POUR COMMENCER

LES DESSERTS

LES PLATS

LES FRUITS DE MER

EXECUTIVE CHEF FREDERIC KIEFFER -- EXECUTIVE SOUS-CHEF ANGUS MCLEOD

Thoroughly Cooking Meats, Poultry, Seafood, Shellfish Or Eggs, Reduces The Risk Of Food Borne Illness


** gluten Free Items

Wednesday, November 23rd, 2022

D I N N E R

SIDES

LES SNACKS

SPECIALS