "a la plancha" **

foraged mushrooms, green asparagus, morel sauce 44

Seared Stonington Sea Scallops**

hen of the woods mushroom, carrots, white asparagus, bacon gastrique 45

Loup de Mer en Croute de Sel for two

jumbo asparagus, fingerling potato, lemon sauce vierge 42 per person

Chicken Paillard

tomato, fennel, cucumber, baby kale, red onion, parmesan 34

Roasted Lamb Chops**

black trumpet mushrooms, spigarello, thumbelina carrots, turnips
rosemary scented jus 54

Dry Aged New York Steak Frites**

petit cress, frites, tangy shallot sauce 69

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Spring Asparagus Veloute

foraged mushroom 15

Georgette’s Salad **

baby lettuce, kale, frisee, avocado, cherry tomato, radish, cucumber, moscatel dressing 19

Tuna Tartare **

english peas, preserved lemon, stracciatella, herb oil 24

Housemade Smoked Salmon**

diced egg, chives, capers, toast points 25

Grilled Head on Prawns**

Olive tapenade, herb bouquet, preserved lemon pan jus 25

Burgundian Escargots

tomato concassé, lightly toasted baguette 16

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Maine Lobster Sliders

grilled brioche buns, sauce americaine 26

Farmstead Cheese Selection of Three

toasted rye bread 26

Andouille Pigs in a Blanket

puff pastry, mustard sauce 18

l’ escale Beef Sliders

blue cheese, pickled shallot 18

Farmstead Cheese Selection of Three

Toasted rye bread 26

Premium Charcuterie Board

cured meats, cornichons
whole grain mustard, toast 26

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Fingerling potatoes 9
Foraged mushrooms 14
Green asparagus 9
Haricots vert persillade 9
Pommes frites 9
Provencal roasted peppers 9
Sautéed spinach 9